04 Aug

Posted at 01:17h in Recipes by
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Basting Butter for Veggies, Grilled Meats and Seafood
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Sioux-Z-Wow's Saucy Nickname is Sioux Z in the Raw-Basting Butter
Basting Butter for Veggies, Grilled Meats and Seafood
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Sioux-Z-Wow's Saucy Nickname is Sioux Z in the Raw-Basting Butter
Ingredients
Servings:
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Instructions
To Make:
  1. Melt 1 T. butter & saute shallot & rosemary till shallot is soft.
  2. Add Sioux Z Wow & blend.
  3. Take from heat. Bring to room temp.
  4. Whip SZW mixture into soft butter.
Serving Suggestions:
  1. Place a pat of Sioux Z Wow Basting Butter on asparagus and enjoy.
  2. It is also a treat with steamed green beans or broccoli, or when grilling Steak or Chops.
  3. Great brushed on Chicken, Halibut or Ahi.
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04 Aug

Posted at 00:50h in Recipes by
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Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter
Servings
4 People
Servings
4 People
Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make Basting Butter:
  1. Melt 1 T. of butter and saute shallot and rosemary until the shallot is soft.
  2. Add Sioux Z Wow and blend.
  3. Take from heat and bring to room temp.
  4. Whisk Sioux Z Wow mixture into soft butter.
To Grill:
  1. Spray asparagus with cooking oil and place over hot coals.
  2. Grill for about 7-8 min. turning several times.
To Serve:
  1. Place on a serving platter and top with Sioux Z Wow In The Raw Basting Butter.
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31 Jul

Posted at 23:26h in Recipes by
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Oven Roasted Lamb Medallions in Parchment Paper
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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions
Servings
6 People
Servings
6 People
Oven Roasted Lamb Medallions in Parchment Paper
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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Cut the lamb into six equal portions.
  2. Place in a zip top bag with Sioux Z Wow and marinate from 1-3 days.
To Assemble:
  1. Paint a circle in the middle of each parchment with olive oil.
  2. Place a slice of onion in the center of each parchment. Top with lamb portion, allowing Sioux Z Wow to generously accompany the meat.
  3. Stack peppers, carrots and cheese on the meat and top with rosemary.
  4. Loosely gather the edges of the paper together, encapsulating every morsel.
  5. Sprinkle lemon juice and a ½ T. of wine into each ensemble.
  6. Now twist the top firmly together and tie securely with butcher’s string, finishing with a bow.
  7. Brush each parcel with oil and nestle them in a shallow baking pan.
To Cook:
  1. Bake the packets in a preheated 325F oven for 1-½ hours.
To Serve:
  1. Serve the parcels as an unopened gift. Watch and enjoy your guest’s delight.
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09 Jul

Posted at 16:40h in Recipes by
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Rosemary & Shallots Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Butter Me, Please!
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Rosemary & Shallots Basting Butter
Votes: 0
Rating: 0
You:
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Sioux-Z-Wow's Saucy Nickname is Butter Me, Please!
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Melt 1 T. butter and saute shallot and rosemary til shallot is soft. Add Sioux Z Wow and blend.
  2. Take from heat and bring to room temp. Whip Sioux Z Wow mixture into the soft butter.
Serving Suggestions:
  1. This basting butter is a palate pleaser on asparagus, mashed potatoes, steamed green beans, broccoli or yams.
  2. Brush it on chicken, Halibut or Ahi when cooking or just put a dollop on a steak or chop that's hot off the fire.
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25 Jul

Posted at 15:49h in Recipes by
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crab stuffed mushrooms
Crab Stuffed Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)
Servings
8 people
Servings
8 people
crab stuffed mushrooms
Crab Stuffed Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)
Servings
8 people
Servings
8 people
Ingredients
Servings: people
Units:
Instructions
  1. Snap stems out of the mushroom caps. Marinate caps in 12 T. SZW.
  2. Chop stems.
  3. Heat olive oil and saute onion, pepper, and ginger. Add chopped stems and cook 4 min. Add parsley and rosemary.
  4. Cook 2 min. Turn off heat. Mix in 3 T. SZW, breadcrumbs, cheese and crab. Stuff caps.
  5. Bake at 350 for 20 min. & serve.
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