04 Jun

Posted at 17:43h in Recipes by
0 Likes
Rosemary & Shallots Basting Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Butter Me, Please!
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Rosemary & Shallots Basting Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Butter Me, Please!
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Melt 1 T. butter and saute shallot and rosemary til shallot is soft. Add Sioux Z Wow and blend.
  2. Take from heat and bring to room temp. Whip Sioux Z Wow mixture into the soft butter.
Serving Suggestions:
  1. This basting butter is a palate pleaser on asparagus, mashed potatoes, steamed green beans, broccoli or yams.
  2. Brush it on chicken, Halibut or Ahi when cooking or just put a dollop on a steak or chop that's hot off the fire.
Share this Recipe
 
Powered byWP Ultimate Recipe

04 Jun

Posted at 17:43h in Recipes by
0 Likes
Pasta Salad with Bow Tie Pasta & Baby Greens
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad
Servings Prep Time
6-8 people 0
Cook Time
0
Servings Prep Time
6-8 people 0
Cook Time
0
Pasta Salad with Bow Tie Pasta & Baby Greens
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad
Servings Prep Time
6-8 people 0
Cook Time
0
Servings Prep Time
6-8 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. To the pasta, in a large bowl, add the carrots, bell pepper, cilantro, snow peas and herbs and toss lightly.
  2. Mix the Sioux Z Wow and rice wine vinegar and then drizzle over the salad and toss again.
  3. Chill for 1 hour.
To Serve:
  1. Place baby greens in a large bowl and nestle the pasta salad into the greens.
Share this Recipe
 
Powered byWP Ultimate Recipe

04 Jun

Posted at 17:43h in Recipes by
0 Likes
Roasted Red and Golden Beet Salad with Cherry Tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Roasted Red and Golden Beet Salad with Cherry Tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Ingredients
Servings:
Units:
Instructions
Tier 1:
  1. Toss the salad greens and shredded carrot with the Berry'd Treasure and splash of Balsamic Vinegar. Place on plates.
Tier 2:
  1. Cut top off of each cherry tomato. Remove seeds with a melon baller or tomato stemmer.
  2. Fill each tomato with 1/2 t. Sioux Z Wow and 1 t. softened cream cheese. Place the tomatoes at each corner of the plates.
Tier 3:
  1. Roast red and golden beets till soft(approx. 1 hour at 350 F). Cool to touch,peel and julienne into strips. While warm, coat with champagne vinegar and honey.
To Serve:
  1. Place the beets on top of greens in the center and serve.
Recipe Notes

*roasted, julienned into strips

Share this Recipe
 
Powered byWP Ultimate Recipe

04 Jun

Posted at 17:43h in Recipes by
0 Likes
Cajun Shrimp with Cayenne, Celery & Peppers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp
Servings
4 people
Servings
4 people
Cajun Shrimp with Cayenne, Celery & Peppers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place Sioux Z Wow in a bowl.
  2. Add cayenne pepper & stir. Add shrimp & toss to coat. Allow to sit at room temp.
To Cook:
  1. Meanwhile, heat a cast iron skillet. Toss the shrimp & Sioux Z Wow into the pan all at once. Stir shrimp constantly to cook all sides.
To Serve:
  1. Serve with the caramelized sauce over rice. (These shrimp are also dynamite skewered and grilled).
Recipe Notes

*peeled, deveined, butterflied

Share this Recipe
 
Powered byWP Ultimate Recipe

04 Jun

Posted at 17:43h in Recipes by
0 Likes
Chicken Nuggets rolled in crushed BBQ Chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is BBQ'd Chicken Bites
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Chicken Nuggets rolled in crushed BBQ Chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is BBQ'd Chicken Bites
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Ingredients
Servings:
Units:
Instructions
To Marinate:
  1. Mix Sioux Z Wow with 1 small can of evaporated milk in a zip top bag.
  2. Add chicken and marinate for 1 hr in refrigerator.
To Cook:
  1. Gently roll marinated chicken pieces in BBQ potato chip crumbs.
  2. Place on cookie sheet and bake in a 325F oven for about 20 min. depending on cube size.
  3. Avoid over cooking, charring or darkening potato chip crumbs.
To Serve:
  1. Serve crispy HOT!!! Very moist and delicious!
Recipe Notes

*cut in 3/4” cubes
**crush with rolling pin
***(depending on the desired Kick)

Share this Recipe
 
Powered byWP Ultimate Recipe

04 Jun

Posted at 17:43h in Recipes by
0 Likes
Spicy Mustard Dipping Sauce & Meat Glaze
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Amazing Glaze
Spicy Mustard Dipping Sauce & Meat Glaze
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Amazing Glaze
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Mix all ingredients in a bowl with a whisk until thoroughly blended.
Serving Suggestions:
  1. Makes an exciting glaze for Turkey Tenders or for roasting a Duck.
  2. Use as a dipping sauce for Chicken or Pork Satays and even totellini.
  3. Also delicious as a sauce for Vegetables.
Share this Recipe
 
Powered byWP Ultimate Recipe

04 Jun

Posted at 17:43h in Recipes by
0 Likes
All Of Ewe - Oven Roasted Leg of Lamb
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
All Of Ewe - Oven Roasted Leg of Lamb
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
Ingredients
For Chutney:
Servings: people
Units:
Instructions
To Marinate:
  1. Pierce leg randomly with knife tip and insert garlic. Place leg in ziplock bag. Add Sioux Z Wow. Close bag and rub into crevices.
  2. Marinate 24 hrs in fridge. Turn frequently.
To Roast:
  1. Preheat oven to 450F.
  2. Remove lamb, roll and tie. Place in a buttered baking dish, Bring to room temp. Roast uncovered for 15 min.
  3. Lower temp. to 325F, pour marinade from bag over leg and cook 15 min./pound (or until meat thermometer reads 135F for med. rare).
To Serve:
  1. Let stand for 10-15 min. before carving.
  2. Garnish platter with mint. Serve with Garlic mashed potatoes, green beans and Exotic Fruit Chutney.
To Make Chutney:
  1. Soak fruit and ginger in liqueur.
  2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
  3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger.
  4. Stir to mix well. Pour into bowl, cover and chill.
Share this Recipe
 
Powered byWP Ultimate Recipe

04 Jun

Posted at 17:43h in Recipes by
0 Likes
stuffed eggplant
Eggplant Sandwich with Roasted Vegetables & Feta Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant
Servings
4 people
Servings
4 people
stuffed eggplant
Eggplant Sandwich with Roasted Vegetables & Feta Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Brush each disc with Sioux Z Wow and place into a Zip top bag. Pour in the rest of the marinade and olive oil, moving the discs around to coat each side.
  2. Marinate for 1 to 3 hours.
To Assemble:
  1. Using the eggplant discs for top and bottom, assemble all the ingredients like a sandwich.
To Grill:
  1. Place in a wire basket over med/high heat and turn several times.
or To Bake:
  1. Put in the oven at 350 F for 45 min.
To Serve:
  1. Garnish with the remaining basil leaves and serve hot.
Share this Recipe
Powered byWP Ultimate Recipe

04 Jun

Posted at 17:43h in Recipes by
0 Likes
Chicken or Tofu Quesadillas with Cilantro & Mexican Lime
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is California Quesadillas
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Chicken or Tofu Quesadillas with Cilantro & Mexican Lime
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is California Quesadillas
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. In a bowl, shred or chop chicken (or tofu) and toss with Sioux Z Wow.
  2. Portion all ingredients for 6 Quesadillas.
To Cook:
  1. Coat a 10”-12” frying pan with cooking oil or pan spray and place over med./high heat.
  2. Place 1 tortilla in the pan. Top with 1 portion of cheese, chicken or tofu, green onion and cilantro.
  3. Place another tortilla over the stack and press down with a spatula. Cook 3-4 min. per side until cheese is melted, adding more oil to pan if needed.
  4. Remove to cutting board and slice in wedges. Plate and keep warm. Repeat the process until done.
To Serve:
  1. Garnish with Cilantro and Lime wedges and serve with Sioux Z Wow Sassy Black Bean Salsa.
Share this Recipe
 
Powered byWP Ultimate Recipe

04 Jun

Posted at 17:43h in Recipes by
0 Likes
Chicken Pot Pie made easy
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Chicken Pot Pie made easy
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Marinate raw chicken in 1/2 C. Sioux Z Wow Marinade for 1 hour. Saute the onion in olive oil and then add the chicken.
  2. In a mixing bowl, mix mushroom soup with remaining 1/4 C. Sioux Z Wow Marinade and frozen vegetables. Stir in the cooked chicken and onions.
To Prepare:
  1. Roll out the piecrust sheets fairly thin so that you can get two pie rounds from each sheet.
  2. Use a 5-inch individual pie tin as a template to cut one round for the top and one round a 2 inch larger for the bottom. Form the larger crusts inside the bottom of the pie tins.
To Bake:
  1. Preheat oven to 350F.
  2. Fill the crust in each pie-tin with the chicken mixture. Place the top crust over the top and pinch the edges together.
  3. Brush the top crust with butter. Bake at 350F for 30 min. or until top is golden brown.
To Serve:
  1. Remove from oven and let rest for 5 minutes before cutting to serve.
Share this Recipe
 
Powered byWP Ultimate Recipe