Rosemary & Shallots Basting Butter
Sioux-Z-Wow’s Saucy Nickname is Butter Me, Please!
Course
Sauce
Servings
Prep Time
0
0
Cook Time
0
Servings
Prep Time
0
0
Cook Time
0
Ingredients
1
tbsp
Sioux Z Wow Marinade
1
tbsp
Fresh Rosemary
chopped
1
Shallot
thinly sliced
1
tbsp
Butter
1/4
lb.
Butter
at room temp
Instructions
To Make:
Melt 1 T. butter and saute shallot and rosemary til shallot is soft. Add Sioux Z Wow and blend.
Take from heat and bring to room temp. Whip Sioux Z Wow mixture into the soft butter.
Serving Suggestions:
This basting butter is a palate pleaser on asparagus, mashed potatoes, steamed green beans, broccoli or yams.
Brush it on chicken, Halibut or Ahi when cooking or just put a dollop on a steak or chop that’s hot off the fire.