Basting Butter for Veggies, Grilled Meats and Seafood
Sioux-Z-Wow’s Saucy Nickname is Sioux Z in the Raw-Basting Butter
Course
Sauce
Ingredients
1
T.
Sioux Z Wow Marinade
1
T.
Fresh Rosemary
chopped
1
T.
Butter
1
Shallot
thinly sliced
¼
lb.
Butter
room temp
Instructions
To Make:
Melt 1 T. butter & saute shallot & rosemary till shallot is soft.
Add Sioux Z Wow & blend.
Take from heat. Bring to room temp.
Whip SZW mixture into soft butter.
Serving Suggestions:
Place a pat of Sioux Z Wow Basting Butter on asparagus and enjoy.
It is also a treat with steamed green beans or broccoli, or when grilling Steak or Chops.
Great brushed on Chicken, Halibut or Ahi.