03 Aug

Posted at 22:50h in Recipes by
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Twice Baked Potatoes with Roma Tomato Salsa
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Twice Baked Potatoes with Roma Tomato Salsa
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Heat the oven to 350 F.
  2. Wash the potatoes and pat dry with paper towel. Rub potatoes with butter on all sides and bake for 1 hour.
  3. Mix together the tomatoes, onion, tomato juice olive oil, Sioux Z Wow and oregano. Add salt and pepper to taste.
  4. Set aside while potatoes finish baking.
To Assemble:
  1. When the potatoes are done, cut them in half lengthwise and crush the 'meat' with a fork.
  2. Top with the tomato mixture generously. Sprinkle with parmesan cheese and place in the oven at 500 F for 3 min.
To Serve:
  1. While piping hot,serve with a green salad and your favorite cold beverage.
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03 Aug

Posted at 20:32h in Recipes by
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Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella
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Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk
Servings
6-12 People
Servings
6-12 People
Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella
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Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk
Servings
6-12 People
Servings
6-12 People
Ingredients
Servings: People
Units:
Instructions
To Prepare Portobellos:
  1. Place them in a zip top bag. Add 1 cup of Sioux Z Wow Marinade. Make sure all the mushrooms are coated.
  2. Set aside for 1+ hours. Add olive oil just before grilling.
To Make Sauce:
  1. Whisk together ½ cup Sioux Z Wow marinade with ½ cup of mayonnaise.
To Make Portobello Platters:
  1. Remove the mushrooms from the marinade bag and grill on a medium hot grill for 3-4 minutes per side.
  2. Then place the grilled mushrooms on a foil covered baking sheet, stem side up and generously spoon on the Sioux Z Wow Silk sauce.
  3. Now add the sliced tomatoes and the shredded cheese.
  4. Decorate the top with confetti peppers. Turn on the broiler and broil for 3-5 minutes.
To Serve:
  1. As appetizers, slice the Portobello Platters like pizza for great finger food.
  2. As a vegetable side, serve whole with beef, pork or chicken.
  3. As a vegetarian main course, plate 2-3 and garnish with chopped scallions and accompany with cornbread or polenta.
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01 Aug

Posted at 00:29h in Recipes by
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Baked Sweet Onions
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Sioux-Z-Wow's Saucy Nickname is Onions Sweet Sioux
Servings
4 People
Servings
4 People
Baked Sweet Onions
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Sioux-Z-Wow's Saucy Nickname is Onions Sweet Sioux
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Cut off top ¼ of onion and peel off some of paper. Cut off bottom roots to make onion sit evenly.
  2. Cutting from top, slice halfway into the onion as if cutting a pie into 6 or 8 pieces.
  3. Soak onions in beer for 1 hour. (Chicken Broth or Wine may be used instead for the soak).
To Cook:
  1. Place onions cut side down indirectly over hot coals. Put lid on grill and cook for 45 min.
  2. Turn onions over and spread to look like a blossom.
  3. Spread 1 T. of Butter into each onion. Paint Sioux Z Wow over entire onion and let sit on the grill face up for 10 min.
To Bake
  1. Place onions face up in a baking dish. Paint Sioux Z Wow liberally over each.
  2. Top with butter. Cover with foil and bake at 425 for 1 hour or until tender.
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31 Jul

Posted at 23:48h in Recipes by
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Grilled, Fresh Button Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers
Servings
4 People
Servings
4 People
Grilled, Fresh Button Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
  1. Wash or brush mushrooms. Place in a zip top bag with Sioux Z Wow. Let marinate 10-30 min.
  2. Skewer mushrooms. Place over med. hot coals, turning frequently for 5-8 min.
Recipe Notes

Delicious!!!!!!!!!!!

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31 Jul

Posted at 23:46h in Recipes by
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Spicy Mushrooms Simmered in Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms
Servings
6 People
Servings
6 People
Spicy Mushrooms Simmered in Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Put Sioux Z Wow and wine or broth (and optional butter) in a sauce pan.
  2. Add mushrooms, bring to a boil and then reduce heat to simmer for 10-15min.
  3. Cook longer to make them even spicier.
To Serve:
  1. Serve hot next to a steak, chop or chicken.
  2. Or, at your next party, pour the cooked mushrooms and sauce into a chaffing dish and tooth pick them for an exciting appetizer.
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13 Jul

Posted at 16:23h in Recipes by
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Baked Eggplant Wraps
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Sioux-Z-Wow's Saucy Nickname is Eggplant Rollups
Servings
6 people
Servings
6 people
Baked Eggplant Wraps
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Sioux-Z-Wow's Saucy Nickname is Eggplant Rollups
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Mix olive oil with Sioux Z Wow and brush both sides of each piece of eggplant.
  2. Place in a zip top bag with the remaining marinade and let stand for 1 hour.
To Cook:
  1. Turn the broiler on in the oven. Spray vegetable oil on a baking sheet and arrange the eggplant slices on it.
  2. Broil eggplant about 3-4 min., until golden, and then turn with a spatula and broil the other side until golden brown. Note: Even better on the grill, about 3” from med/high heat.
  3. Transfer eggplant to a large platter and let cool in a single layer.
  4. In a small bowl, mash together feta, ricotta and mint. Cut peppers into 1” wide lengthwise strips.
To Assemble Rolls:
  1. Spread each slice of eggplant, at the narrow end, with 1 T. full of the cheese mixture.
  2. Then gently press 4-6 arugula or spinach leaves into the cheese. Let the ends of the leaves stick out the sides. Now lay several strips of the red peppers across the slice of eggplant from side to side. Beginning at the narrow end of the eggplant (where the cheese is), roll up each slice to enclose the cheese, the leaves and peppers. (Rolls may be made 2 hrs ahead, covered and held at room temp.)
To Serve:
  1. Cut in half on the diagonal and arrange on a serving platter. Or, cut into 1” rolls and stand on end, like sushi rolls. Serve with Sioux Z Wow for dipping and our Sassy Black Bean Salsa.
Recipe Notes

*sliced lengthwise in ¼” slices (discard the side slices)

**(or two 7oz jars, drained, rinsed and patted dry)

***well washed and spun dry

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13 Jul

Posted at 16:16h in Recipes by
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Grilled Japanese Eggplant
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Sioux-Z-Wow's Saucy Nickname is Eggplant Explosions
Servings
10 people
Servings
10 people
Grilled Japanese Eggplant
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Sioux-Z-Wow's Saucy Nickname is Eggplant Explosions
Servings
10 people
Servings
10 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Slice each eggplant into 4 equal length wise sections leaving them attached at the stem.
  2. Combine with Sioux Z Wow and Olive Oil and marinate in a zip top bag 30 minutes.
To Cook:
  1. Prepare a medium hot grill.
  2. Remove the eggplants from the marinade and place on the grill so that the slices are spread out. Grill until done turning frequently.
To Serve:
  1. Serve hot off the grill. Or, arrange the eggplants on a platter and chill. Paint with a light coating of Sioux Z Wow.
  2. Garnish with sliced green onion.
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13 Jul

Posted at 15:41h in Recipes by
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Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing
Servings
4 people
Servings
4 people
Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing
Servings
4 people
Servings
4 people
Ingredients
Dressing:
Servings: people
Units:
Instructions
To Make:
  1. Mix all ingredients.
To Serve:
  1. Toss with Mediterr-Asian dressing.
  2. Serve chilled.
To Make Dressing:
  1. Mix all ingredients well.
Recipe Notes

*cleaned, stemmed and chopped

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13 Jul

Posted at 14:49h in Recipes by
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Carrot Ribbon Salad with Herbs de Provence Dressing
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Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing
Servings
4 people
Servings
4 people
Carrot Ribbon Salad with Herbs de Provence Dressing
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Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing
Servings
4 people
Servings
4 people
Ingredients
Dressing:
Servings: people
Units:
Instructions
To Make Salad:
  1. Put all ingredients in a large bowl.
  2. Add Wow Oui dressing and toss.
  3. Chill and serve.
To Make Dressing:
  1. Whisk ingredients together until well blended.
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09 Jul

Posted at 16:36h in Recipes by
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Pasta Salad with Bow Tie Pasta & Baby Greens
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Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad
Servings Prep Time
6-8 people 0
Cook Time
0
Servings Prep Time
6-8 people 0
Cook Time
0
Pasta Salad with Bow Tie Pasta & Baby Greens
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Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad
Servings Prep Time
6-8 people 0
Cook Time
0
Servings Prep Time
6-8 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. To the pasta, in a large bowl, add the carrots, bell pepper, cilantro, snow peas and herbs and toss lightly.
  2. Mix the Sioux Z Wow and rice wine vinegar and then drizzle over the salad and toss again.
  3. Chill for 1 hour.
To Serve:
  1. Place baby greens in a large bowl and nestle the pasta salad into the greens.
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