31 Jul Sea Bass baked with White Wine & Tarragon

Posted at 23:05h in Recipes by alaniz 0 Comments

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Sea Bass baked with White Wine & Tarragon

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Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass

• CourseMain Dish
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Sea Bass baked with White Wine & Tarragon Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass CourseMain Dish DishPoultry SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 2 lb. Sea Bass
• 10-12 T. Sioux Z Wow Marinade
• 1/4 Cup White Wine
• 1 Lemon cut in wedges
• 4 Sprigs Fresh Tarragon
• 1 Reynolds Oven Bag

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. Preheat oven to 350F
2. Rinse fish and pat dry. Place in oven bag. Pour in wine and Sioux Z Wow.
3. Place in a baking dish and bake for 30 min.

To Serve:

1. Cut bag open and plate fish with juices over cooked rice.
2. Garnish with fresh tarragon and lemon wedges.

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31 Jul Grilled or Baked Swordfish, Shark, Cod or Halibut

Posted at 22:58h in Recipes by alaniz 0 Comments

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Grilled or Baked Swordfish, Shark, Cod or Halibut

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Sioux-Z-Wow's Saucy Nickname is Fishing For Compliments from the Oven

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Grilled or Baked Swordfish, Shark, Cod or Halibut Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fishing For Compliments from the Oven CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 4 Filet Fish (5-8 oz. each)
• 1 C. Sioux Z Wow Marinade
• 1 T. Olive oil with Halibut

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Rinse fish and pat dry.
2. Put fish in a zip top bag and pour in Sioux Z Wow. Marinate for 30-60 min.

To Bake:

1. Heat oven to 350 F
2. Lightly coat a baking dish with vegetable oil and place fish in dish. Bake for 15-20 minutes.

To Serve:

1. Garnish each serving with fresh parsley, dill, basil or cilantro.

Recipe Notes

This recipe is delectable with: Ling & True Cod, Basa, Trout, Grouper, Stripped Bass and Halibut.

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31 Jul Chicken Fajitas

Posted at 22:54h in Recipes by alaniz 0 Comments

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Chicken Fajitas

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Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas

• CourseMain Dish
• DishBeef, Poultry
• SeasonFall, Spring, Summer, Winter

Servings

2-4 People

Servings 2-4 People

Chicken Fajitas Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas CourseMain Dish DishBeef, Poultry SeasonFall, Spring, Summer, Winter Servings 2-4 People Servings 2-4 People

Ingredients

• 3 Sioux Z Wow Marinade
• 1-2 T. Olive oil
• 2 Chicken Breasts boneless, skinless, cut in strips or 1 lb. sirloin cut in thin strips.
• 2 Green Peppers cored, seeded, diced or julienne
• 1 Red Onion peeled, cut in thin wedges
• 2 Limes 1 cut in wedges, 1 cut in half
• 4 Flour Tortillas
• ½ bn Cilantro cleaned, stemmed and chopped

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Put chicken in a zip top bag with Sioux Z Wow for 1 hour or more.
2. Add the peppers, onions and olive oil.

To Cook:

1. Heat a skillet to fiery hot and pour in the marinated chicken and vegetables.
2. Squeeze the lime halves over the fajita mix. Cook for 5-7 min., stirring occasionally.
3. Heat the tortillas in a moist towel in the micro for 30 seconds.

To Serve

1. Plate the tortillas.
2. Sprinkle some of the cilantro over the fajitas and serve sizzling hot in the skillet for individual assembly.
3. Serve with more cilantro, fresh salsa, guacamole and sour cream for garnish.

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31 Jul Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine

Posted at 22:48h in Recipes by alaniz 0 Comments

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Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine

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Sioux-Z-Wow's Saucy Nickname is Feisty Filet Mignon

• CourseMain Dish
• DishBeef
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Feisty Filet Mignon CourseMain Dish DishBeef SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 4 Fillets Beef average size
• ½ Bottle Sioux Z Wow Marinade
• ½ C. Red Wine

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place fillets in a zip top bag. Add Sioux Z Wow Marinade and red wine.
2. Seal and place in refrigerator for as long as possible, (from 1 hour to overnight).
3. Turn when convenient.

To Grill:

1. Remove fillets from the marinade and place them on the hot grill.
2. Grill for 4-5 min.
3. Turn over and spoon on more of the marinade.

To Broil:

1. Place fillets on broiler. Broil for 4-5 min.
2. Brush on more marinade and turn over.
3. Broil to desired doneness.

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31 Jul Stuffed Shrimp in the Shell

Posted at 22:42h in Recipes by alaniz 0 Comments

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Stuffed Shrimp in the Shell

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Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp

• CourseAppetizer, Main Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Stuffed Shrimp in the Shell Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp CourseAppetizer, Main Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 1 ½ lb. Jumbo Shrimp
• 10 T. Sioux Z Wow Marinade
• 2 T. Olive oil
• 4 Green Onions sliced
• 1 sm. Red Pepper diced
• ½ Can Water Chestnuts chopped
• 6 Marinated Artichoke Hearts diced
• ¾ C. Seasoned Bread crumbs
• ¾ C. Parmesan cheese grated
• 6 Strips Crisp Bacon crumbled
• 12 Sprigs Parsley

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut each shrimp with scissors down the back & devein.
2. Spread shell but keep attached.
3. Place in zip top bag. Marinate in 8 T. SZW for 2 hrs.

To Prep:

1. In a sauté pan, heat oil & 2 T. of SZW. Sauté onion and red pepper 2-3 min.
2. Add artichoke hearts & water chestnuts. Mix well & heat through.
3. Add breadcrumbs & Parmesan cheese. Remove from heat.
4. If dry, add 1T. artichoke marinade. Add parsley & bacon. Mix well.

To Assemble:

1. Spread shrimp shell & place a spoon of stuffing into either side. Gently press shell together.

To Cook:

1. Place on a baking sheet and cook under broiler for 5 min. (shells will turn pink).

To Serve:

1. Serve as appetizers or as an entree on a bed of yellow rice with garlic green beans & a good Bordeaux.

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13 Jul Exotic Fruit Chutney

Posted at 16:34h in Recipes by alaniz 0 Comments

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Exotic Fruit Chutney

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Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney

• CourseSauce
• DishVegetarian
• SeasonFall, Spring, Winter

Servings

6-8 people

Servings 6-8 people

Exotic Fruit Chutney Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney CourseSauce DishVegetarian SeasonFall, Spring, Winter Servings 6-8 people Servings 6-8 people

Ingredients

• ¼ cup Sioux Z Wow Marinade
• ¼ cup Onion finely chopped
• ¼ cup White Wine Vinegar
• ¼ cup Apple Jelly (Mint Jelly for lamb)
• ¼ cup Apricots chopped
• ¼ cup Prunes & Golden Raisens chopped Or
• ¼ cup Craisins chopped
• 3 tbsp Crystallized Ginger chopped
• ¼ cup Orange Liqueur to soak fruit (optional)

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. Soak fruit and ginger in liqueur.
2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger. Stir to mix well.
4. Pour into bowl, cover and chill. Note: This Chutney kept refrigerated will keep 6 months.

Serving Suggestions:

1. Made with apple jelly, it is delectable with Pork Loin or chops, Ham, Duck, Chicken and Turkey.
2. Made with mint jelly it takes lamb to the divine. Serve it next to baked yams for a treat.

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13 Jul Lamb Sirloin Steaks with Peppered Sioux Z Wow

Posted at 16:27h in Recipes by alaniz 0 Comments

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Lamb Sirloin Steaks with Peppered Sioux Z Wow

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Sioux-Z-Wow's Saucy Nickname is Ewe Give Me Fever - Lamb Sirloin Steaks with Peppered Sioux Z Wow

• CourseMain Dish
• DishLamb
• SeasonSpring, Winter

Servings

2 people

Servings 2 people

Lamb Sirloin Steaks with Peppered Sioux Z Wow Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Ewe Give Me Fever - Lamb Sirloin Steaks with Peppered Sioux Z Wow CourseMain Dish DishLamb SeasonSpring, Winter Servings 2 people Servings 2 people

Ingredients

• 2 Lamb sirloin steaks 8 oz. each
• 8 tbsp Sioux Z Wow Marinade
• 4 tbsp Brandy
• ½ tsp Ground Black Pepper
• ¾ cup White Wine

Servings: people

Units:MetricUS Imperial

Instructions

1. Place sirloins and all ingredients, except wine in a zip top bag. Marinate 2-4 days in fridge.
2. Spray a large frying pan with oil. On med. to high heat, sear sirloins 3 min. per side.
3. Add, wine and remaining marinade in the bag, to the pan. Cook over med. heat 6-7 min./ side.
4. Serve Steaks with reduced pan juices as a side dipping sauce.

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13 Jul Baked Eggplant Wraps

Posted at 16:23h in Recipes by alaniz 0 Comments

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Baked Eggplant Wraps

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Sioux-Z-Wow's Saucy Nickname is Eggplant Rollups

• CourseAppetizer, Side Dish
• DishVegetarian
• SeasonFall, Winter

Servings

6 people

Servings 6 people

Baked Eggplant Wraps Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Eggplant Rollups CourseAppetizer, Side Dish DishVegetarian SeasonFall, Winter Servings 6 people Servings 6 people

Ingredients

• 1 Firm Eggplant *
• 8-10 tbsp Sioux Z Wow Marinade
• 1 tbsp Olive oil
• 3 oz Feta Cheese crumbled
• 1/3 cup Whole milk Ricotta cheese
• ¼ cup Fresh Mint Leaves chopped
• 3 Red Peppers **roasted
• 1 bn. Arugula or spinach ***

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Mix olive oil with Sioux Z Wow and brush both sides of each piece of eggplant.
2. Place in a zip top bag with the remaining marinade and let stand for 1 hour.

To Cook:

1. Turn the broiler on in the oven. Spray vegetable oil on a baking sheet and arrange the eggplant slices on it.
2. Broil eggplant about 3-4 min., until golden, and then turn with a spatula and broil the other side until golden brown. Note: Even better on the grill, about 3” from med/high heat.
3. Transfer eggplant to a large platter and let cool in a single layer.
4. In a small bowl, mash together feta, ricotta and mint. Cut peppers into 1” wide lengthwise strips.

To Assemble Rolls:

1. Spread each slice of eggplant, at the narrow end, with 1 T. full of the cheese mixture.
2. Then gently press 4-6 arugula or spinach leaves into the cheese. Let the ends of the leaves stick out the sides. Now lay several strips of the red peppers across the slice of eggplant from side to side. Beginning at the narrow end of the eggplant (where the cheese is), roll up each slice to enclose the cheese, the leaves and peppers. (Rolls may be made 2 hrs ahead, covered and held at room temp.)

To Serve:

1. Cut in half on the diagonal and arrange on a serving platter. Or, cut into 1” rolls and stand on end, like sushi rolls. Serve with Sioux Z Wow for dipping and our Sassy Black Bean Salsa.

Recipe Notes

*sliced lengthwise in ¼” slices (discard the side slices)

**(or two 7oz jars, drained, rinsed and patted dry)

***well washed and spun dry

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13 Jul Eggplant Lasagna made with Turkey, Beef or Tofu

Posted at 16:12h in Recipes by alaniz 0 Comments

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Eggplant Lasagna made with Turkey, Beef or Tofu

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Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna

• CourseMain Dish
• DishBeef, Turkey, Vegetarian
• SeasonFall, Winter

Servings

6 people

Servings 6 people

Eggplant Lasagna made with Turkey, Beef or Tofu Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna CourseMain Dish DishBeef, Turkey, Vegetarian SeasonFall, Winter Servings 6 people Servings 6 people

Ingredients

• 1½ cup Sioux Z Wow Marinade
• 2 med. Eggplant sliced in 1/2” slices
• 1 lb. Ground Turkey (beef or tofu)
• 1 tsp Fennel seeds crushed
• 1 lb. Nonfat Cottage Cheese
• 8 oz. Mozzarella Cheese
• 1 pkg. Frozen Spinach thawed and drained
• 2½ cup Spaghetti Sauce
• 6 tbsp Parmesan cheese

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place eggplant slices in a zip top bag with 1 C. Sioux Z Wow Marinade. Marinate 1-3 hours.

To Prep.:

1. Mix a ½ C. of Sioux Z Wow and the fennel seeds into the ground meat and then brown in a skillet. (If using tofu, mash with a fork and add 1 T. olive oil or butter). Drain on paper towels.
2. Place the browned meat or tofu in a large mixing bowl and add the cottage cheese and spinach and mix thoroughly.

To Cook:

1. Spoon ½ C. of spaghetti sauce into a greased baking dish (9x13). Layer eggplant, meat mixture and mozzarella and top with 1 C. spaghetti sauce. Repeat layers.
2. Sprinkle top with parmesan cheese. (Note: can be assembled ahead and kept in the refrigerator).
3. Bake at 400 F for 45 min to 1 hr. Let rest 10 min. before serving.

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13 Jul Baked Snapper

Posted at 16:03h in Recipes by alaniz 0 Comments

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Baked Snapper

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Sioux-Z-Wow's Saucy Nickname is Dapper Snapper

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

2 people

Servings 2 people

Baked Snapper Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Dapper Snapper CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 2 people Servings 2 people

Ingredients

• 4 sm. Snapper fillets
• 8 tbsp Sioux Z Wow Marinade
• 2 tbsp Fresh Tarragon

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Wash fish & pat dry.
2. Drizzle with Sioux Z Wow.
3. Place in a zip top bag & marinate 1 hour.

To Cook:

1. Bake 10-12 min. or grill over hot coals 4-5 min. per side.

To Serve:

1. Garnish with chopped tarragon.
2. Serve with rice & steamed garden vegetables . De-e-e-lish!!!!!!!

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