Sea Bass baked with White Wine & Tarragon
Sioux-Z-Wow’s Saucy Nickname is Goes to Sea…Bass
Course
Main Dish
Dish
Poultry
Season
Fall
,
Spring
,
Summer
,
Winter
Servings
4
People
Servings
4
People
Ingredients
2
lb.
Sea Bass
10-12
T.
Sioux Z Wow Marinade
1/4
Cup
White Wine
1
Lemon
cut in wedges
4
Sprigs Fresh Tarragon
1
Reynolds Oven Bag
Instructions
To Make:
Preheat oven to 350F
Rinse fish and pat dry. Place in oven bag. Pour in wine and Sioux Z Wow.
Place in a baking dish and bake for 30 min.
To Serve:
Cut bag open and plate fish with juices over cooked rice.
Garnish with fresh tarragon and lemon wedges.