Exotic Fruit Chutney
Sioux-Z-Wow’s Saucy Nickname is Exotic Fruit Chutney
Course
Sauce
Dish
Vegetarian
Season
Fall
,
Spring
,
Winter
Servings
6-8
people
Servings
6-8
people
Ingredients
¼
cup
Sioux Z Wow Marinade
¼
cup
Onion
finely chopped
¼
cup
White Wine Vinegar
¼
cup
Apple Jelly
(Mint Jelly for lamb)
¼
cup
Apricots
chopped
¼
cup
Prunes & Golden Raisens
chopped Or
¼
cup
Craisins
chopped
3
tbsp
Crystallized Ginger
chopped
¼
cup
Orange Liqueur
to soak fruit (optional)
Instructions
To Make:
Soak fruit and ginger in liqueur.
In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger. Stir to mix well.
Pour into bowl, cover and chill. Note: This Chutney kept refrigerated will keep 6 months.
Serving Suggestions:
Made with apple jelly, it is delectable with Pork Loin or chops, Ham, Duck, Chicken and Turkey.
Made with mint jelly it takes lamb to the divine. Serve it next to baked yams for a treat.