03 Aug

Posted at 22:07h in Recipes by
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Salmon Flower Soup made Easy
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup-Simple
Servings
4 People
Servings
4 People
Salmon Flower Soup made Easy
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup-Simple
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place sliced salmon in a zip top bag with Sioux Z Wow and set aside. Allow to come to room temp.
To Make Broth:
  1. Put 6 T. of chicken broth in a Dutch Oven. Add minced garlic and sauté 3 min.
  2. When garlic begins to brown, add remaining broth, lemongrass, ginger, the juice of the lemon & lime and the shitake mushrooms. Cover and bring to a simmer.
To Construct Salmon Flowers:
  1. a. Use lg. soup bowls or soup plates.
  2. b. Line the edges with overlapping spinach leaves.
  3. c. Arrange artistically the baby corn, water chestnuts, & sliced red pepper.
  4. d. Top each creation with the Sioux Z Wow salmon slices placed to resemble a flower.
To Serve:
  1. Just before serving add more marinade to the boiling broth. Gently ladle broth directly over salmon in each bowl. Broth should cover soup ingredients.
  2. Garnish with chives or green onions & a twist of lemon. Serve with chopsticks (or fork) & soup spoons.
  3. Make sure to take a deep breath over your bowl, letting the aromatic steam portend the tender tastes to come.
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03 Aug

Posted at 22:03h in Recipes by
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Salmon Flower Soup with Shrimp & Shitake Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup
Servings
4 People
Servings
4 People
Salmon Flower Soup with Shrimp & Shitake Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup
Servings
4 People
Servings
4 People
Ingredients
Broth
Servings: People
Units:
Instructions
To Marinate:
  1. Place sliced salmon in a zip top bag with 8 T. Sioux Z Wow and set aside. Place shrimp in a sm. zip top bag with 4 T. of Sioux Z Wow.
  2. Allow both to come to room temp.
To Make Broth:
  1. Put 6 T. of chicken broth in a Dutch Oven. Add minced garlic and sauté 3 min.
  2. When garlic begins to brown, add remaining broth, lemongrass, ginger, the juice of the lemon & lime and the shitake mushrooms.
  3. Cover and bring to a simmer.
To Construct Salmon Flowers:
  1. a. Use lg. soup bowls or soup plates.
  2. b. Line the edges with overlapping spinach leaves.
  3. c. Arrange artistically the baby corn, bok choy leaves, asparagus, water chestnuts, & sliced red peppers.
  4. d. Top each creation with the Sioux Z Wow salmon slices placed to resemble a flower.
To Serve:
  1. Just before serving add the shrimp and it’s marinade to the boiling broth. Gently ladle broth directly over salmon in each bowl. Broth should cover soup ingredients.
  2. Garnish with chives or green onions & a twist of lemon.
  3. Serve with chopsticks (or fork) & soup spoons. Make sure to take a deep breath over your bowl, letting the aromatic steam portend the tender tastes to come.
Recipe Notes

Note: The “Simple” version of Sioux Z Wow Salmon Flower Soup has fewer ingredients to save preparation time but the delights are just as deep.

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03 Aug

Posted at 20:53h in Recipes by
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Roasted Rack of Lamb with Mint Chutney
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Sioux-Z-Wow's Saucy Nickname is Romancin’ the Rib Rack of Lamb
Servings
2 People
Servings
2 People
Roasted Rack of Lamb with Mint Chutney
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Sioux-Z-Wow's Saucy Nickname is Romancin’ the Rib Rack of Lamb
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Marinate lamb in a zip top bag in Sioux Z Wow over night.
To Cook:
  1. Preheat oven to 450F.
  2. Insert a meat thermometer into flesh, away from bone. Place lamb on a rack in shallow roasting pan, fat side up. Roast uncovered for 16-20 min. or until internal temp. is 130F.
To Serve:
  1. Take from oven. Let stand 5min. before carving into chops.
  2. Plate chops for each person. Garnish with fresh herbs. Serve with Sioux Z Wow Mint Chutney.
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03 Aug

Posted at 20:50h in Recipes by
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Rock Shrimp with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Rock Shrimp, Thai Style
Servings
4 People
Servings
4 People
Rock Shrimp with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Rock Shrimp, Thai Style
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Mix Sioux Z Wow, peanut butter and rice wine vinegar in a bowl.
To Cook:
  1. Heat oil in skillet. Add shrimp and sauté until shrimp turn pink.
  2. Add Sioux Z Wow peanut mixture to shrimp. Sauté to heat through.
To Serve:
  1. Serve over rice or pasta. Garnish with green onion over top.
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03 Aug

Posted at 20:47h in Recipes by
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Roasted Rack of Lamb with Spicy Apricot Glaze
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Sioux-Z-Wow's Saucy Nickname is Rack of Lamb with Sioux Z Wow Spicy Apricot Glaze
Servings
2 People
Servings
2 People
Roasted Rack of Lamb with Spicy Apricot Glaze
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Sioux-Z-Wow's Saucy Nickname is Rack of Lamb with Sioux Z Wow Spicy Apricot Glaze
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Mix 4 T. Sioux Z Wow, 4 T. wine, apricot preserves and onion soup mix in a bowl.
  2. Put the rack of lamb into a zip top bag and pour in the marinade over the lamb. Seal the bag and rub the marinade over the rack to cover all surfaces.
  3. Marinate in the refrigerator, turning several times, at least 24 hours.
To Roast:
  1. Preheat the oven to 400 F.
  2. Cover a shallow baking pan with foil and place the rack, fat side up, in the pan. Retain the Spicy Apricot Glaze marinade in the bag.
  3. Roast uncovered in the oven for 15 min. Pull the rack out and turn the oven to broil.
  4. Brush the rack again with the marinade and place under the broiler for 4 min. Remove and let rest for 5 min before carving.
To Serve:
  1. Pour the remaining Spicy Apricot Glaze marinade from the bag into a sauce pan along with the drippings from the lamb.
  2. Add ½ C. Sioux Z Wow, dried apricots and a splash more wine and bring to a simmer.
  3. Carve the rack, two ribs per slice, and serve Spicy Apricot Glaze drizzled over the top.
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03 Aug

Posted at 20:41h in Recipes by
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Chicken Satays with Thai Peanut Sauce
Votes: 1
Rating: 5
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Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Chicken Satays with Thai Peanut Sauce
Votes: 1
Rating: 5
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Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Ingredients
For Peanut Sauce:
Servings: People
Units:
Instructions
To Marinate:
  1. Cut chicken breasts into ½ - ¾ inch, lengthwise strips.
  2. Marinate chicken in SZW for at least 1 hour.
To Cook:
  1. Thread chicken strips onto bamboo skewers, then twist chicken to make spiral.
  2. Place on cookie sheet. Bake at 350° for 5-8 min. per side.
To Serve:
  1. Serve with more Sioux Z Wow or Thai-This Peanut Sauce for dipping.
To Make Peanut Sauce:
  1. Whisk together until well blended. It is divine with any Sioux Z Wow Satay Spiral.
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03 Aug

Posted at 20:36h in Recipes by
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Sauteed Pork Chops
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Sioux-Z-Wow's Saucy Nickname is Posh Pork Chops
Servings
4 People
Servings
4 People
Sauteed Pork Chops
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Sioux-Z-Wow's Saucy Nickname is Posh Pork Chops
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Break eggs into a bowl. Beat with a fork. Place breadcrumbs in a separate flat bottom bowl.
  2. Heat skillet while dipping each pork chop into egg and then rolling it in bread crumbs.
  3. Brown both sides of pork chops in skillet. Pour chicken broth down side of pan.
  4. Add Sioux Z Wow and gently stir to blend. Simmer pork chops one hour.
To Serve:
  1. Serve with parsley potatoes on a bed of watercress sautéed in olive oil and fresh garlic.
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03 Aug

Posted at 20:32h in Recipes by
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Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella
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Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk
Servings
6-12 People
Servings
6-12 People
Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella
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Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk
Servings
6-12 People
Servings
6-12 People
Ingredients
Servings: People
Units:
Instructions
To Prepare Portobellos:
  1. Place them in a zip top bag. Add 1 cup of Sioux Z Wow Marinade. Make sure all the mushrooms are coated.
  2. Set aside for 1+ hours. Add olive oil just before grilling.
To Make Sauce:
  1. Whisk together ½ cup Sioux Z Wow marinade with ½ cup of mayonnaise.
To Make Portobello Platters:
  1. Remove the mushrooms from the marinade bag and grill on a medium hot grill for 3-4 minutes per side.
  2. Then place the grilled mushrooms on a foil covered baking sheet, stem side up and generously spoon on the Sioux Z Wow Silk sauce.
  3. Now add the sliced tomatoes and the shredded cheese.
  4. Decorate the top with confetti peppers. Turn on the broiler and broil for 3-5 minutes.
To Serve:
  1. As appetizers, slice the Portobello Platters like pizza for great finger food.
  2. As a vegetable side, serve whole with beef, pork or chicken.
  3. As a vegetarian main course, plate 2-3 and garnish with chopped scallions and accompany with cornbread or polenta.
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03 Aug

Posted at 20:26h in Recipes by
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Shrimp Rumaki with Pineapple
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Sioux-Z-Wow's Saucy Nickname is Pinapple Shrimp Rumaki
Servings
8 People
Servings
8 People
Shrimp Rumaki with Pineapple
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Sioux-Z-Wow's Saucy Nickname is Pinapple Shrimp Rumaki
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Put shrimp in a zip top bag with 1/2 cup Sioux Z Wow & marinate.
  2. Place pineapple spears in a separate bag & marinate in 1/4 cup S Z W.
To Assemble:
  1. Cut each spear of pineapple into 4 cubes.
  2. Fold & tuck a shrimp around a cube of pineapple, then wrap both in a strip of bacon. Secure with a toothpick or skewer.
To Cook:
  1. Place all rumaki on foil lined baking sheet. Bake at 400 for 5-7 min., turning once, making sure bacon is crisp.
To Serve:
  1. Serve hot with plenty of napkins & dipping sauce made of Apricot Preserves & remaining Sioux Z Wow, well blended
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03 Aug

Posted at 20:21h in Recipes by
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Pasta Primavera with Fresh Veggies with an Asian Twist
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Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental
Servings
4 People
Servings
4 People
Pasta Primavera with Fresh Veggies with an Asian Twist
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Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. In a skillet, over medium heat, bring 2oz each of chicken broth and wine to a simmer.
  2. Sauté onion. Add garlic, green pepper, ginger, carrot and celery and cook for 5 minutes adding more liquid as needed.
  3. Add broccoli and cook 2 min. Add tomatoes, water chestnuts and mushrooms and cook 5 min.
  4. Add Sioux Z Wow Marinade. Mix well. Heat through. Cook Pasta al dente.
To Serve:
  1. Place pasta in a bowl and pour sauce over the pasta.
  2. Sprinkle chopped cilantro or parsley and the sliced red pepper over the top and serve with parmesan cheese.
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