Shrimp Rumaki with Pineapple
Sioux-Z-Wow’s Saucy Nickname is Pinapple Shrimp Rumaki
Course
Appetizer
Dish
Seafood
Season
Fall
,
Spring
,
Summer
,
Winter
Servings
8
People
Servings
8
People
Ingredients
1
C.
Sioux Z Wow Marinade
1/4
C.
Apricot Preserves
24
lg.
Shrimp
peeled, butterflied
1/2
Fresh Pineapple
peeled cored, & cut into 6 spears
24
Strips of Bacon
turkey or pork
24
Skewers or Partypicks
Instructions
To Marinate:
Put shrimp in a zip top bag with 1/2 cup Sioux Z Wow & marinate.
Place pineapple spears in a separate bag & marinate in 1/4 cup S Z W.
To Assemble:
Cut each spear of pineapple into 4 cubes.
Fold & tuck a shrimp around a cube of pineapple, then wrap both in a strip of bacon. Secure with a toothpick or skewer.
To Cook:
Place all rumaki on foil lined baking sheet. Bake at 400 for 5-7 min., turning once, making sure bacon is crisp.
To Serve:
Serve hot with plenty of napkins & dipping sauce made of Apricot Preserves & remaining Sioux Z Wow, well blended