Spicy Italian Herbed Tomato Sauce
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Sioux-Z-Wow's Saucy Nickname is O' Saucy Mio
Spicy Italian Herbed Tomato Sauce
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Sioux-Z-Wow's Saucy Nickname is O' Saucy Mio
Ingredients
Servings:
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Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. Use as a sauce for pizza, or lasagna.
  2. Add fresh chopped tomatoes, onions & parsley and use as a topping for bruschettas.
  3. Toss with hot pasta and top with parmesan cheese or use as a coating for a roasted chicken.
  4. Great in Chick'ette' Pot Pie.
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Mushroom Pate'
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Sioux-Z-Wow's Saucy Nickname is Mushroom Pate'
Servings
8 People
Servings
8 People
Mushroom Pate'
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Sioux-Z-Wow's Saucy Nickname is Mushroom Pate'
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Wash mushrooms and quarter. (You can use the already sliced mushrooms).
  2. Combine all ingredients except Parmesan. Saute on med. heat until ‘shrooms release their juices.
  3. Cook uncovered on low 30-40 min. or until juices are almost completely re-absorbed.
  4. While hot, place in a food processor with the Parmesan. Process until pate' is smooth.
To Serve:
  1. Serve hot or chilled with crackers, toasts or zucchini squash cut in rounds.
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Grilled Lamb Chops
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Sioux-Z-Wow's Saucy Nickname is Luscious Grilled Lamb Chops
Servings
2 People
Servings
2 People
Grilled Lamb Chops
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Sioux-Z-Wow's Saucy Nickname is Luscious Grilled Lamb Chops
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place lamb chops in zip top bag and cover with Sioux Z Wow.
  2. Let chops marinate at least overnight, up to 2 days.
  3. Turn bag periodically.
To Grill:
  1. Remove chops from bag. Grill over med. to hot coals 5–6 min.
  2. Turn and pour marinade left in the bag over the chops.
  3. Grill 5 min. more.
To Serve:
  1. Garnish with mint and serve with Rosemary Potatoes.
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Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter
Servings
4 People
Servings
4 People
Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make Basting Butter:
  1. Melt 1 T. of butter and saute shallot and rosemary until the shallot is soft.
  2. Add Sioux Z Wow and blend.
  3. Take from heat and bring to room temp.
  4. Whisk Sioux Z Wow mixture into soft butter.
To Grill:
  1. Spray asparagus with cooking oil and place over hot coals.
  2. Grill for about 7-8 min. turning several times.
To Serve:
  1. Place on a serving platter and top with Sioux Z Wow In The Raw Basting Butter.
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Grilled Pork Chops or Grilled Lamb Chops
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Sioux-Z-Wow's Saucy Nickname is Grilled Pork Chops
Grilled Pork Chops or Grilled Lamb Chops
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Sioux-Z-Wow's Saucy Nickname is Grilled Pork Chops
Ingredients
Servings:
Units:
Instructions
To Marinate:
  1. Place chops in zip top bag and cover with Sioux Z Wow.
  2. Let chops marinate at least overnight, turning bag periodically.
To Grill:
  1. Remove chops from bag.
  2. Grill over med. to hot coals 6-8 min. per side.
  3. After turning, pour a bit more marinade over the chops.
To Serve:
  1. Garnish with Sage.
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Baked Salmon with a Spicy Mayonnaise Glazing Sauce
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Sioux-Z-Wow's Saucy Nickname is Glazed Salmon with Sioux Z Wow Silk
Servings
6-8 People
Servings
6-8 People
Baked Salmon with a Spicy Mayonnaise Glazing Sauce
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Sioux-Z-Wow's Saucy Nickname is Glazed Salmon with Sioux Z Wow Silk
Servings
6-8 People
Servings
6-8 People
Ingredients
Sioux Z Wow Silk:
Servings: People
Units:
Instructions
To Marinate:
  1. In a zip top bag, marinate salmon fillet in Sioux Z Wow Marinade 1- 3 hrs or over night.
To Make The Silk:
  1. Whisk together the Sioux Z Wow and Mayonnaise until blended into a thin paste.
To Cook:
  1. Preheat oven to 350 F.
  2. Cover a baking sheet with foil. Remove salmon from marinade bag and place the fillet skin side down on the baking sheet.
  3. Spoon the Sioux Z Wow Silk over the salmon, being sure to cover all parts.
  4. Bake 15 to 20 minutes depending on the thickness of the fillet.
  5. Note: You may grill the fillet by placing it skin side down on a hot grill.
  6. Close the lid on the grill and cook for 8 to 12 minutes depending on the thickness of the fillet. If the skin is on, slide the spatula between the skin and the flesh and lift the fillet from the skin.
To Serve Hot:
  1. Let Salmon rest for about 5 minutes while it finishes cooking.
  2. With a large spatula, lift the whole fillet and place on a serving platter.
  3. Garnish with parsley and lemon wedges and serve.
To Serve Cold:
  1. Same as above. Before garnishing, cover with plastic wrap or foil and refrigerate for a couple of hours.
  2. Stick toothpicks vertically in the salmon so that the covering will not stick to the sauce.
  3. Garnish and serve whole on a platter or plate and garnish individual servings.
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Spicy Ginger Mustard Sauce
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Sioux-Z-Wow's Saucy Nickname is Ginger Jammin'
Spicy Ginger Mustard Sauce
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Sioux-Z-Wow's Saucy Nickname is Ginger Jammin'
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. This is an exquisite glaze for duck, chicken and ham.
  2. Spread a bit on egg rolls or wontons.
  3. Use as a dipping sauce for pork or turkey.
  4. Also delicious as a sauce for vegetables such as broccoli, asparagus, green beans or summer squash.
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Cinnamon Sauce for Pork & Chicken
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Sioux Z
Cinnamon Sauce for Pork & Chicken
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Sioux Z
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk cinnamon into Sioux Z Wow Marinade.
  2. Then blend in the brandy and apple juice.
  3. Add the cinnamon sticks and place in a Saute pan.
  4. Heat on medimum heat for 3 to 5 min.
Serving Suggestions:
  1. Serve as a sauce for pork chops garnished with apple slices.
  2. Use as a baste for chicken.
  3. Toss with wilted spinach or stir into baked yams for a sensual treat.
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Meat Loaf made with Turkey, Beef or Lamb
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Sioux-Z-Wow's Saucy Nickname is Z Best Meat Loaf
Meat Loaf made with Turkey, Beef or Lamb
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Sioux-Z-Wow's Saucy Nickname is Z Best Meat Loaf
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Preheat oven to 350F.
  2. Combine all ingredients and mix well.
To Cook:
  1. Pack firmly into a loaf pan and bake 1 ¼ hours.
  2. Remove and let stand 5 min. before slicing.
To Serve:
  1. For more zest drizzle Sioux Z Wow over each serving.
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Baked Chicken Wings
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Sioux-Z-Wow's Saucy Nickname is Wow Wings
Baked Chicken Wings
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Sioux-Z-Wow's Saucy Nickname is Wow Wings
Ingredients
Servings:
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Instructions
To Marinate:
  1. Place chicken wings in a zip top bag. Add Sioux Z Wow and coat all sides.
To Cook:
  1. Remove from bag and place on a cookie sheet and bake at 350F for 20+ min. until SZW glazes.
To Serve:
  1. Serve hot and they’ll make you soar! ! !"
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