Spicy Ginger Mustard Sauce
Sioux-Z-Wow’s Saucy Nickname is Ginger Jammin’
Course
Sauce
Season
Fall
,
Spring
,
Summer
,
Winter
Ingredients
4
T.
Sioux Z Wow Marinade
2
T.
Dijon Mustard
4
T.
Apricot Preserves
2
in.
Fresh Ginger
minced
Instructions
To Make:
Whisk together until well blended.
Serving Suggestions:
This is an exquisite glaze for duck, chicken and ham.
Spread a bit on egg rolls or wontons.
Use as a dipping sauce for pork or turkey.
Also delicious as a sauce for vegetables such as broccoli, asparagus, green beans or summer squash.