03 Aug

Posted at 23:01h in Recipes by
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Sauteed Chicken Breast Strips
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Sioux-Z-Wow's Saucy Nickname is Stove Top Strips
Servings
3 People
Servings
3 People
Sauteed Chicken Breast Strips
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Sioux-Z-Wow's Saucy Nickname is Stove Top Strips
Servings
3 People
Servings
3 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Cut breasts length wise into ¾” strips. Marinate in a zip top bag in Sioux Z Wow for 1-3 hrs (or over night).
To Cook:
  1. Heat water or wine to simmering in a sauce pan and pour in the chicken with Sioux Z Wow.
  2. Spread the strips out, cover and cook slowly, about 3min. on each side.
  3. Check for doneness by cutting into the thickest strip.
To Serve:
  1. While hot serve with boiled or steamed potatoes and a vegetable. Or chop and add to your favorite stir fry.
  2. Toss the chicken with Thai This Peanut Sauce and serve over hot pasta or let chill and add to a cold pasta salad.
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03 Aug

Posted at 22:59h in Recipes by
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Twice Baked Potatoes stuffed with Bacon, Cheese & Sour Cream
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Sioux-Z-Wow's Saucy Nickname is Spuds 'To Dine For'
Twice Baked Potatoes stuffed with Bacon, Cheese & Sour Cream
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Sioux-Z-Wow's Saucy Nickname is Spuds 'To Dine For'
Ingredients
Servings:
Units:
Instructions
To Make & Cook:
  1. Preheat oven to 350 F.
  2. Pierce potatoes with fork and bake for about 60 minutes or until done. Set aside to cool.
  3. Fry bacon pieces until crisp, about 5-7 minutes.
  4. Remove bacon to a paper towel lined plate to drain. Set aside.
  5. Cut each cooled potato in half. With a small dinner spoon scoop out flesh,leaving 1/8 to 1/4 inch thickness of flesh in each shell.
  6. Arrange shells on baking sheet, flesh sides up. Brush with 1/2 of the Sioux Z Wow.
  7. Bake at 350 for 15 minutes.
  8. Meanwhile, with a fork or clean hands, mix potato flesh with scallions, sour cream, buttermilk, cheese and bacon.
  9. Remove shells from oven. Stuff each with mixture.
  10. Bake another 10-15 minutes or until just beginning to brown on top.
  11. Brush tops with remaining Sioux Z Wow and bake 5 minutes more.
To Serve:
  1. Place on a pretty plate and devour hot!!!
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03 Aug

Posted at 22:56h in Recipes by
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Baked or Grilled Chicken Breasts & Chicken Legs
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Sioux-Z-Wow's Saucy Nickname is Spicy Breasts & Luscious Legs
Servings
6 People
Servings
6 People
Baked or Grilled Chicken Breasts & Chicken Legs
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Sioux-Z-Wow's Saucy Nickname is Spicy Breasts & Luscious Legs
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Wash chicken and pat dry. Place in zip top bag with Sioux Z Wow.
  2. Marinate 1-3 hours.
To Cook:
  1. Grill over med. to hot coals for 20-25 min. turning once. Or, Place chicken in a greased baking dish and bake at 350 F for 40-50 min.
To Serve:
  1. Get out the napkins and platter up this delicious chicken to be eaten out of hand or place on the center of the plate and surround with your favorite veggies.
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03 Aug

Posted at 22:54h in Recipes by
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Grilled Chicken with optional Bourbon Marinade
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Sioux-Z-Wow's Saucy Nickname is Spicy and Spirited Grilled Chicken
Grilled Chicken with optional Bourbon Marinade
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Sioux-Z-Wow's Saucy Nickname is Spicy and Spirited Grilled Chicken
Ingredients
Servings:
Units:
Instructions
To Marinate:
  1. Wash chicken and pat dry. Place in zip top bag with Sioux Z Wow and bourbon.
  2. Marinate 1-3 hours.
To Cook:
  1. Grill over med. to hot coals for 20-25 min. turning once.
To Serve:
  1. Serve with steamed rice and grilled veggies or good old potato salad.
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03 Aug

Posted at 22:52h in Recipes by
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Shrimp made Stove Top
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Sioux-Z-Wow's Saucy Nickname is Siz’z’z’z’ling Shrimp
Servings
4 People
Servings
4 People
Shrimp made Stove Top
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Sioux-Z-Wow's Saucy Nickname is Siz’z’z’z’ling Shrimp
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Create:
  1. Place Shrimp and Sioux Z Wow in a zip top bag.
  2. Allow to sit at room temp.
  3. Meanwhile, heat a skillet to very hot. Add water.
To Cook:
  1. Toss the shrimp & SZW into the pan all at once.
  2. Stir shrimp quickly to cook all sides.
To Serve:
  1. Plate the shrimp with the sauce over rice or just on toothpicks for a starter.
Recipe Notes

These shrimp are also dynamite on the grill.

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03 Aug

Posted at 22:50h in Recipes by
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Twice Baked Potatoes with Roma Tomato Salsa
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Twice Baked Potatoes with Roma Tomato Salsa
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Heat the oven to 350 F.
  2. Wash the potatoes and pat dry with paper towel. Rub potatoes with butter on all sides and bake for 1 hour.
  3. Mix together the tomatoes, onion, tomato juice olive oil, Sioux Z Wow and oregano. Add salt and pepper to taste.
  4. Set aside while potatoes finish baking.
To Assemble:
  1. When the potatoes are done, cut them in half lengthwise and crush the 'meat' with a fork.
  2. Top with the tomato mixture generously. Sprinkle with parmesan cheese and place in the oven at 500 F for 3 min.
To Serve:
  1. While piping hot,serve with a green salad and your favorite cold beverage.
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03 Aug

Posted at 22:47h in Recipes by
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Cream Cheese with Bay Shrimp & Spicy Sauce
Votes: 1
Rating: 3
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Cream Cheese By The Bay
Cream Cheese with Bay Shrimp & Spicy Sauce
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Rating: 3
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Cream Cheese By The Bay
Ingredients
Servings:
Units:
Instructions
  1. Place block of cream cheese on a pretty platter.
  2. Garnish the edges with parsley.
  3. Pour Sioux Z Wow over cheese.
  4. Top with shrimp or crab.
  5. Serve with wheat thins.
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03 Aug

Posted at 22:45h in Recipes by
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Beef Steak with Mushroom Sauce
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' Steak Out with Mushroom Sauce
Servings
6-8 People
Servings
6-8 People
Beef Steak with Mushroom Sauce
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' Steak Out with Mushroom Sauce
Servings
6-8 People
Servings
6-8 People
Ingredients
For Mushroom Sauce
Servings: People
Units:
Instructions
To Cook:
  1. Preheat oven to 450F.
  2. Put steak in oven proof skillet and sear on all sides on stove top or under broiler.
  3. Combine butter, Sioux Z Wow, Worcestershire and onion and pour mixture over steak.
  4. Bake uncovered 25 min. for rare.
For Mushroom Sauce:
  1. While the steak is baking, saute mushrooms in butter (2 min.) until lightly browned.
  2. Add Worcestershire, Sioux Z Wow, and cream and cook over med. heat until slightly thickened (about 15 min.).
To Serve:
  1. Remove steak from oven. Let stand for 2-3min. S
  2. lice and serve with mushroom sauce over the top.
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03 Aug

Posted at 22:41h in Recipes by
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Spicy Rice & Spinach Quiche
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie
Spicy Rice & Spinach Quiche
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Preheat oven to 400 F.
  2. Melt butter. Add onion and saute' 3 minutes. Stir in flour,salt pepper.
  3. Add milk. Whisk continually while bringing to a simmer and simmer 1 min. Remove from heat. Stir in rice, feta, egg & whites , spinach and Sioux Z Wow.
To Bake:
  1. Spray a pie plate with olive oil. Pour batter into pie plate and sprinkle with Parmesan cheese.
  2. Bake 35 min. or until center is firm.
  3. Broil for 2 min. to brown top.
To Serve:
  1. Remove from oven, cut into wedges. Place on a plate and serve piping hot!
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03 Aug

Posted at 22:38h in Recipes by
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Beef Roast Made Easy or Pork Roast Made Easy
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' EZ Roast
Beef Roast Made Easy or Pork Roast Made Easy
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' EZ Roast
Ingredients
Servings:
Units:
Instructions
To Cook:
  1. Preheat oven to 250F.
  2. Line a small roasting pan with foil. Place frozen roast in pan.
  3. Pour Sioux Z Wow over roast. Add broth and cover with foil.
  4. Place in oven and cook all day (8+ hrs). (Note: This is even easier cooked in a crock-pot.)
  5. When you get home, dinner’s ready and the house smells great!
To Serve:
  1. Remove from pan or pot and let stand a few min.
  2. Carve slices about ½” thick. Spoon extra sauce over slices and moan with pleasure.
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