Twice Baked Potatoes stuffed with Bacon, Cheese & Sour Cream
Sioux-Z-Wow’s Saucy Nickname is Spuds ‘To Dine For’
Ingredients
Instructions
To Make & Cook:
  1. Preheat oven to 350 F.
  2. Pierce potatoes with fork and bake for about 60 minutes or until done. Set aside to cool.
  3. Fry bacon pieces until crisp, about 5-7 minutes.
  4. Remove bacon to a paper towel lined plate to drain. Set aside.
  5. Cut each cooled potato in half. With a small dinner spoon scoop out flesh,leaving 1/8 to 1/4 inch thickness of flesh in each shell.
  6. Arrange shells on baking sheet, flesh sides up. Brush with 1/2 of the Sioux Z Wow.
  7. Bake at 350 for 15 minutes.
  8. Meanwhile, with a fork or clean hands, mix potato flesh with scallions, sour cream, buttermilk, cheese and bacon.
  9. Remove shells from oven. Stuff each with mixture.
  10. Bake another 10-15 minutes or until just beginning to brown on top.
  11. Brush tops with remaining Sioux Z Wow and bake 5 minutes more.
To Serve:
  1. Place on a pretty plate and devour hot!!!