04 Aug Basting Butter for Veggies, Grilled Meats and Seafood

Posted at 01:17h in Recipes by alaniz 0 Comments

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Basting Butter for Veggies, Grilled Meats and Seafood

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Sioux-Z-Wow's Saucy Nickname is Sioux Z in the Raw-Basting Butter

• CourseSauce

Basting Butter for Veggies, Grilled Meats and Seafood Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sioux Z in the Raw-Basting Butter CourseSauce

Ingredients

• 1 T. Sioux Z Wow Marinade
• 1 T. Fresh Rosemary chopped
• 1 T. Butter
• 1 Shallot thinly sliced
• ¼ lb. Butter room temp

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Melt 1 T. butter & saute shallot & rosemary till shallot is soft.
2. Add Sioux Z Wow & blend.
3. Take from heat. Bring to room temp.
4. Whip SZW mixture into soft butter.

Serving Suggestions:

1. Place a pat of Sioux Z Wow Basting Butter on asparagus and enjoy.
2. It is also a treat with steamed green beans or broccoli, or when grilling Steak or Chops.
3. Great brushed on Chicken, Halibut or Ahi.

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04 Aug Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter

Posted at 00:50h in Recipes by alaniz 0 Comments

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Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter

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Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter

• CourseAppetizer, Sauce, Side Dish
• DishVegetarian
• SeasonSpring, Summer

Servings

4 People

Servings 4 People

Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter CourseAppetizer, Sauce, Side Dish DishVegetarian SeasonSpring, Summer Servings 4 People Servings 4 People

Ingredients

• 1 lb. Asparagus washed and trimmed
• 1 T. Sioux Z Wow
• 1 T. Fresh Rosemary chopped
• 1 T. Butter
• 1 Shallot thinly sliced
• ¼ lb. Butter room temp

Servings: People

Units:MetricUS Imperial

Instructions

To Make Basting Butter:

1. Melt 1 T. of butter and saute shallot and rosemary until the shallot is soft.
2. Add Sioux Z Wow and blend.
3. Take from heat and bring to room temp.
4. Whisk Sioux Z Wow mixture into soft butter.

To Grill:

1. Spray asparagus with cooking oil and place over hot coals.
2. Grill for about 7-8 min. turning several times.

To Serve:

1. Place on a serving platter and top with Sioux Z Wow In The Raw Basting Butter.

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09 Jul Rosemary & Shallots Basting Butter

Posted at 16:40h in Recipes by alaniz 0 Comments

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Rosemary & Shallots Basting Butter

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Sioux-Z-Wow's Saucy Nickname is Butter Me, Please!

• CourseSauce

Servings	Prep Time
0	0

Cook Time

0

Servings Prep Time 0 0

Cook Time 0

Rosemary & Shallots Basting Butter Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Butter Me, Please! CourseSauce Servings Prep Time 0 0 Cook Time 0 Servings Prep Time 0 0 Cook Time 0

Ingredients

• 1 tbsp Sioux Z Wow Marinade
• 1 tbsp Fresh Rosemary chopped
• 1 Shallot thinly sliced
• 1 tbsp Butter
• 1/4 lb. Butter at room temp

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Melt 1 T. butter and saute shallot and rosemary til shallot is soft. Add Sioux Z Wow and blend.
2. Take from heat and bring to room temp. Whip Sioux Z Wow mixture into the soft butter.

Serving Suggestions:

1. This basting butter is a palate pleaser on asparagus, mashed potatoes, steamed green beans, broccoli or yams.
2. Brush it on chicken, Halibut or Ahi when cooking or just put a dollop on a steak or chop that's hot off the fire.

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