Name: Pasta Primavera with Fresh Veggies with an Asian Twist
Yield: 4 People
Ingredients: 8-10 oz. Sioux Z Wow Marinade; 3 Garlic Cloves (diced fine); 1 in. Fresh Ginger (peeled & diced fine); 1 lg. Red Onion (diced); 1 Green Pepper (diced); 1 Carrot (shredded); 2 Celery Stalks (diced); 2 Broccoli Stems (sliced thinly); 6 Interesting Mushrooms (shitake, oyster or porcini) (sliced ); 2 lg. Tomatoes (diced); 1 can Water Chestnuts (sliced); 1/2 C. Chicken Broth; 1/2 C. White Wine; 1 lb. Linguini; 1/2 Red Pepper (sliced thin for garnish); 1/3 bunch Cilantro or Italian Parsley (chopped for garnish); 1.2 C. Parmesan Cheese

03 Aug Pasta Primavera with Fresh Veggies with an Asian Twist

Posted at 20:21h in Recipes by alaniz 0 Comments

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Pasta Primavera with Fresh Veggies with an Asian Twist

Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental

Servings

4 People

Ingredients

8-10 oz. Sioux Z Wow Marinade
3 Garlic Cloves diced fine
1 in. Fresh Ginger peeled & diced fine
1 lg. Red Onion diced
1 Green pepper diced
1 carrot shredded
2 Celery Stalks diced
2 Broccoli Stems sliced thinly
6 Interesting Mushrooms (shitake, oyster or porcini) sliced
2 lg. Tomatoes diced
1 can Water Chestnuts sliced
1/2 C. Chicken Broth
1/2 C. White Wine
1 lb. Linguini
1/2 Red Pepper sliced thin for garnish
1/3 bunch Cilantro or Italian Parsley chopped for garnish
1.2 C. Parmesan cheese

Servings: People

Units:

Instructions

To Make:

In a skillet, over medium heat, bring 2oz each of chicken broth and wine to a simmer.
Sauté onion. Add garlic, green pepper, ginger, carrot and celery and cook for 5 minutes adding more liquid as needed.
Add broccoli and cook 2 min. Add tomatoes, water chestnuts and mushrooms and cook 5 min.
Add Sioux Z Wow Marinade. Mix well. Heat through. Cook Pasta al dente.

To Serve:

Place pasta in a bowl and pour sauce over the pasta.
Sprinkle chopped cilantro or parsley and the sliced red pepper over the top and serve with parmesan cheese.

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31 Jul Chicken Fajitas

Posted at 22:54h in Recipes by alaniz 0 Comments

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Chicken Fajitas

Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas

CourseMain Dish
DishBeef, Poultry
SeasonFall, Spring, Summer, Winter

Servings

2-4 People

Ingredients

3 Sioux Z Wow Marinade
1-2 T. Olive oil
2 Chicken Breasts boneless, skinless, cut in strips or 1 lb. sirloin cut in thin strips.
2 Green Peppers cored, seeded, diced or julienne
1 Red Onion peeled, cut in thin wedges
2 Limes 1 cut in wedges, 1 cut in half
4 Flour Tortillas
½ bn Cilantro cleaned, stemmed and chopped

Servings: People

Units:

Instructions

To Marinate:

Put chicken in a zip top bag with Sioux Z Wow for 1 hour or more.
Add the peppers, onions and olive oil.

To Cook:

Heat a skillet to fiery hot and pour in the marinated chicken and vegetables.
Squeeze the lime halves over the fajita mix. Cook for 5-7 min., stirring occasionally.
Heat the tortillas in a moist towel in the micro for 30 seconds.

To Serve

Plate the tortillas.
Sprinkle some of the cilantro over the fajitas and serve sizzling hot in the skillet for individual assembly.
Serve with more cilantro, fresh salsa, guacamole and sour cream for garnish.

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13 Jul Bean Salad with Confetti Peppers & Mediterr-asian Dressing

Posted at 15:41h in Recipes by alaniz 0 Comments

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Bean Salad with Confetti Peppers & Mediterr-asian Dressing

Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing

CourseSalad, Side Dish
DishVegetarian
SeasonSpring, Summer

Servings

4 people

Ingredients

1 can Cannellini Beans (15oz)
¼ cup Red Onion diced
1 Red Pepper diced
1 Orange pepper diced
1 Yellow Pepper diced
1 bulb Fennel thinly sliced
4 Green Onions sliced, green only
¾ cup Mediterr-Asian dressing

Dressing:

½ cup Sioux Z Wow Marinade
1.4 cup Rice Wine Vinegar
¼ cup Olive oil
8 sprigs Italian Parsley *
4 leaves Kaffir Lime washed and chiffonade

Servings: people

Units:

Instructions

To Make:

Mix all ingredients.

To Serve:

Toss with Mediterr-Asian dressing.
Serve chilled.

To Make Dressing:

Mix all ingredients well.

Recipe Notes

*cleaned, stemmed and chopped

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09 Jul 15 Bean Soup made with Ham Hocks

Posted at 16:31h in Recipes by alaniz 0 Comments

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15 Bean Soup made with Ham Hocks

Sioux-Z-Wow's Saucy Nickname is Blend of Beans A La Terry

CourseAppetizer
DishVegetarian
SeasonSummer

Servings	Prep Time
4+ people	0

Cook Time

Ingredients

1 lb. bag 15 beans dried
1 cup Sioux Z Wow Marinade
1 Lg. can Chicken, Beef or Veg. broth (49oz)
2 Smoked Ham Hocks (optional)
1 Med. Red Onion chopped

Servings: people

Units:

Instructions

To Make:

Wash beans and place in water overnight. Drain and rinse.

To Cook:

Put beans in a large pot with broth and cook over med. heat for 40 min.
Stir occasionally.
Add ham hocks and Sioux Z Wow and simmer together on low heat for 1 hr.

To Serve:

Serve in big bowls with onion sprinkled on top and some crusty bread for dipping.

To Make Vegetarian:

eliminate the ham hocks and use vegetable broth.

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25 Jul Crab Stuffed Mushrooms

Posted at 15:49h in Recipes by alaniz 0 Comments

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Crab Stuffed Mushrooms

Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)

CourseAppetizer
DishSeafood
MethodIn the Oven, On the Grill, On the Stove, Out of the Bottle

Servings

8 people

Ingredients

24 Mushrooms
15 tbsp Sioux Z Wow Marinade
½ Red Onion finely diced
½ Red Pepper diced
1½ Ginger, diced
2 tbsp Olive oil
½ cup Fresh Parsley chopped
6 oz. Crabmeat
1 cup Parmesan cheese
½ cup Breadcrumbs
1 tbsp Fresh Rosemary chopped
1 tbsp White Wine
Salt & Pepper to taste

Servings: people

Units:

Instructions

Snap stems out of the mushroom caps. Marinate caps in 12 T. SZW.
Chop stems.
Heat olive oil and saute onion, pepper, and ginger. Add chopped stems and cook 4 min. Add parsley and rosemary.
Cook 2 min. Turn off heat. Mix in 3 T. SZW, breadcrumbs, cheese and crab. Stuff caps.
Bake at 350 for 20 min. & serve.

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13 Jul Eggplant Sandwich with Roasted Vegetables & Feta Cheese

Posted at 19:05h in Recipes by alaniz 0 Comments

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Eggplant Sandwich with Roasted Vegetables & Feta Cheese

Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant

Servings

4 people

Ingredients

1 lg. Eggplant sliced into ¼” discs
1 Green pepper sliced in thin rings
1 Red Pepper sliced in thin rings
1 Yellow Pepper sliced in thin rings
1 lg. Tomato thinly sliced
1 sm. Red Onion sliced thinly
½ lb Feta Cheese sliced
1 bn. Basil cleaned and stemmed
6 oz. Sioux Z Wow Marinade
1 tbsp Olive oil

Servings: people

Units:

Instructions

To Marinate:

Brush each disc with Sioux Z Wow and place into a Zip top bag. Pour in the rest of the marinade and olive oil, moving the discs around to coat each side.
Marinate for 1 to 3 hours.

To Assemble:

Using the eggplant discs for top and bottom, assemble all the ingredients like a sandwich.

To Grill:

Place in a wire basket over med/high heat and turn several times.

or To Bake:

Put in the oven at 350 F for 45 min.

To Serve:

Garnish with the remaining basil leaves and serve hot.

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