03 Aug

Posted at 22:12h in Recipes by
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Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Ingredients
For Peanut Sauce:
Servings: People
Units:
Instructions
To Marinate:
  1. Cut pork into lengthwise strips. Marinate in SZW for at least 1 hour.
To Cook:
  1. Thread strips onto bamboo skewers, then twist to make spirals. Place on cookie sheet. Bake at 350° for 4-6 min. per side.
To Serve:
  1. Serve with more Sioux Z Wow or “Thai-This” Peanut Sauce for dipping.
To Make Peanut Sauce:
  1. Whisk ingredients together until well blended.
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03 Aug

Posted at 20:47h in Recipes by
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Roasted Rack of Lamb with Spicy Apricot Glaze
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Sioux-Z-Wow's Saucy Nickname is Rack of Lamb with Sioux Z Wow Spicy Apricot Glaze
Servings
2 People
Servings
2 People
Roasted Rack of Lamb with Spicy Apricot Glaze
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Sioux-Z-Wow's Saucy Nickname is Rack of Lamb with Sioux Z Wow Spicy Apricot Glaze
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Mix 4 T. Sioux Z Wow, 4 T. wine, apricot preserves and onion soup mix in a bowl.
  2. Put the rack of lamb into a zip top bag and pour in the marinade over the lamb. Seal the bag and rub the marinade over the rack to cover all surfaces.
  3. Marinate in the refrigerator, turning several times, at least 24 hours.
To Roast:
  1. Preheat the oven to 400 F.
  2. Cover a shallow baking pan with foil and place the rack, fat side up, in the pan. Retain the Spicy Apricot Glaze marinade in the bag.
  3. Roast uncovered in the oven for 15 min. Pull the rack out and turn the oven to broil.
  4. Brush the rack again with the marinade and place under the broiler for 4 min. Remove and let rest for 5 min before carving.
To Serve:
  1. Pour the remaining Spicy Apricot Glaze marinade from the bag into a sauce pan along with the drippings from the lamb.
  2. Add ½ C. Sioux Z Wow, dried apricots and a splash more wine and bring to a simmer.
  3. Carve the rack, two ribs per slice, and serve Spicy Apricot Glaze drizzled over the top.
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03 Aug

Posted at 20:41h in Recipes by
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Chicken Satays with Thai Peanut Sauce
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Rating: 5
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Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Chicken Satays with Thai Peanut Sauce
Votes: 1
Rating: 5
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Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Ingredients
For Peanut Sauce:
Servings: People
Units:
Instructions
To Marinate:
  1. Cut chicken breasts into ½ - ¾ inch, lengthwise strips.
  2. Marinate chicken in SZW for at least 1 hour.
To Cook:
  1. Thread chicken strips onto bamboo skewers, then twist chicken to make spiral.
  2. Place on cookie sheet. Bake at 350° for 5-8 min. per side.
To Serve:
  1. Serve with more Sioux Z Wow or Thai-This Peanut Sauce for dipping.
To Make Peanut Sauce:
  1. Whisk together until well blended. It is divine with any Sioux Z Wow Satay Spiral.
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03 Aug

Posted at 20:32h in Recipes by
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Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella
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Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk
Servings
6-12 People
Servings
6-12 People
Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella
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Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk
Servings
6-12 People
Servings
6-12 People
Ingredients
Servings: People
Units:
Instructions
To Prepare Portobellos:
  1. Place them in a zip top bag. Add 1 cup of Sioux Z Wow Marinade. Make sure all the mushrooms are coated.
  2. Set aside for 1+ hours. Add olive oil just before grilling.
To Make Sauce:
  1. Whisk together ½ cup Sioux Z Wow marinade with ½ cup of mayonnaise.
To Make Portobello Platters:
  1. Remove the mushrooms from the marinade bag and grill on a medium hot grill for 3-4 minutes per side.
  2. Then place the grilled mushrooms on a foil covered baking sheet, stem side up and generously spoon on the Sioux Z Wow Silk sauce.
  3. Now add the sliced tomatoes and the shredded cheese.
  4. Decorate the top with confetti peppers. Turn on the broiler and broil for 3-5 minutes.
To Serve:
  1. As appetizers, slice the Portobello Platters like pizza for great finger food.
  2. As a vegetable side, serve whole with beef, pork or chicken.
  3. As a vegetarian main course, plate 2-3 and garnish with chopped scallions and accompany with cornbread or polenta.
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31 Jul

Posted at 23:38h in Recipes by
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Baked Turkey Tender Loin with Mustard & Apricot Sauce
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Sioux-Z-Wow's Saucy Nickname is Love Me Tenders with Amazing Glaze.
Servings
4 People
Servings
4 People
Baked Turkey Tender Loin with Mustard & Apricot Sauce
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Sioux-Z-Wow's Saucy Nickname is Love Me Tenders with Amazing Glaze.
Servings
4 People
Servings
4 People
Ingredients
For Turkey:
For Amazing Glaze:
Servings: People
Units:
Instructions
To Marinate:
  1. Put turkey tenders in a zip top bag and add ½ C. Sioux Z Wow.
  2. Marinate for 1+ hr.
To Cook:
  1. Preheat oven to 350F.
  2. Place tenders in a foil lined baking dish.
  3. Whisk all the glaze ingredients together until throughly blended.
  4. Spoon ½ over the tenders. Cover with foil and bake 25 min. just beyond pink.
To Serve:
  1. Remove from oven and let rest a couple of minutes.
  2. Place tenders on a cutting board and slice ¼” slices on the diagonal.
  3. Serve with the remaining Amazing Glaze.
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13 Jul

Posted at 16:34h in Recipes by
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Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney
Servings
6-8 people
Servings
6-8 people
Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Soak fruit and ginger in liqueur.
  2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
  3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger. Stir to mix well.
  4. Pour into bowl, cover and chill. Note: This Chutney kept refrigerated will keep 6 months.
Serving Suggestions:
  1. Made with apple jelly, it is delectable with Pork Loin or chops, Ham, Duck, Chicken and Turkey.
  2. Made with mint jelly it takes lamb to the divine. Serve it next to baked yams for a treat.
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13 Jul

Posted at 16:06h in Recipes by
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Exciting Sour Cream Dip
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Sioux-Z-Wow's Saucy Nickname is Dip or Dollop
Exciting Sour Cream Dip
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Sioux-Z-Wow's Saucy Nickname is Dip or Dollop
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Swirl the Sioux Z Wow into the Sour Cream.
For a Dip:
  1. Place in a serving bowl for exciting crudités.
For a Dollop:
  1. With a large spoon, place a dollop of Sioux Z Wow/Sour Cream in a baked potato, in a bowl of Sassy Black Bean Soup or over steamed broccoli.
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13 Jul

Posted at 15:32h in Recipes by
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Butter flied Shrimp Sauteed with Cinnamon & Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Shrimp
Servings
6-8 people
Servings
6-8 people
Butter flied Shrimp Sauteed with Cinnamon & Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Shrimp
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Combine shrimp, Sioux Z Wow Marinade and olive oil in a bag or bowl.
  2. Pour into hot pan and stir or toss. Add the ground cinnamon and cinnamon sticks. Continue to cook, stirring until all the shrimp have turned pink.
To Serve:
  1. This incredible appetizer can be served chilled or hot.
  2. Served hot, the cinnamon will take a back seat to Sioux Z Wow’s Thai Chiles.
  3. Chilled, the cinnamon’s pleasantly exciting flavor is backed up by the spicy chiles.
  4. Either way, pour the shrimp and cinnamon sticks onto a serving platter, garnish and serve with tooth picks.
Recipe Notes

*raw, peeled, deveined and butterflied

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13 Jul

Posted at 15:20h in Recipes by
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SpicyCilantro Mayonnaise Sauce
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Sioux-Z-Wow's Saucy Nickname is Cilantro Silk Sauce
Servings
2+ cups
Servings
2+ cups
SpicyCilantro Mayonnaise Sauce
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Sioux-Z-Wow's Saucy Nickname is Cilantro Silk Sauce
Servings
2+ cups
Servings
2+ cups
Ingredients
Servings: cups
Units:
Instructions
To Make:
  1. Put all ingredients in a food processor and pulse until smooth.
Serving Suggestions:
  1. Delicious as a dip for crudite', Satays or Seafood Skewers.
  2. Irresistible as a saute sauce for vegetables or to simmer scallops & shrimp and pour over pasta.
  3. Use to Marinate and saute chicken or pork chops, garnish with cilantro leaves.
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13 Jul

Posted at 15:04h in Recipes by
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Empanadas made with Chicken & Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Chicken & Mushroom Empanadas
Servings
6-8 people
Servings
6-8 people
Empanadas made with Chicken & Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Chicken & Mushroom Empanadas
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place chicken thighs in a zip top bag and add ¾ C. Sioux Z Wow Marinade.
  2. Marinate in refrigerator for a few hours or overnight.
To Cook Chicken:
  1. Preheat oven to 350F.
  2. Line a baking dish with foil. Remove chicken from the bag and arrange in the baking dish and bake for 30 min.
  3. Remove from the oven and set aside to cool. Finely dice the chicken and hold in a medium mixing bowl.
To Cook Mushrooms:
  1. Place the mushrooms in a sauce pan and add ¾ C. Sioux Z Wow and the white wine. Bring to a boil and then reduce heat to simmer. Stir frequently and cook until all the liquid has been absorbed and/or evaporated.
  2. Cool and then finely dice the mushrooms. Thoroughly combine the diced chicken and mushrooms.
To Make Empanadas:
  1. Roll out the pie crusts rather thin and cut as many 4 inch rounds as possible (12-16 with a large biscuit cutter).
  2. Place 1 heaping tablespoon of the filling into a pie crust round. Fold in half and crimp the edges with a fork or your fingers.
  3. Paint with softened butter. Repeat until all rounds are filled.
To Cook Empanadas:
  1. Preheat the oven to 400 F. Cover/line the baking sheet with foil or parchment paper and spray with vegetable oil. Place empanadas on the baking sheet and bake at 350 F for 15-20minuets.
To Serve:
  1. Garnish with parsley or cilantro and serve hot on a platter.
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