Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce
Sioux-Z-Wow’s Saucy Nickname is Satay Spirals with Thai This Peanut Sauce
Course
Appetizer
,
Main Dish
,
Sauce
Dish
Beef
,
Lamb
,
Pork
Season
Fall
,
Spring
,
Summer
,
Winter
Servings
8
People
Servings
8
People
Ingredients
2
lbs.
Pork
boneless cutstrips (For a twist use, 2lb. of lamb or beef).
8-12
T.
Sioux Z Wow Marinade
20
Bamboo skewers
For Peanut Sauce:
6
T.
Sioux Z Wow Marinade
3
T.
Peanut Butter
creamy or chunky
2
T.
Rice Wine Vinegar
Instructions
To Marinate:
Cut pork into lengthwise strips. Marinate in SZW for at least 1 hour.
To Cook:
Thread strips onto bamboo skewers, then twist to make spirals. Place on cookie sheet. Bake at 350° for 4-6 min. per side.
To Serve:
Serve with more Sioux Z Wow or “Thai-This” Peanut Sauce for dipping.
To Make Peanut Sauce:
Whisk ingredients together until well blended.