09 Jul Chicken or Tofu Quesadillas with Cilantro & Mexican Lime

Posted at 21:17h in Recipes by alaniz 0 Comments

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Chicken or Tofu Quesadillas with Cilantro & Mexican Lime

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Sioux-Z-Wow's Saucy Nickname is California Quesadillas

• CourseAppetizer, Main Dish
• DishPoultry, Vegetarian
• SeasonSpring, Summer

Servings	Prep Time
6 people	0

Cook Time

0

Servings Prep Time 6 people 0

Cook Time 0

Chicken or Tofu Quesadillas with Cilantro & Mexican Lime Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is California Quesadillas CourseAppetizer, Main Dish DishPoultry, Vegetarian SeasonSpring, Summer Servings Prep Time 6 people 0 Cook Time 0 Servings Prep Time 6 people 0 Cook Time 0

Ingredients

• 10 tbsp Sioux Z Wow Marinade
• 12 Flour Tortillas
• 3 cup Cooked Chicken or
• 14 oz Tofu drained & crumbled
• 12 oz Shredded Cheese
• 12 oz Mozzarella &/or
• 12 oz Cheddar
• 3 Green Onions sliced
• 12 sprigs Cilantro 12 chopped & 12 for garnish
• 2 Limes quartered for garnish

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. In a bowl, shred or chop chicken (or tofu) and toss with Sioux Z Wow.
2. Portion all ingredients for 6 Quesadillas.

To Cook:

1. Coat a 10”-12” frying pan with cooking oil or pan spray and place over med./high heat.
2. Place 1 tortilla in the pan. Top with 1 portion of cheese, chicken or tofu, green onion and cilantro.
3. Place another tortilla over the stack and press down with a spatula. Cook 3-4 min. per side until cheese is melted, adding more oil to pan if needed.
4. Remove to cutting board and slice in wedges. Plate and keep warm. Repeat the process until done.

To Serve:

1. Garnish with Cilantro and Lime wedges and serve with Sioux Z Wow Sassy Black Bean Salsa.

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09 Jul Chicken Pot Pie made easy

Posted at 16:46h in Recipes by alaniz 0 Comments

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Chicken Pot Pie made easy

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Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie

• CourseAppetizer, Main Dish
• DishPoultry, Vegetarian
• SeasonSpring, Summer

Servings	Prep Time
4 people	0

Cook Time

0

Servings Prep Time 4 people 0

Cook Time 0

Chicken Pot Pie made easy Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie CourseAppetizer, Main Dish DishPoultry, Vegetarian SeasonSpring, Summer Servings Prep Time 4 people 0 Cook Time 0 Servings Prep Time 4 people 0 Cook Time 0

Ingredients

• 1 lb. Chicken boneless, skinless, cubed
• 3/4 cup Sioux Z Wow Marinade divided
• 3 cup Onion diced
• 1 tbsp Olive oil
• 2 pkg. prepared Piecrust
• 1 can Mushroom Soup (8oz)
• 1 pkg. Frozen Stir-fry Vegetables (8oz)
• 4 tbsp Butter

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Marinate raw chicken in 1/2 C. Sioux Z Wow Marinade for 1 hour. Saute the onion in olive oil and then add the chicken.
2. In a mixing bowl, mix mushroom soup with remaining 1/4 C. Sioux Z Wow Marinade and frozen vegetables. Stir in the cooked chicken and onions.

To Prepare:

1. Roll out the piecrust sheets fairly thin so that you can get two pie rounds from each sheet.
2. Use a 5-inch individual pie tin as a template to cut one round for the top and one round a 2 inch larger for the bottom. Form the larger crusts inside the bottom of the pie tins.

To Bake:

1. Preheat oven to 350F.
2. Fill the crust in each pie-tin with the chicken mixture. Place the top crust over the top and pinch the edges together.
3. Brush the top crust with butter. Bake at 350F for 30 min. or until top is golden brown.

To Serve:

1. Remove from oven and let rest for 5 minutes before cutting to serve.

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09 Jul 15 Bean Soup made with Ham Hocks

Posted at 16:31h in Recipes by alaniz 0 Comments

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15 Bean Soup made with Ham Hocks

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Sioux-Z-Wow's Saucy Nickname is Blend of Beans A La Terry

• CourseAppetizer
• DishVegetarian
• SeasonSummer

Servings	Prep Time
4+ people	0

Cook Time

0

Servings Prep Time 4+ people 0

Cook Time 0

15 Bean Soup made with Ham Hocks Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Blend of Beans A La Terry CourseAppetizer DishVegetarian SeasonSummer Servings Prep Time 4+ people 0 Cook Time 0 Servings Prep Time 4+ people 0 Cook Time 0

Ingredients

• 1 lb. bag 15 beans dried
• 1 cup Sioux Z Wow Marinade
• 1 Lg. can Chicken, Beef or Veg. broth (49oz)
• 2 Smoked Ham Hocks (optional)
• 1 Med. Red Onion chopped

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. Wash beans and place in water overnight. Drain and rinse.

To Cook:

1. Put beans in a large pot with broth and cook over med. heat for 40 min.
2. Stir occasionally.
3. Add ham hocks and Sioux Z Wow and simmer together on low heat for 1 hr.

To Serve:

1. Serve in big bowls with onion sprinkled on top and some crusty bread for dipping.

To Make Vegetarian:

1. eliminate the ham hocks and use vegetable broth.

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09 Jul Roasted Red and Golden Beet Salad with Cherry Tomatoes

Posted at 16:27h in Recipes by alaniz 0 Comments

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Roasted Red and Golden Beet Salad with Cherry Tomatoes

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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad

• CourseAppetizer, Salad
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings	Prep Time
0	0

Cook Time

0

Servings Prep Time 0 0

Cook Time 0

Roasted Red and Golden Beet Salad with Cherry Tomatoes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad CourseAppetizer, Salad DishVegetarian SeasonFall, Spring, Summer, Winter Servings Prep Time 0 0 Cook Time 0 Servings Prep Time 0 0 Cook Time 0

Ingredients

• 8 Cherry Tomatoes
• 8 tsp Cream Cheese softened
• 4 tsp Sioux Z Wow Marinade
• 1 bag Mixed Baby Greens
• 1 carrot shredded
• 1 'splash' Balsamic Vinegar
• 1-2 tbsp Berry'd Treasure (see recipe)
• 1 each Red & Golden Beets *
• 1 tbsp champagne vinegar
• 2 tsp honey

Servings:

Units:MetricUS Imperial

Instructions

Tier 1:

1. Toss the salad greens and shredded carrot with the Berry'd Treasure and splash of Balsamic Vinegar. Place on plates.

Tier 2:

1. Cut top off of each cherry tomato. Remove seeds with a melon baller or tomato stemmer.
2. Fill each tomato with 1/2 t. Sioux Z Wow and 1 t. softened cream cheese. Place the tomatoes at each corner of the plates.

Tier 3:

1. Roast red and golden beets till soft(approx. 1 hour at 350 F). Cool to touch,peel and julienne into strips. While warm, coat with champagne vinegar and honey.

To Serve:

1. Place the beets on top of greens in the center and serve.

Recipe Notes

*roasted, julienned into strips

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09 Jul Chicken Nuggets rolled in crushed BBQ Chips

Posted at 16:10h in Recipes by alaniz 0 Comments

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Chicken Nuggets rolled in crushed BBQ Chips

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Sioux-Z-Wow's Saucy Nickname is BBQ'd Chicken Bites

• CourseAppetizer
• DishPoultry
• SeasonSpring, Summer

Servings	Prep Time
0	0

Cook Time

0

Servings Prep Time 0 0

Cook Time 0

Chicken Nuggets rolled in crushed BBQ Chips Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is BBQ'd Chicken Bites CourseAppetizer DishPoultry SeasonSpring, Summer Servings Prep Time 0 0 Cook Time 0 Servings Prep Time 0 0 Cook Time 0

Ingredients

• 3 lbs. Chicken breasts or thighs *
• 1 bag BBQ Potato Chips (lrg.) **
• 1 can Evaporated Milk (sml.)
• 1/2-1 blt. Sioux Z Wow Marinade ***

Servings:

Units:MetricUS Imperial

Instructions

To Marinate:

1. Mix Sioux Z Wow with 1 small can of evaporated milk in a zip top bag.
2. Add chicken and marinate for 1 hr in refrigerator.

To Cook:

1. Gently roll marinated chicken pieces in BBQ potato chip crumbs.
2. Place on cookie sheet and bake in a 325F oven for about 20 min. depending on cube size.
3. Avoid over cooking, charring or darkening potato chip crumbs.

To Serve:

1. Serve crispy HOT!!! Very moist and delicious!

Recipe Notes

*cut in 3/4” cubes
**crush with rolling pin
***(depending on the desired Kick)

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09 Jul Tuna Tar tare with Fresh Ginger on Daikon Radish

Posted at 16:04h in Recipes by alaniz 0 Comments

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Tuna Tar tare with Fresh Ginger on Daikon Radish

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Sioux-Z-Wow's Saucy Nickname is Asian Tuna Tartare

• CourseAppetizer
• DishSeafood
• SeasonSpring, Summer

Servings	Prep Time
6 people	0

Cook Time

0

Servings Prep Time 6 people 0

Cook Time 0

Tuna Tar tare with Fresh Ginger on Daikon Radish Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Asian Tuna Tartare CourseAppetizer DishSeafood SeasonSpring, Summer Servings Prep Time 6 people 0 Cook Time 0 Servings Prep Time 6 people 0 Cook Time 0

Ingredients

• 1 lb. Ahi Tuna, Sushi grade chopped
• 1 tbsp Sioux Z Wow Marinade
• 1 tbsp Ginger, minced
• ½ Lemon juiced
• 1/8 tsp Five Spice Powder
• Salt and Pepper to taste
• 1 Daikon Radish or Cucumber *
• 8 Parsley stems chopped

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. Combine Sioux Z Wow, ginger, lemon juice, and Five Spice Powder.
2. Add Tuna. Season with salt and pepper. Chill 1 hr.

To Serve:

1. Place a small portion of Tuna Tartare in the middle of each veggie disk.
2. Scatter parsley over the serving platter.

Recipe Notes

*peel & sliced thinly

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08 Jul Easy Avocado Salad

Posted at 22:32h in Recipes by alaniz 0 Comments

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Easy Avocado Salad

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Sioux-Z-Wow's Saucy Nickname is Avocado Sundaes with Sioux Z Wow

• CourseAppetizer, Salad, Side Dish
• DishVegetarian
• SeasonSpring, Summer

Servings	Prep Time
4-6 people	0

Cook Time	Passive Time
0	0

Servings Prep Time 4-6 people 0

Cook Time Passive Time 0 0

Easy Avocado Salad Votes: 1 Rating: 3 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Avocado Sundaes with Sioux Z Wow CourseAppetizer, Salad, Side Dish DishVegetarian SeasonSpring, Summer Servings Prep Time 4-6 people 0 Cook Time Passive Time 0 0 Servings Prep Time 4-6 people 0 Cook Time Passive Time 0 0

Ingredients

• 4-6 Pretty Lettuce leaves *
• 2-3 Ripe Avocados
• 1 Lemon cut in half
• 4-6 oz. Sioux Z Wow Marinade
• 4-6 Parsley sprigs

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. Cut avocados in halves or thirds.
2. Remove seed by forcefully inserting butcher knife into seed, then twist.
3. Arrange each avocado half on a lettuce leaf and sprinkle with lemon juice to prevent browning.

To Serve:

1. Fill the avocado well with Sioux Z Wow. Garnish with parsley. Chill until served.

Recipe Notes

*(red leaf or curly endive) cleaned and dried

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25 Jul Crab Stuffed Mushrooms

Posted at 15:49h in Recipes by alaniz 0 Comments

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Crab Stuffed Mushrooms

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Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)

• CourseAppetizer
• DishSeafood
• MethodIn the Oven, On the Grill, On the Stove, Out of the Bottle

Servings

8 people

Servings 8 people

Crab Stuffed Mushrooms Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms) CourseAppetizer DishSeafood MethodIn the Oven, On the Grill, On the Stove, Out of the Bottle Servings 8 people Servings 8 people

Ingredients

• 24 Mushrooms
• 15 tbsp Sioux Z Wow Marinade
• ½ Red Onion finely diced
• ½ Red Pepper diced
• 1½ Ginger, diced
• 2 tbsp Olive oil
• ½ cup Fresh Parsley chopped
• 6 oz. Crabmeat
• 1 cup Parmesan cheese
• ½ cup Breadcrumbs
• 1 tbsp Fresh Rosemary chopped
• 1 tbsp White Wine
• Salt & Pepper to taste

Servings: people

Units:MetricUS Imperial

Instructions

1. Snap stems out of the mushroom caps. Marinate caps in 12 T. SZW.
2. Chop stems.
3. Heat olive oil and saute onion, pepper, and ginger. Add chopped stems and cook 4 min. Add parsley and rosemary.
4. Cook 2 min. Turn off heat. Mix in 3 T. SZW, breadcrumbs, cheese and crab. Stuff caps.
5. Bake at 350 for 20 min. & serve.

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