Toss the salad greens and shredded carrot with the Berry’d Treasure and splash of Balsamic Vinegar. Place on plates.
Tier 2:
Cut top off of each cherry tomato. Remove seeds with a melon baller or tomato stemmer.
Fill each tomato with 1/2 t. Sioux Z Wow and 1 t. softened cream cheese. Place the tomatoes at each corner of the plates.
Tier 3:
Roast red and golden beets till soft(approx. 1 hour at 350 F). Cool to touch,peel and julienne into strips.
While warm, coat with champagne vinegar and honey.
To Serve:
Place the beets on top of greens in the center and serve.