31 Jul

Posted at 23:43h in Recipes by
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Shrimp with Fettuccine Pasta & Tequila Inspired Sauce
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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine
Servings
8 People
Servings
8 People
Shrimp with Fettuccine Pasta & Tequila Inspired Sauce
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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Melt butter in a saucepan. Add tequila, lime juice, Sioux Z Wow Marinade and cream.
  2. Bring to a boil. Cook until sauce starts to thicken.
  3. Add bell peppers and cook until peppers are slightly limp and the sauce is thick and creamy.
  4. Add shrimp and sauté until cooked through, about 5 min.
  5. Cook pasta al dente according to instructions. Drain and keep warm.
To Serve:
  1. Pour sauce over well-drained fettuccine and toss.
  2. Garnish with green onions. Serve hot with crusty bread.
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31 Jul

Posted at 23:38h in Recipes by
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Baked Turkey Tender Loin with Mustard & Apricot Sauce
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Sioux-Z-Wow's Saucy Nickname is Love Me Tenders with Amazing Glaze.
Servings
4 People
Servings
4 People
Baked Turkey Tender Loin with Mustard & Apricot Sauce
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Sioux-Z-Wow's Saucy Nickname is Love Me Tenders with Amazing Glaze.
Servings
4 People
Servings
4 People
Ingredients
For Turkey:
For Amazing Glaze:
Servings: People
Units:
Instructions
To Marinate:
  1. Put turkey tenders in a zip top bag and add ½ C. Sioux Z Wow.
  2. Marinate for 1+ hr.
To Cook:
  1. Preheat oven to 350F.
  2. Place tenders in a foil lined baking dish.
  3. Whisk all the glaze ingredients together until throughly blended.
  4. Spoon ½ over the tenders. Cover with foil and bake 25 min. just beyond pink.
To Serve:
  1. Remove from oven and let rest a couple of minutes.
  2. Place tenders on a cutting board and slice ¼” slices on the diagonal.
  3. Serve with the remaining Amazing Glaze.
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31 Jul

Posted at 23:31h in Recipes by
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Roasted Pork Loin
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Sioux-Z-Wow's Saucy Nickname is Let’s Party Pork Loin
Servings
8 People
Servings
8 People
Roasted Pork Loin
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Sioux-Z-Wow's Saucy Nickname is Let’s Party Pork Loin
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Clean pork roast. Place in large zip lock bag. Pour Sioux Z Wow and bourbon over roast. Close bag, removing as much air as possible.
  2. Then rub marinade over entire roast. Let marinate in refrigerator overnight. Note: 3-4 days is optimal.
To Cook:
  1. Preheat oven to 325F.
  2. Remove roast from bag and place in a baking dish. Cover with a foil tent leaving 2” air space.
  3. Bake 20 min. per lb. basting periodically with Sioux Z Wow.
To Brown:
  1. Remove tent for last 20 min.
  2. Use a meat thermometer (160-165F) to insure doneness.
  3. Let stand 10 min. before carving.
To Serve:
  1. For Dinner Party, place on a platter and garnish for carving at the table.
  2. For Cocktail Party, dice and toothpick. Serve both with Sioux Z Wow Chutney.
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31 Jul

Posted at 23:26h in Recipes by
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Oven Roasted Lamb Medallions in Parchment Paper
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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions
Servings
6 People
Servings
6 People
Oven Roasted Lamb Medallions in Parchment Paper
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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Cut the lamb into six equal portions.
  2. Place in a zip top bag with Sioux Z Wow and marinate from 1-3 days.
To Assemble:
  1. Paint a circle in the middle of each parchment with olive oil.
  2. Place a slice of onion in the center of each parchment. Top with lamb portion, allowing Sioux Z Wow to generously accompany the meat.
  3. Stack peppers, carrots and cheese on the meat and top with rosemary.
  4. Loosely gather the edges of the paper together, encapsulating every morsel.
  5. Sprinkle lemon juice and a ½ T. of wine into each ensemble.
  6. Now twist the top firmly together and tie securely with butcher’s string, finishing with a bow.
  7. Brush each parcel with oil and nestle them in a shallow baking pan.
To Cook:
  1. Bake the packets in a preheated 325F oven for 1-½ hours.
To Serve:
  1. Serve the parcels as an unopened gift. Watch and enjoy your guest’s delight.
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31 Jul

Posted at 23:18h in Recipes by
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Baked Ham with Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Honey Holiday Ham Glazed with Orange Ginger Sauce
Servings
12 People
Servings
12 People
Baked Ham with Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Honey Holiday Ham Glazed with Orange Ginger Sauce
Servings
12 People
Servings
12 People
Ingredients
Servings: People
Units:
Instructions
To Cook Ham:
  1. Preheat oven to 325 F.
  2. Place the ham on a rack in a shallow roasting pan. Insert meat thermometer into center, away from the bone.
  3. Bake until internal temp. is 130 F (about 2 hours).
To Make Glaze:
  1. Combine all ingredients (except cloves) and bring to a boil while stirring.
  2. Reduce heat and simmer uncovered approx. 40 minutes until the glaze measures about 1 cup.
To Finish Ham:
  1. Take ham from oven.
  2. Using a sharp knife, lift off skin. Make diagonal 1 1/4 inch cuts into fat to form diamond pattern. Stud with whole cloves.
  3. Brush ham well with the glaze. Put ham back in the oven for another 25 minutes, basting with the glaze at least twice more.
To Serve:
  1. Remove ham and let rest 10 min. before slicing.
  2. Slice ham to desired thickness and plate or serve hot on a platter garnished with herbs. Serve with other holiday faire.
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31 Jul

Posted at 23:13h in Recipes by
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Chicken Tacos
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Sioux-Z-Wow's Saucy Nickname is Gourmet Chicken Tacos with Wow
Servings
4-6 People
Servings
4-6 People
Chicken Tacos
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Sioux-Z-Wow's Saucy Nickname is Gourmet Chicken Tacos with Wow
Servings
4-6 People
Servings
4-6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Dice the chicken and place in a zip top bag. Add 4 oz of Sioux Z Wow. Close the bag and move the chicken around to cover all surfaces.
  2. Let marinate for 1-3 hours refrigerated.
To Prepare:
  1. Clean and arrange in serving bowls: lettuce, onions, cheese, tomatoes, basil and cilantro.
  2. Prepare the tortillas by warming in the oven or microwave while cooking the chicken.
To Cook:
  1. Put 2 T. olive oil in a skillet.
  2. Heat the skillet over medium heat.
  3. Using a slotted spoon, place the chicken in the skillet. Cook slowly, stirring often until chicken is done (about 4-5 minutes).
  4. Add the remaining 4 oz. of Sioux Z Wow and reduce for another few minutes.
To Serve:
  1. Place in a serving bowl and garnish with a sprig of cilantro.
  2. Put the warm tortillas in a tortilla basket to stay hot.
  3. Arrange the basket, bowl of chicken and other ingredients so your guests can build there own gourmet tacos.
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31 Jul

Posted at 23:05h in Recipes by
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Sea Bass baked with White Wine & Tarragon
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Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass
Servings
4 People
Servings
4 People
Sea Bass baked with White Wine & Tarragon
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Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Preheat oven to 350F
  2. Rinse fish and pat dry. Place in oven bag. Pour in wine and Sioux Z Wow.
  3. Place in a baking dish and bake for 30 min.
To Serve:
  1. Cut bag open and plate fish with juices over cooked rice.
  2. Garnish with fresh tarragon and lemon wedges.
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31 Jul

Posted at 22:58h in Recipes by
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Grilled or Baked Swordfish, Shark, Cod or Halibut
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Sioux-Z-Wow's Saucy Nickname is Fishing For Compliments from the Oven
Servings
4 People
Servings
4 People
Grilled or Baked Swordfish, Shark, Cod or Halibut
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Sioux-Z-Wow's Saucy Nickname is Fishing For Compliments from the Oven
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Rinse fish and pat dry.
  2. Put fish in a zip top bag and pour in Sioux Z Wow. Marinate for 30-60 min.
To Bake:
  1. Heat oven to 350 F
  2. Lightly coat a baking dish with vegetable oil and place fish in dish. Bake for 15-20 minutes.
To Serve:
  1. Garnish each serving with fresh parsley, dill, basil or cilantro.
Recipe Notes

This recipe is delectable with: Ling & True Cod, Basa, Trout, Grouper, Stripped Bass and Halibut.

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31 Jul

Posted at 22:54h in Recipes by
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Chicken Fajitas
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Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas
Servings
2-4 People
Servings
2-4 People
Chicken Fajitas
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Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas
Servings
2-4 People
Servings
2-4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Put chicken in a zip top bag with Sioux Z Wow for 1 hour or more.
  2. Add the peppers, onions and olive oil.
To Cook:
  1. Heat a skillet to fiery hot and pour in the marinated chicken and vegetables.
  2. Squeeze the lime halves over the fajita mix. Cook for 5-7 min., stirring occasionally.
  3. Heat the tortillas in a moist towel in the micro for 30 seconds.
To Serve
  1. Plate the tortillas.
  2. Sprinkle some of the cilantro over the fajitas and serve sizzling hot in the skillet for individual assembly.
  3. Serve with more cilantro, fresh salsa, guacamole and sour cream for garnish.
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31 Jul

Posted at 22:48h in Recipes by
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Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine
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Sioux-Z-Wow's Saucy Nickname is Feisty Filet Mignon
Servings
4 People
Servings
4 People
Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine
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Sioux-Z-Wow's Saucy Nickname is Feisty Filet Mignon
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place fillets in a zip top bag. Add Sioux Z Wow Marinade and red wine.
  2. Seal and place in refrigerator for as long as possible, (from 1 hour to overnight).
  3. Turn when convenient.
To Grill:
  1. Remove fillets from the marinade and place them on the hot grill.
  2. Grill for 4-5 min.
  3. Turn over and spoon on more of the marinade.
To Broil:
  1. Place fillets on broiler. Broil for 4-5 min.
  2. Brush on more marinade and turn over.
  3. Broil to desired doneness.
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