Shrimp with Fettuccine Pasta & Tequila Inspired Sauce
Sioux-Z-Wow’s Saucy Nickname is Margarita Shrimp Fettuccine
Course
Main Dish
Dish
Seafood
Season
Fall
,
Spring
,
Summer
,
Winter
Servings
8
People
Servings
8
People
Ingredients
3
pkgs.
Fresh Fettuccine
9 oz each
2
T.
Butter
1½
lbs.
Shrimp
5-8/person, cleaned
2
T.
Gold Tequila
1
Lime
juice
1
Sioux Z Wow Marinade
1½
C.
Heavy Cream
1
Red Pepper
thinly sliced
1
Green pepper
thinly sliced
1
Yellow Pepper
thinly sliced
4
Green Onions
sliced
Instructions
To Cook:
Melt butter in a saucepan. Add tequila, lime juice, Sioux Z Wow Marinade and cream.
Bring to a boil. Cook until sauce starts to thicken.
Add bell peppers and cook until peppers are slightly limp and the sauce is thick and creamy.
Add shrimp and sauté until cooked through, about 5 min.
Cook pasta al dente according to instructions. Drain and keep warm.
To Serve:
Pour sauce over well-drained fettuccine and toss.
Garnish with green onions. Serve hot with crusty bread.