09 Jul Rosemary & Shallots Basting Butter

Posted at 16:40h in Recipes by alaniz 0 Comments

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Rosemary & Shallots Basting Butter

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Sioux-Z-Wow's Saucy Nickname is Butter Me, Please!

• CourseSauce

Servings	Prep Time
0	0

Cook Time

0

Servings Prep Time 0 0

Cook Time 0

Rosemary & Shallots Basting Butter Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Butter Me, Please! CourseSauce Servings Prep Time 0 0 Cook Time 0 Servings Prep Time 0 0 Cook Time 0

Ingredients

• 1 tbsp Sioux Z Wow Marinade
• 1 tbsp Fresh Rosemary chopped
• 1 Shallot thinly sliced
• 1 tbsp Butter
• 1/4 lb. Butter at room temp

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Melt 1 T. butter and saute shallot and rosemary til shallot is soft. Add Sioux Z Wow and blend.
2. Take from heat and bring to room temp. Whip Sioux Z Wow mixture into the soft butter.

Serving Suggestions:

1. This basting butter is a palate pleaser on asparagus, mashed potatoes, steamed green beans, broccoli or yams.
2. Brush it on chicken, Halibut or Ahi when cooking or just put a dollop on a steak or chop that's hot off the fire.

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09 Jul Pasta Salad with Bow Tie Pasta & Baby Greens

Posted at 16:36h in Recipes by alaniz 0 Comments

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Pasta Salad with Bow Tie Pasta & Baby Greens

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Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad

• CourseSalad, Side Dish
• DishVegetarian
• SeasonSummer

Servings	Prep Time
6-8 people	0

Cook Time

0

Servings Prep Time 6-8 people 0

Cook Time 0

Pasta Salad with Bow Tie Pasta & Baby Greens Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad CourseSalad, Side Dish DishVegetarian SeasonSummer Servings Prep Time 6-8 people 0 Cook Time 0 Servings Prep Time 6-8 people 0 Cook Time 0

Ingredients

• ½ btl. Sioux Z Wow Marinade
• 1 lb. Bow Tie Pasta cooked al dente
• 3 Carrots shredded
• 1 Red Pepper diced
• 2 Green Onions sliced
• 1 bn. Cilantro cleaned, stemmed, chopped
• 12 Snow Peas julienne
• 1 tbsp Herbs de Provence (or Fine Herbs)
• 2 tbsp Rice Wine Vinegar
• 1 pkg. Baby Greens

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. To the pasta, in a large bowl, add the carrots, bell pepper, cilantro, snow peas and herbs and toss lightly.
2. Mix the Sioux Z Wow and rice wine vinegar and then drizzle over the salad and toss again.
3. Chill for 1 hour.

To Serve:

1. Place baby greens in a large bowl and nestle the pasta salad into the greens.

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09 Jul 15 Bean Soup made with Ham Hocks

Posted at 16:31h in Recipes by alaniz 0 Comments

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15 Bean Soup made with Ham Hocks

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Sioux-Z-Wow's Saucy Nickname is Blend of Beans A La Terry

• CourseAppetizer
• DishVegetarian
• SeasonSummer

Servings	Prep Time
4+ people	0

Cook Time

0

Servings Prep Time 4+ people 0

Cook Time 0

15 Bean Soup made with Ham Hocks Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Blend of Beans A La Terry CourseAppetizer DishVegetarian SeasonSummer Servings Prep Time 4+ people 0 Cook Time 0 Servings Prep Time 4+ people 0 Cook Time 0

Ingredients

• 1 lb. bag 15 beans dried
• 1 cup Sioux Z Wow Marinade
• 1 Lg. can Chicken, Beef or Veg. broth (49oz)
• 2 Smoked Ham Hocks (optional)
• 1 Med. Red Onion chopped

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. Wash beans and place in water overnight. Drain and rinse.

To Cook:

1. Put beans in a large pot with broth and cook over med. heat for 40 min.
2. Stir occasionally.
3. Add ham hocks and Sioux Z Wow and simmer together on low heat for 1 hr.

To Serve:

1. Serve in big bowls with onion sprinkled on top and some crusty bread for dipping.

To Make Vegetarian:

1. eliminate the ham hocks and use vegetable broth.

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09 Jul Roasted Red and Golden Beet Salad with Cherry Tomatoes

Posted at 16:27h in Recipes by alaniz 0 Comments

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Roasted Red and Golden Beet Salad with Cherry Tomatoes

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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad

• CourseAppetizer, Salad
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings	Prep Time
0	0

Cook Time

0

Servings Prep Time 0 0

Cook Time 0

Roasted Red and Golden Beet Salad with Cherry Tomatoes Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad CourseAppetizer, Salad DishVegetarian SeasonFall, Spring, Summer, Winter Servings Prep Time 0 0 Cook Time 0 Servings Prep Time 0 0 Cook Time 0

Ingredients

• 8 Cherry Tomatoes
• 8 tsp Cream Cheese softened
• 4 tsp Sioux Z Wow Marinade
• 1 bag Mixed Baby Greens
• 1 carrot shredded
• 1 'splash' Balsamic Vinegar
• 1-2 tbsp Berry'd Treasure (see recipe)
• 1 each Red & Golden Beets *
• 1 tbsp champagne vinegar
• 2 tsp honey

Servings:

Units:MetricUS Imperial

Instructions

Tier 1:

1. Toss the salad greens and shredded carrot with the Berry'd Treasure and splash of Balsamic Vinegar. Place on plates.

Tier 2:

1. Cut top off of each cherry tomato. Remove seeds with a melon baller or tomato stemmer.
2. Fill each tomato with 1/2 t. Sioux Z Wow and 1 t. softened cream cheese. Place the tomatoes at each corner of the plates.

Tier 3:

1. Roast red and golden beets till soft(approx. 1 hour at 350 F). Cool to touch,peel and julienne into strips. While warm, coat with champagne vinegar and honey.

To Serve:

1. Place the beets on top of greens in the center and serve.

Recipe Notes

*roasted, julienned into strips

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09 Jul Beef Kabobs made with Beer

Posted at 16:18h in Recipes by alaniz 0 Comments

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Beef Kabobs made with Beer

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Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs

• CourseMain Dish
• DishBeef
• SeasonFall, Spring, Summer

Servings	Prep Time
4 people	0

Cook Time

0

Servings Prep Time 4 people 0

Cook Time 0

Beef Kabobs made with Beer Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs CourseMain Dish DishBeef SeasonFall, Spring, Summer Servings Prep Time 4 people 0 Cook Time 0 Servings Prep Time 4 people 0 Cook Time 0

Ingredients

• 1½ lbs. Beef 1” cubed (Top Sirloin)
• 1 med. Red Pepper cut into lg. squares
• 1 med. Yellow Pepper cut into lg. squares
• 1 med. Purple Onion cut into wedges
• 3/4 cup Sioux Z Wow Marinade
• 1/4 cup Beer (not lite beer)
• 1 tbsp Olive oil
• 4 lg Skewers

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Mix Sioux Z Wow, olive oil and beer in a zip top bag.
2. Add cubed beef, peppers and onion and marinate 3-4 hours at room temp.

To Grill:

1. Thread beef, peppers and onions alternately onto each skewer.
2. Grill over hot coals for 4-5 min./side. (To bring up the 'fire', baste with more SZW!)

To Serve:

1. Serve with a crisp green salad

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09 Jul Chicken Nuggets rolled in crushed BBQ Chips

Posted at 16:10h in Recipes by alaniz 0 Comments

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Chicken Nuggets rolled in crushed BBQ Chips

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Sioux-Z-Wow's Saucy Nickname is BBQ'd Chicken Bites

• CourseAppetizer
• DishPoultry
• SeasonSpring, Summer

Servings	Prep Time
0	0

Cook Time

0

Servings Prep Time 0 0

Cook Time 0

Chicken Nuggets rolled in crushed BBQ Chips Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is BBQ'd Chicken Bites CourseAppetizer DishPoultry SeasonSpring, Summer Servings Prep Time 0 0 Cook Time 0 Servings Prep Time 0 0 Cook Time 0

Ingredients

• 3 lbs. Chicken breasts or thighs *
• 1 bag BBQ Potato Chips (lrg.) **
• 1 can Evaporated Milk (sml.)
• 1/2-1 blt. Sioux Z Wow Marinade ***

Servings:

Units:MetricUS Imperial

Instructions

To Marinate:

1. Mix Sioux Z Wow with 1 small can of evaporated milk in a zip top bag.
2. Add chicken and marinate for 1 hr in refrigerator.

To Cook:

1. Gently roll marinated chicken pieces in BBQ potato chip crumbs.
2. Place on cookie sheet and bake in a 325F oven for about 20 min. depending on cube size.
3. Avoid over cooking, charring or darkening potato chip crumbs.

To Serve:

1. Serve crispy HOT!!! Very moist and delicious!

Recipe Notes

*cut in 3/4” cubes
**crush with rolling pin
***(depending on the desired Kick)

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09 Jul Tuna Tar tare with Fresh Ginger on Daikon Radish

Posted at 16:04h in Recipes by alaniz 0 Comments

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Tuna Tar tare with Fresh Ginger on Daikon Radish

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Sioux-Z-Wow's Saucy Nickname is Asian Tuna Tartare

• CourseAppetizer
• DishSeafood
• SeasonSpring, Summer

Servings	Prep Time
6 people	0

Cook Time

0

Servings Prep Time 6 people 0

Cook Time 0

Tuna Tar tare with Fresh Ginger on Daikon Radish Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Asian Tuna Tartare CourseAppetizer DishSeafood SeasonSpring, Summer Servings Prep Time 6 people 0 Cook Time 0 Servings Prep Time 6 people 0 Cook Time 0

Ingredients

• 1 lb. Ahi Tuna, Sushi grade chopped
• 1 tbsp Sioux Z Wow Marinade
• 1 tbsp Ginger, minced
• ½ Lemon juiced
• 1/8 tsp Five Spice Powder
• Salt and Pepper to taste
• 1 Daikon Radish or Cucumber *
• 8 Parsley stems chopped

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. Combine Sioux Z Wow, ginger, lemon juice, and Five Spice Powder.
2. Add Tuna. Season with salt and pepper. Chill 1 hr.

To Serve:

1. Place a small portion of Tuna Tartare in the middle of each veggie disk.
2. Scatter parsley over the serving platter.

Recipe Notes

*peel & sliced thinly

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09 Jul Cajun Shrimp with Cayenne, Celery & Peppers

Posted at 15:56h in Recipes by alaniz 0 Comments

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Cajun Shrimp with Cayenne, Celery & Peppers

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Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 people

Servings 4 people

Cajun Shrimp with Cayenne, Celery & Peppers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 people Servings 4 people

Ingredients

• 16 Jumbo Shrimp *
• 1/4 tsp Cayenne Pepper
• 4 tbsp Sioux Z Wow Marinade

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place Sioux Z Wow in a bowl.
2. Add cayenne pepper & stir. Add shrimp & toss to coat. Allow to sit at room temp.

To Cook:

1. Meanwhile, heat a cast iron skillet. Toss the shrimp & Sioux Z Wow into the pan all at once. Stir shrimp constantly to cook all sides.

To Serve:

1. Serve with the caramelized sauce over rice. (These shrimp are also dynamite skewered and grilled).

Recipe Notes

*peeled, deveined, butterflied

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09 Jul Spicy Mustard Dipping Sauce & Meat Glaze

Posted at 15:50h in Recipes by alaniz 0 Comments

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Spicy Mustard Dipping Sauce & Meat Glaze

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Sioux-Z-Wow's Saucy Nickname is Amazing Glaze

• CourseSauce

Spicy Mustard Dipping Sauce & Meat Glaze Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Amazing Glaze CourseSauce

Ingredients

• 4 tbsp Poupon Mustard
• 2 tbsp Sioux Z Wow Marinade
• 2 tbsp Apricot Preserves
• 1 tsp Ground Ginger

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Mix all ingredients in a bowl with a whisk until thoroughly blended.

Serving Suggestions:

1. Makes an exciting glaze for Turkey Tenders or for roasting a Duck.
2. Use as a dipping sauce for Chicken or Pork Satays and even totellini.
3. Also delicious as a sauce for Vegetables.

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08 Jul Easy Avocado Salad

Posted at 22:32h in Recipes by alaniz 0 Comments

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Easy Avocado Salad

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Sioux-Z-Wow's Saucy Nickname is Avocado Sundaes with Sioux Z Wow

• CourseAppetizer, Salad, Side Dish
• DishVegetarian
• SeasonSpring, Summer

Servings	Prep Time
4-6 people	0

Cook Time	Passive Time
0	0

Servings Prep Time 4-6 people 0

Cook Time Passive Time 0 0

Easy Avocado Salad Votes: 1 Rating: 3 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Avocado Sundaes with Sioux Z Wow CourseAppetizer, Salad, Side Dish DishVegetarian SeasonSpring, Summer Servings Prep Time 4-6 people 0 Cook Time Passive Time 0 0 Servings Prep Time 4-6 people 0 Cook Time Passive Time 0 0

Ingredients

• 4-6 Pretty Lettuce leaves *
• 2-3 Ripe Avocados
• 1 Lemon cut in half
• 4-6 oz. Sioux Z Wow Marinade
• 4-6 Parsley sprigs

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. Cut avocados in halves or thirds.
2. Remove seed by forcefully inserting butcher knife into seed, then twist.
3. Arrange each avocado half on a lettuce leaf and sprinkle with lemon juice to prevent browning.

To Serve:

1. Fill the avocado well with Sioux Z Wow. Garnish with parsley. Chill until served.

Recipe Notes

*(red leaf or curly endive) cleaned and dried

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