04 Aug

Posted at 00:26h in Recipes by
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Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers
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Sioux-Z-Wow's Saucy Nickname is Wow Burgers
Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers
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Sioux-Z-Wow's Saucy Nickname is Wow Burgers
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Combine all ingredients and form patties.
  2. Grill on hot coals or broil for about 3-4 min. per side.
To Serve:
  1. Serve on toasted buns with plenty of condiments: lettuce, onion, mustard, ketchup, & of course more Sioux Z Wow! YUMMY!
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04 Aug

Posted at 00:24h in Recipes by
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Grilled Veal Chops with Demi Glaze
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Sioux-Z-Wow's Saucy Nickname is Vixen Veal Chopswith Sioux Z Wow Demi Glace
Servings
4 People
Servings
4 People
Grilled Veal Chops with Demi Glaze
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Sioux-Z-Wow's Saucy Nickname is Vixen Veal Chopswith Sioux Z Wow Demi Glace
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Prepare Demi-Glace and mix in Sioux Z Wow.
  2. Place in a zip top bag with chops for 2 hrs.
To Cook:
  1. Remove chops from bag and grill about 4 min. per side, (depending on thickness).
  2. Baste with marinade mixture.
To Serve:
  1. Heat the remaining marinade mixture to garnish chops on plates.
  2. Serve with rice pilaf.
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04 Aug

Posted at 00:21h in Recipes by
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Tortellini Pasta Skewers with 3 Dipping Sauces
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Sioux-Z-Wow's Saucy Nickname is Tortillini Totems with Sauces - - Sauces - - Sauces
Servings
12 People
Servings
12 People
Tortellini Pasta Skewers with 3 Dipping Sauces
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Sioux-Z-Wow's Saucy Nickname is Tortillini Totems with Sauces - - Sauces - - Sauces
Servings
12 People
Servings
12 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Cook the Tortellini according to the package instructions.
  2. Drain and let cool enough so they are comfortable to handle.
To Serve:
  1. Skewer 3 Tortellini to a stick, through the center, alternating colors.
  2. Place dipping sauce(s) in ornate bowl(s) in the middle of a serving platter.
  3. Arrange the pretty greens around the platter like the petals of a daisy.
  4. Place the Tortellini Totems in a spiral on the bed of pretty greens.
  5. Tuck parsley flowerets around decoratively.
  6. Sprinkle the platter with chopped parsley and serve.
And now for the SAUCES:
  1. For each sauce. mix all ingredients in a bowl with a whisk until throughly blended.Would you believe? That's it.
  2. Note: For a saucy kind of a group, you may want to double these.
Thai-This Peanut Sauce
  1. 6T. Sioux Z Wow
  2. 3T. Peanut Butter , creamy or chunky
  3. 2T. rice Wine Vinegar
Sioux Z Wow Silk
  1. 6T. Sioux Z Wow
  2. 4T. Mayonnaise
Amazing Glaze
  1. 4T. Dijon Mustard
  2. 2T. Sioux Z Wow
  3. 2T. Apricot Preserves
  4. 1 t. Ground Ginger
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04 Aug

Posted at 00:15h in Recipes by
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Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Ingredients
Earth Greens Salad
Wow-Oui! Dressing
Servings: People
Units:
Instructions
  1. The first 4 steps can be done 1-2 hr ahead.
To Prep:
  1. Mix the Herbs de Provence, cayenne and half of the chopped parsley in a shallow bowl.
Remove the log of goat cheese from its wrapper and roll it in the Herbs de Provence mixture.
  1. Then cut the log into 12 equal rounds (discs).
  2. A helpful tip is to use a piece of dental floss to cut the log by holding it tautly on either side of the log and pulling the floss down through the cheese.
  3. Now coat each side of each round with the same Herb mixture.
  4. Place the rounds on a plate and cover with plastic wrap to chill.
To Make Dressing:
  1. In a small mixing bowl, make the Wow-Oui! Dressing, by mixing the ingredients with a whisk.
  2. Cover and refrigerate.
To Serve: Wash the salad greens and spin-dry.
  1. Place in a large bowl and add the olives, sliced green onions and remaining parsley.
  2. Cover and refrigerate.
When you’re ready to serve the salad course:
  1. Drizzle the Wow-Oui! Dressing over the salad greens several tablespoons at a time so as not to overdress, tossing after each addition.
  2. If you overdress a salad or would like to have a salad where each leaf is just lightly kissed by the dressing, put the greens back in the salad spinner and spin off the excess dressing.
  3. Portion the salad greens onto chilled plates.
  4. Top with a couple of the herbed goat cheese discs, drizzle lightly with Wow-Oui! and serve."
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04 Aug

Posted at 00:06h in Recipes by
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Baked Sweet Onions
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Sioux-Z-Wow's Saucy Nickname is Sweet Sioux’s Baked Onions
Servings
4 People
Servings
4 People
Baked Sweet Onions
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Sioux-Z-Wow's Saucy Nickname is Sweet Sioux’s Baked Onions
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Cut off top ¼ of onion and peel off some of paper. Cut off bottom roots to make onion sit evenly.
  2. Cutting from top, slice halfway into the onion as if cutting a pie into 6 or 8 pieces.
To Bake:
  1. Wrap each onion with foil leaving top open.
  2. Put 3 T. Sioux Z Wow over each.
  3. Top with 1 T butter. Cover with foil.
  4. Bake at 425F, 1 hour or until tender.
To Serve:
  1. Serve the foiled onions like a present for each guest to open.
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04 Aug

Posted at 00:03h in Recipes by
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Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Ingredients
Servings: People
Units:
Instructions
To Make Meatballs:
  1. Mix ground meat with 1 C. Sioux Z Wow. Add breadcrumbs and blend.
  2. Add Parmesan and blend. Form 1” balls with melon baller or spoon.
  3. Bake on a cookie sheet at 350F for 30 min.
To Serve:
  1. In a saucepan or chafing dish, stir together 1 C. Sioux Z Wow and wine or broth.
  2. Add meatballs.
  3. Heat thoroughly. Garnish (chopped fresh parsley, mint or oregano) and serve with toothpicks. (Even easier use frozen meatballs).
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03 Aug

Posted at 23:56h in Recipes by
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Chicken Pot Pie Italian Style
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Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio
Chicken Pot Pie Italian Style
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Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio
Ingredients
O’ Saucy Mio Sauce
Servings:
Units:
Instructions
To Make Chick’ette filling:
  1. Wash chicken breasts and pat dry with a paper towel. Cut into ½ inch cubes.
  2. Place the cubed breast meat in a zip top bag and add Sioux Z Wow, green onions and tomato. Marinate for 1 to 3 hrs. in fridge.
While your breasts are marinating:
  1. To Make O’ Saucy Mio: Whisk together Sioux Z Wow, tomato paste, tomato juice, Italian seasoning and fresh garlic in a mixing bowl.
  2. Chill until serving.
Make a cavity in the biscuit by:
  1. Using a biscuit cutter, the small end, or a small cookie cutter, make an indentation into the center of a biscuit but not all the way through.
  2. Flip the cutter over and place it back over the biscuit.
  3. Pick the biscuit up and with your fingers, push up from the bottom until the dough protrudes through the small hole on top.
  4. Cut off the protruding dough with a knife. This makes a cavity within the biscuit. The piece you cut off will be a little button top for the pot pie.
  5. Repeat for all biscuits.
  6. Take a nap or sneak off to the gym for a work out while Sioux Z Wow works magic. About ½ hour before you want to serve your Chick’ette’ Pot Pies.
To Cook: Fill each biscuit with Sioux Z Wow chick’ette’ filling and top with a dough button.
  1. Place on a Teflon cookie sheet.
  2. Brush tops with melted butter.
  3. Bake at 350 for 15 to 20 minutes to insure the breast meat is done and the pot pies are golden brown.
To Serve:
  1. Put your O’ Saucy Mio dipping sauce in a pretty sauce dish and garnish with a sprig of fresh basil.
  2. A deep bowled spoon will let your guests generously help themselves. Place on a platter large enough to hold the Chick’ette’ Pot Pies.
  3. Garnish the platter by scattering crushed dried oregano around the edges. Place the Chick’ette’ Pot Pies on the platter and serve piping hot. Serve with a green salad for a wonderful light meal.
  4. For a more substantial entrée, serve each of your guests a pair of Chick’ette’ Pot Pies along with fresh corn on the cob and sliced tomatoes.
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03 Aug

Posted at 23:01h in Recipes by
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Sauteed Chicken Breast Strips
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Sioux-Z-Wow's Saucy Nickname is Stove Top Strips
Servings
3 People
Servings
3 People
Sauteed Chicken Breast Strips
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Sioux-Z-Wow's Saucy Nickname is Stove Top Strips
Servings
3 People
Servings
3 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Cut breasts length wise into ¾” strips. Marinate in a zip top bag in Sioux Z Wow for 1-3 hrs (or over night).
To Cook:
  1. Heat water or wine to simmering in a sauce pan and pour in the chicken with Sioux Z Wow.
  2. Spread the strips out, cover and cook slowly, about 3min. on each side.
  3. Check for doneness by cutting into the thickest strip.
To Serve:
  1. While hot serve with boiled or steamed potatoes and a vegetable. Or chop and add to your favorite stir fry.
  2. Toss the chicken with Thai This Peanut Sauce and serve over hot pasta or let chill and add to a cold pasta salad.
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03 Aug

Posted at 22:59h in Recipes by
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Twice Baked Potatoes stuffed with Bacon, Cheese & Sour Cream
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Sioux-Z-Wow's Saucy Nickname is Spuds 'To Dine For'
Twice Baked Potatoes stuffed with Bacon, Cheese & Sour Cream
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Sioux-Z-Wow's Saucy Nickname is Spuds 'To Dine For'
Ingredients
Servings:
Units:
Instructions
To Make & Cook:
  1. Preheat oven to 350 F.
  2. Pierce potatoes with fork and bake for about 60 minutes or until done. Set aside to cool.
  3. Fry bacon pieces until crisp, about 5-7 minutes.
  4. Remove bacon to a paper towel lined plate to drain. Set aside.
  5. Cut each cooled potato in half. With a small dinner spoon scoop out flesh,leaving 1/8 to 1/4 inch thickness of flesh in each shell.
  6. Arrange shells on baking sheet, flesh sides up. Brush with 1/2 of the Sioux Z Wow.
  7. Bake at 350 for 15 minutes.
  8. Meanwhile, with a fork or clean hands, mix potato flesh with scallions, sour cream, buttermilk, cheese and bacon.
  9. Remove shells from oven. Stuff each with mixture.
  10. Bake another 10-15 minutes or until just beginning to brown on top.
  11. Brush tops with remaining Sioux Z Wow and bake 5 minutes more.
To Serve:
  1. Place on a pretty plate and devour hot!!!
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03 Aug

Posted at 22:56h in Recipes by
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Baked or Grilled Chicken Breasts & Chicken Legs
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Sioux-Z-Wow's Saucy Nickname is Spicy Breasts & Luscious Legs
Servings
6 People
Servings
6 People
Baked or Grilled Chicken Breasts & Chicken Legs
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Sioux-Z-Wow's Saucy Nickname is Spicy Breasts & Luscious Legs
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Wash chicken and pat dry. Place in zip top bag with Sioux Z Wow.
  2. Marinate 1-3 hours.
To Cook:
  1. Grill over med. to hot coals for 20-25 min. turning once. Or, Place chicken in a greased baking dish and bake at 350 F for 40-50 min.
To Serve:
  1. Get out the napkins and platter up this delicious chicken to be eaten out of hand or place on the center of the plate and surround with your favorite veggies.
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