31 Jul Grilled, Fresh Button Mushrooms

Posted at 23:48h in Recipes by alaniz 0 Comments

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Grilled, Fresh Button Mushrooms

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Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers

• CourseAppetizer, Side Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Grilled, Fresh Button Mushrooms Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers CourseAppetizer, Side Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 20 med. Mushrooms
• 4-6 T. Sioux Z Wow Marinade
• 4 Bamboo skewers

Servings: People

Units:MetricUS Imperial

Instructions

1. Wash or brush mushrooms. Place in a zip top bag with Sioux Z Wow. Let marinate 10-30 min.
2. Skewer mushrooms. Place over med. hot coals, turning frequently for 5-8 min.

Recipe Notes

Delicious!!!!!!!!!!!

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31 Jul Spicy Mushrooms Simmered in Sioux Z Wow

Posted at 23:46h in Recipes by alaniz 0 Comments

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Spicy Mushrooms Simmered in Sioux Z Wow

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Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms

• CourseAppetizer, Side Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

6 People

Servings 6 People

Spicy Mushrooms Simmered in Sioux Z Wow Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms CourseAppetizer, Side Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 6 People Servings 6 People

Ingredients

• 1 lb. Button Mushrooms medium
• ¾ C. Sioux Z Wow Marinade
• ¾ C. White wine or chicken broth
• 3 T. Butter optional

Servings: People

Units:MetricUS Imperial

Instructions

To Cook:

1. Put Sioux Z Wow and wine or broth (and optional butter) in a sauce pan.
2. Add mushrooms, bring to a boil and then reduce heat to simmer for 10-15min.
3. Cook longer to make them even spicier.

To Serve:

1. Serve hot next to a steak, chop or chicken.
2. Or, at your next party, pour the cooked mushrooms and sauce into a chaffing dish and tooth pick them for an exciting appetizer.

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31 Jul Shrimp with Fettuccine Pasta & Tequila Inspired Sauce

Posted at 23:43h in Recipes by alaniz 0 Comments

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Shrimp with Fettuccine Pasta & Tequila Inspired Sauce

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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Shrimp with Fettuccine Pasta & Tequila Inspired Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 3 pkgs. Fresh Fettuccine 9 oz each
• 2 T. Butter
• 1½ lbs. Shrimp 5-8/person, cleaned
• 2 T. Gold Tequila
• 1 Lime juice
• 1 Sioux Z Wow Marinade
• 1½ C. Heavy Cream
• 1 Red Pepper thinly sliced
• 1 Green pepper thinly sliced
• 1 Yellow Pepper thinly sliced
• 4 Green Onions sliced

Servings: People

Units:MetricUS Imperial

Instructions

To Cook:

1. Melt butter in a saucepan. Add tequila, lime juice, Sioux Z Wow Marinade and cream.
2. Bring to a boil. Cook until sauce starts to thicken.
3. Add bell peppers and cook until peppers are slightly limp and the sauce is thick and creamy.
4. Add shrimp and sauté until cooked through, about 5 min.
5. Cook pasta al dente according to instructions. Drain and keep warm.

To Serve:

1. Pour sauce over well-drained fettuccine and toss.
2. Garnish with green onions. Serve hot with crusty bread.

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31 Jul Baked Turkey Tender Loin with Mustard & Apricot Sauce

Posted at 23:38h in Recipes by alaniz 0 Comments

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Baked Turkey Tender Loin with Mustard & Apricot Sauce

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Sioux-Z-Wow's Saucy Nickname is Love Me Tenders with Amazing Glaze.

• CourseMain Dish, Sauce
• DishTurkey
• SeasonFall, Spring, Summer

Servings

4 People

Servings 4 People

Baked Turkey Tender Loin with Mustard & Apricot Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Love Me Tenders with Amazing Glaze. CourseMain Dish, Sauce DishTurkey SeasonFall, Spring, Summer Servings 4 People Servings 4 People

Ingredients

For Turkey:

• 2 Turkey Tenders
• ½ C. Sioux Z Wow Marinade

For Amazing Glaze:

• 4 T. Poupon Mustard
• 2 T Sioux Z Wow Marinade
• 2 T Apricot Preserves
• 1 t. Ground Ginger

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Put turkey tenders in a zip top bag and add ½ C. Sioux Z Wow.
2. Marinate for 1+ hr.

To Cook:

1. Preheat oven to 350F.
2. Place tenders in a foil lined baking dish.
3. Whisk all the glaze ingredients together until throughly blended.
4. Spoon ½ over the tenders. Cover with foil and bake 25 min. just beyond pink.

To Serve:

1. Remove from oven and let rest a couple of minutes.
2. Place tenders on a cutting board and slice ¼” slices on the diagonal.
3. Serve with the remaining Amazing Glaze.

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31 Jul Oven Roasted Lamb Medallions in Parchment Paper

Posted at 23:26h in Recipes by alaniz 0 Comments

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Oven Roasted Lamb Medallions in Parchment Paper

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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions

• CourseMain Dish
• DishLamb
• SeasonFall, Spring, Winter

Servings

6 People

Servings 6 People

Oven Roasted Lamb Medallions in Parchment Paper Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions CourseMain Dish DishLamb SeasonFall, Spring, Winter Servings 6 People Servings 6 People

Ingredients

• 2 ½ - 3 lbs. Leg of Lamb boneless
• 1 btl. Sioux Z Wow Marinade
• 2 lg. Sweet onions sliced
• ¼ C. Olive oil
• 2 T. Fresh Lemon Juice
• 3 T. White Wine
• 1 Pkg. Feta Cheese 8 oz., sliced
• 1 Red Pepper sliced
• 1 Yellow Pepper sliced
• 3 lg. Carrots sliced thinly
• 6+ t. Fresh Rosemary
• 6 lg. pieces Parchment Paper Squares
• 5 ft. Butcher’s String

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut the lamb into six equal portions.
2. Place in a zip top bag with Sioux Z Wow and marinate from 1-3 days.

To Assemble:

1. Paint a circle in the middle of each parchment with olive oil.
2. Place a slice of onion in the center of each parchment. Top with lamb portion, allowing Sioux Z Wow to generously accompany the meat.
3. Stack peppers, carrots and cheese on the meat and top with rosemary.
4. Loosely gather the edges of the paper together, encapsulating every morsel.
5. Sprinkle lemon juice and a ½ T. of wine into each ensemble.
6. Now twist the top firmly together and tie securely with butcher’s string, finishing with a bow.
7. Brush each parcel with oil and nestle them in a shallow baking pan.

To Cook:

1. Bake the packets in a preheated 325F oven for 1-½ hours.

To Serve:

1. Serve the parcels as an unopened gift. Watch and enjoy your guest’s delight.

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31 Jul Baked Ham with Orange Ginger Sauce

Posted at 23:18h in Recipes by alaniz 0 Comments

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Baked Ham with Orange Ginger Sauce

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Sioux-Z-Wow's Saucy Nickname is Honey Holiday Ham Glazed with Orange Ginger Sauce

• CourseMain Dish
• DishPork
• SeasonSpring, Summer, Winter

Servings

12 People

Servings 12 People

Baked Ham with Orange Ginger Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Honey Holiday Ham Glazed with Orange Ginger Sauce CourseMain Dish DishPork SeasonSpring, Summer, Winter Servings 12 People Servings 12 People

Ingredients

• 1 C. Sioux Z Wow Marinade
• 7-8 lbs. Ham fully cooked, bone-in
• 1 C. Orange Juice
• ½ C. honey
• 1 T. Fresh Ginger minced
• 1 T. Orange peel grated
• 24 Cloves whole
• Fresh Herbs Garnish with

Servings: People

Units:MetricUS Imperial

Instructions

To Cook Ham:

1. Preheat oven to 325 F.
2. Place the ham on a rack in a shallow roasting pan. Insert meat thermometer into center, away from the bone.
3. Bake until internal temp. is 130 F (about 2 hours).

To Make Glaze:

1. Combine all ingredients (except cloves) and bring to a boil while stirring.
2. Reduce heat and simmer uncovered approx. 40 minutes until the glaze measures about 1 cup.

To Finish Ham:

1. Take ham from oven.
2. Using a sharp knife, lift off skin. Make diagonal 1 1/4 inch cuts into fat to form diamond pattern. Stud with whole cloves.
3. Brush ham well with the glaze. Put ham back in the oven for another 25 minutes, basting with the glaze at least twice more.

To Serve:

1. Remove ham and let rest 10 min. before slicing.
2. Slice ham to desired thickness and plate or serve hot on a platter garnished with herbs. Serve with other holiday faire.

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31 Jul Chicken Tacos

Posted at 23:13h in Recipes by alaniz 0 Comments

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Chicken Tacos

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Sioux-Z-Wow's Saucy Nickname is Gourmet Chicken Tacos with Wow

• CourseMain Dish
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

4-6 People

Servings 4-6 People

Chicken Tacos Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Gourmet Chicken Tacos with Wow CourseMain Dish DishPoultry SeasonFall, Spring, Summer, Winter Servings 4-6 People Servings 4-6 People

Ingredients

• 4 (2) Thighs (Breasts) Chicken boneless/skinless
• 1 C. Sioux Z Wow Marinade
• 2 T. Olive oil or chicken broth
• 8 Flour Tortillas
• 1 C. Lettuce shredded
• 4 Green Onions sliced
• 4 oz . Garlic Cheese grated
• 2 med. Tomatoes diced
• ½ bn. basil leaves washed, stemmed, chiffonade
• ½ bn. Cilantro washed, stemmed and chopped

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Dice the chicken and place in a zip top bag. Add 4 oz of Sioux Z Wow. Close the bag and move the chicken around to cover all surfaces.
2. Let marinate for 1-3 hours refrigerated.

To Prepare:

1. Clean and arrange in serving bowls: lettuce, onions, cheese, tomatoes, basil and cilantro.
2. Prepare the tortillas by warming in the oven or microwave while cooking the chicken.

To Cook:

1. Put 2 T. olive oil in a skillet.
2. Heat the skillet over medium heat.
3. Using a slotted spoon, place the chicken in the skillet. Cook slowly, stirring often until chicken is done (about 4-5 minutes).
4. Add the remaining 4 oz. of Sioux Z Wow and reduce for another few minutes.

To Serve:

1. Place in a serving bowl and garnish with a sprig of cilantro.
2. Put the warm tortillas in a tortilla basket to stay hot.
3. Arrange the basket, bowl of chicken and other ingredients so your guests can build there own gourmet tacos.

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31 Jul Sea Bass baked with White Wine & Tarragon

Posted at 23:05h in Recipes by alaniz 0 Comments

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Sea Bass baked with White Wine & Tarragon

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Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass

• CourseMain Dish
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Sea Bass baked with White Wine & Tarragon Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass CourseMain Dish DishPoultry SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 2 lb. Sea Bass
• 10-12 T. Sioux Z Wow Marinade
• 1/4 Cup White Wine
• 1 Lemon cut in wedges
• 4 Sprigs Fresh Tarragon
• 1 Reynolds Oven Bag

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. Preheat oven to 350F
2. Rinse fish and pat dry. Place in oven bag. Pour in wine and Sioux Z Wow.
3. Place in a baking dish and bake for 30 min.

To Serve:

1. Cut bag open and plate fish with juices over cooked rice.
2. Garnish with fresh tarragon and lemon wedges.

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31 Jul Grilled or Baked Swordfish, Shark, Cod or Halibut

Posted at 22:58h in Recipes by alaniz 0 Comments

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Grilled or Baked Swordfish, Shark, Cod or Halibut

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Sioux-Z-Wow's Saucy Nickname is Fishing For Compliments from the Oven

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Grilled or Baked Swordfish, Shark, Cod or Halibut Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fishing For Compliments from the Oven CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 4 Filet Fish (5-8 oz. each)
• 1 C. Sioux Z Wow Marinade
• 1 T. Olive oil with Halibut

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Rinse fish and pat dry.
2. Put fish in a zip top bag and pour in Sioux Z Wow. Marinate for 30-60 min.

To Bake:

1. Heat oven to 350 F
2. Lightly coat a baking dish with vegetable oil and place fish in dish. Bake for 15-20 minutes.

To Serve:

1. Garnish each serving with fresh parsley, dill, basil or cilantro.

Recipe Notes

This recipe is delectable with: Ling & True Cod, Basa, Trout, Grouper, Stripped Bass and Halibut.

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31 Jul Chicken Fajitas

Posted at 22:54h in Recipes by alaniz 0 Comments

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Chicken Fajitas

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Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas

• CourseMain Dish
• DishBeef, Poultry
• SeasonFall, Spring, Summer, Winter

Servings

2-4 People

Servings 2-4 People

Chicken Fajitas Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas CourseMain Dish DishBeef, Poultry SeasonFall, Spring, Summer, Winter Servings 2-4 People Servings 2-4 People

Ingredients

• 3 Sioux Z Wow Marinade
• 1-2 T. Olive oil
• 2 Chicken Breasts boneless, skinless, cut in strips or 1 lb. sirloin cut in thin strips.
• 2 Green Peppers cored, seeded, diced or julienne
• 1 Red Onion peeled, cut in thin wedges
• 2 Limes 1 cut in wedges, 1 cut in half
• 4 Flour Tortillas
• ½ bn Cilantro cleaned, stemmed and chopped

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Put chicken in a zip top bag with Sioux Z Wow for 1 hour or more.
2. Add the peppers, onions and olive oil.

To Cook:

1. Heat a skillet to fiery hot and pour in the marinated chicken and vegetables.
2. Squeeze the lime halves over the fajita mix. Cook for 5-7 min., stirring occasionally.
3. Heat the tortillas in a moist towel in the micro for 30 seconds.

To Serve

1. Plate the tortillas.
2. Sprinkle some of the cilantro over the fajitas and serve sizzling hot in the skillet for individual assembly.
3. Serve with more cilantro, fresh salsa, guacamole and sour cream for garnish.

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