31 Jul

Posted at 23:48h in Recipes by
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Grilled, Fresh Button Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers
Servings
4 People
Servings
4 People
Grilled, Fresh Button Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
  1. Wash or brush mushrooms. Place in a zip top bag with Sioux Z Wow. Let marinate 10-30 min.
  2. Skewer mushrooms. Place over med. hot coals, turning frequently for 5-8 min.
Recipe Notes

Delicious!!!!!!!!!!!

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31 Jul

Posted at 23:46h in Recipes by
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Spicy Mushrooms Simmered in Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms
Servings
6 People
Servings
6 People
Spicy Mushrooms Simmered in Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Put Sioux Z Wow and wine or broth (and optional butter) in a sauce pan.
  2. Add mushrooms, bring to a boil and then reduce heat to simmer for 10-15min.
  3. Cook longer to make them even spicier.
To Serve:
  1. Serve hot next to a steak, chop or chicken.
  2. Or, at your next party, pour the cooked mushrooms and sauce into a chaffing dish and tooth pick them for an exciting appetizer.
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13 Jul

Posted at 16:34h in Recipes by
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Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney
Servings
6-8 people
Servings
6-8 people
Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Soak fruit and ginger in liqueur.
  2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
  3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger. Stir to mix well.
  4. Pour into bowl, cover and chill. Note: This Chutney kept refrigerated will keep 6 months.
Serving Suggestions:
  1. Made with apple jelly, it is delectable with Pork Loin or chops, Ham, Duck, Chicken and Turkey.
  2. Made with mint jelly it takes lamb to the divine. Serve it next to baked yams for a treat.
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13 Jul

Posted at 16:23h in Recipes by
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Baked Eggplant Wraps
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Sioux-Z-Wow's Saucy Nickname is Eggplant Rollups
Servings
6 people
Servings
6 people
Baked Eggplant Wraps
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Sioux-Z-Wow's Saucy Nickname is Eggplant Rollups
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Mix olive oil with Sioux Z Wow and brush both sides of each piece of eggplant.
  2. Place in a zip top bag with the remaining marinade and let stand for 1 hour.
To Cook:
  1. Turn the broiler on in the oven. Spray vegetable oil on a baking sheet and arrange the eggplant slices on it.
  2. Broil eggplant about 3-4 min., until golden, and then turn with a spatula and broil the other side until golden brown. Note: Even better on the grill, about 3” from med/high heat.
  3. Transfer eggplant to a large platter and let cool in a single layer.
  4. In a small bowl, mash together feta, ricotta and mint. Cut peppers into 1” wide lengthwise strips.
To Assemble Rolls:
  1. Spread each slice of eggplant, at the narrow end, with 1 T. full of the cheese mixture.
  2. Then gently press 4-6 arugula or spinach leaves into the cheese. Let the ends of the leaves stick out the sides. Now lay several strips of the red peppers across the slice of eggplant from side to side. Beginning at the narrow end of the eggplant (where the cheese is), roll up each slice to enclose the cheese, the leaves and peppers. (Rolls may be made 2 hrs ahead, covered and held at room temp.)
To Serve:
  1. Cut in half on the diagonal and arrange on a serving platter. Or, cut into 1” rolls and stand on end, like sushi rolls. Serve with Sioux Z Wow for dipping and our Sassy Black Bean Salsa.
Recipe Notes

*sliced lengthwise in ¼” slices (discard the side slices)

**(or two 7oz jars, drained, rinsed and patted dry)

***well washed and spun dry

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13 Jul

Posted at 16:16h in Recipes by
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Grilled Japanese Eggplant
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Sioux-Z-Wow's Saucy Nickname is Eggplant Explosions
Servings
10 people
Servings
10 people
Grilled Japanese Eggplant
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Sioux-Z-Wow's Saucy Nickname is Eggplant Explosions
Servings
10 people
Servings
10 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Slice each eggplant into 4 equal length wise sections leaving them attached at the stem.
  2. Combine with Sioux Z Wow and Olive Oil and marinate in a zip top bag 30 minutes.
To Cook:
  1. Prepare a medium hot grill.
  2. Remove the eggplants from the marinade and place on the grill so that the slices are spread out. Grill until done turning frequently.
To Serve:
  1. Serve hot off the grill. Or, arrange the eggplants on a platter and chill. Paint with a light coating of Sioux Z Wow.
  2. Garnish with sliced green onion.
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13 Jul

Posted at 16:12h in Recipes by
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Eggplant Lasagna made with Turkey, Beef or Tofu
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Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna
Servings
6 people
Servings
6 people
Eggplant Lasagna made with Turkey, Beef or Tofu
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Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place eggplant slices in a zip top bag with 1 C. Sioux Z Wow Marinade. Marinate 1-3 hours.
To Prep.:
  1. Mix a ½ C. of Sioux Z Wow and the fennel seeds into the ground meat and then brown in a skillet. (If using tofu, mash with a fork and add 1 T. olive oil or butter). Drain on paper towels.
  2. Place the browned meat or tofu in a large mixing bowl and add the cottage cheese and spinach and mix thoroughly.
To Cook:
  1. Spoon ½ C. of spaghetti sauce into a greased baking dish (9x13). Layer eggplant, meat mixture and mozzarella and top with 1 C. spaghetti sauce. Repeat layers.
  2. Sprinkle top with parmesan cheese. (Note: can be assembled ahead and kept in the refrigerator).
  3. Bake at 400 F for 45 min to 1 hr. Let rest 10 min. before serving.
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13 Jul

Posted at 15:41h in Recipes by
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Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing
Servings
4 people
Servings
4 people
Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing
Servings
4 people
Servings
4 people
Ingredients
Dressing:
Servings: people
Units:
Instructions
To Make:
  1. Mix all ingredients.
To Serve:
  1. Toss with Mediterr-Asian dressing.
  2. Serve chilled.
To Make Dressing:
  1. Mix all ingredients well.
Recipe Notes

*cleaned, stemmed and chopped

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13 Jul

Posted at 14:49h in Recipes by
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Carrot Ribbon Salad with Herbs de Provence Dressing
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Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing
Servings
4 people
Servings
4 people
Carrot Ribbon Salad with Herbs de Provence Dressing
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Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing
Servings
4 people
Servings
4 people
Ingredients
Dressing:
Servings: people
Units:
Instructions
To Make Salad:
  1. Put all ingredients in a large bowl.
  2. Add Wow Oui dressing and toss.
  3. Chill and serve.
To Make Dressing:
  1. Whisk ingredients together until well blended.
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09 Jul

Posted at 21:17h in Recipes by
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Chicken or Tofu Quesadillas with Cilantro & Mexican Lime
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Sioux-Z-Wow's Saucy Nickname is California Quesadillas
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Chicken or Tofu Quesadillas with Cilantro & Mexican Lime
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Sioux-Z-Wow's Saucy Nickname is California Quesadillas
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. In a bowl, shred or chop chicken (or tofu) and toss with Sioux Z Wow.
  2. Portion all ingredients for 6 Quesadillas.
To Cook:
  1. Coat a 10”-12” frying pan with cooking oil or pan spray and place over med./high heat.
  2. Place 1 tortilla in the pan. Top with 1 portion of cheese, chicken or tofu, green onion and cilantro.
  3. Place another tortilla over the stack and press down with a spatula. Cook 3-4 min. per side until cheese is melted, adding more oil to pan if needed.
  4. Remove to cutting board and slice in wedges. Plate and keep warm. Repeat the process until done.
To Serve:
  1. Garnish with Cilantro and Lime wedges and serve with Sioux Z Wow Sassy Black Bean Salsa.
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09 Jul

Posted at 16:46h in Recipes by
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Chicken Pot Pie made easy
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Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Chicken Pot Pie made easy
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Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Marinate raw chicken in 1/2 C. Sioux Z Wow Marinade for 1 hour. Saute the onion in olive oil and then add the chicken.
  2. In a mixing bowl, mix mushroom soup with remaining 1/4 C. Sioux Z Wow Marinade and frozen vegetables. Stir in the cooked chicken and onions.
To Prepare:
  1. Roll out the piecrust sheets fairly thin so that you can get two pie rounds from each sheet.
  2. Use a 5-inch individual pie tin as a template to cut one round for the top and one round a 2 inch larger for the bottom. Form the larger crusts inside the bottom of the pie tins.
To Bake:
  1. Preheat oven to 350F.
  2. Fill the crust in each pie-tin with the chicken mixture. Place the top crust over the top and pinch the edges together.
  3. Brush the top crust with butter. Bake at 350F for 30 min. or until top is golden brown.
To Serve:
  1. Remove from oven and let rest for 5 minutes before cutting to serve.
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