09 Jul Cajun Shrimp with Cayenne, Celery & Peppers

Posted at 15:56h in Recipes by alaniz 0 Comments

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Cajun Shrimp with Cayenne, Celery & Peppers

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Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 people

Servings 4 people

Cajun Shrimp with Cayenne, Celery & Peppers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 people Servings 4 people

Ingredients

• 16 Jumbo Shrimp *
• 1/4 tsp Cayenne Pepper
• 4 tbsp Sioux Z Wow Marinade

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place Sioux Z Wow in a bowl.
2. Add cayenne pepper & stir. Add shrimp & toss to coat. Allow to sit at room temp.

To Cook:

1. Meanwhile, heat a cast iron skillet. Toss the shrimp & Sioux Z Wow into the pan all at once. Stir shrimp constantly to cook all sides.

To Serve:

1. Serve with the caramelized sauce over rice. (These shrimp are also dynamite skewered and grilled).

Recipe Notes

*peeled, deveined, butterflied

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25 Jul Crab Stuffed Mushrooms

Posted at 15:49h in Recipes by alaniz 0 Comments

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Crab Stuffed Mushrooms

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Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)

• CourseAppetizer
• DishSeafood
• MethodIn the Oven, On the Grill, On the Stove, Out of the Bottle

Servings

8 people

Servings 8 people

Crab Stuffed Mushrooms Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms) CourseAppetizer DishSeafood MethodIn the Oven, On the Grill, On the Stove, Out of the Bottle Servings 8 people Servings 8 people

Ingredients

• 24 Mushrooms
• 15 tbsp Sioux Z Wow Marinade
• ½ Red Onion finely diced
• ½ Red Pepper diced
• 1½ Ginger, diced
• 2 tbsp Olive oil
• ½ cup Fresh Parsley chopped
• 6 oz. Crabmeat
• 1 cup Parmesan cheese
• ½ cup Breadcrumbs
• 1 tbsp Fresh Rosemary chopped
• 1 tbsp White Wine
• Salt & Pepper to taste

Servings: people

Units:MetricUS Imperial

Instructions

1. Snap stems out of the mushroom caps. Marinate caps in 12 T. SZW.
2. Chop stems.
3. Heat olive oil and saute onion, pepper, and ginger. Add chopped stems and cook 4 min. Add parsley and rosemary.
4. Cook 2 min. Turn off heat. Mix in 3 T. SZW, breadcrumbs, cheese and crab. Stuff caps.
5. Bake at 350 for 20 min. & serve.

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13 Jul Salmon Steaks Grilled with Spicy Raspberry Sauce

Posted at 18:35h in Recipes by alaniz 0 Comments

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Salmon Steaks Grilled with Spicy Raspberry Sauce

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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle

• CourseMain Dish, Sauce
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

8 people

Servings 8 people

Salmon Steaks Grilled with Spicy Raspberry Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle CourseMain Dish, Sauce DishSeafood SeasonFall, Spring, Summer, Winter Servings 8 people Servings 8 people

Ingredients

Salmon Butterflies

• Salmon Butterflies
• 1 cup Sioux Z Wow Gourmet Marinade
• 3 lbs. Salmon fillet *
• 1 pkg. Toothpicks
• 1 pkg. Fresh raspberries for garnish

Sioux Z Wow Raspberry Drizzle

• 6 tbsp Sioux Z Wow Gourmet Marinade
• 6 tbsp Raspberry preserves

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Lay out a Salmon fillet on a cutting board. Starting at the thick end cut across the fillet into generous 2-inch portions.
2. Place the Salmon in a zip top bag and add the cup of Sioux Z Wow. Remove the air, seal the bag and move the pieces around to cover all surfaces.
3. Set aside and let marinate 1 to 3 hours. If you marinate longer than an hour, refrigerate.

To Make Raspberry Drizzle:

1. While Salmon marinates, make the Raspberry Drizzle by whisking together in a mixing bowl, Sioux Z Wow and the raspberry preserves.
2. Set aside to serve at room temperature. Wash the salad greens and spin the excess water off. Keep fresh in the refrigerator until you begin to cook the Salmon.
3. Wash the raspberries and let the excess water drain off. About 20–30 min. before serving your guests

To Make Salmon Butterflies:

1. With chef’s tongs, remove 1 slice of Salmon from the marinade and place it, skin side down, on a cutting board.
2. Placing the tongs on the sides of the fish, to hold it firmly, slice almost all the way (¾) through the salmon, lengthwise down the middle. To finish the Salmon Butterfly, spread open the cut so that each half’s bottom comes together (skin to skin) and the salmon resembles the shape of a tall butterfly.
3. Run a toothpick crosswise through the Salmon Butterfly at the top, middle and bottom to hold it together while cooking.
4. Now spread a bit more Sioux Z Wow on the newly exposed surface. Repeat for each of the salmon pieces.

To Cook:

1. Place each Salmon butterfly on a broiler pan or arrange atop a tabletop electric grill or on a BBQ grill at med.– high heat. Cook 4-5 minutes per side when broiling, or 5-6 minutes per side on the grill.

To Serve:

1. While the Salmon is cooking, place the pretty greens on a serving platter. Arrange the Salmon Butterflies on the platter of greens. Remove toothpicks.
2. Using no more than 1 T. of Sioux Z Wow Raspberry Drizzle per piece of fish, make a “chefs swirl” over the top of each Salmon butterfly.
3. Place the remaining Raspberry Drizzle in a bowl on the table so that your guests can help themselves. Garnish with fresh raspberries and serve.
4. Note: A “chefs swirl” is a technical term that chefs use to describe the fancy drizzle patterns they put on top of an elegant entrée (Note: Its also the final touch that allows them to charge $24.95 for this Butterflied Salmon presentation.) In actuality, it is to remind you to only use a small amount of topping. Too much of any topping will overwhelm what it is on. With any topping all you want to do is, “tease the palate,” and have your guests want more.
5. Serve medium dry champagne. A really nice touch is to place a Raspberry in each flute.

Recipe Notes

*boneless, skinless, washed and patted dry

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13 Jul Grilled Fish

Posted at 16:38h in Recipes by alaniz 0 Comments

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Grilled Fish

Votes: 2 Rating: 4.5 You: Rate this recipe!

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Sioux-Z-Wow's Saucy Nickname is Fabulous Fish On The Grill

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 people

Servings 4 people

Grilled Fish Votes: 2 Rating: 4.5 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fabulous Fish On The Grill CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 people Servings 4 people

Ingredients

• 4 Fish Fillets or Steaks (6-8 oz. each)
• 1 cup Sioux Z Wow Gourmet Marinade
• Fresh Herbs for garnish

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Rinse fish and pat dry. Put fish in a zip top bag.
2. Drizzle with Sioux Z Wow. Marinate for 30 minutes.

To Grill:

1. Preheat grill. Brush grill or wire basket with vegetable oil.
2. Place fish 4-6 inches above hot coals. Grill 5-7 min. per side, depending on the thickness of the fillet.

To Serve:

1. Garnish each serving with fresh parsley, dill or cilantro. Note: For even more exotic faire, try this recipe with Mahi Mahi, Strugeon, Opah or Escolar.

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