Rinse fish and pat dry. Put fish in a zip top bag.
Drizzle with Sioux Z Wow. Marinate for 30 minutes.
To Grill:
Preheat grill. Brush grill or wire basket with vegetable oil.
Place fish 4-6 inches above hot coals. Grill 5-7 min. per side, depending on the thickness of the fillet.
To Serve:
Garnish each serving with fresh parsley, dill or cilantro. Note: For even more exotic faire, try this recipe with Mahi Mahi, Strugeon, Opah or Escolar.