Sweet Balls O’ Fire
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Sweet Balls O’ Fire
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Ingredients
Servings:
Units:
Instructions
To Make:
  1. Mix ground meat with 1 cup of Sioux Z Wow. Add bread crumbs and blend well. Add Parmesan and blend again.
  2. Preheat oven to 350F.
  3. Form 1” balls with a meat baller or by hand and place on a cookie sheet lined with foil.
  4. Cook meatballs for 15 minutes. Drain on paper towels. At this point the balls can be frozen for future use.
To Serve:
  1. In a sauce pan or chaffing dish, stir together and bring to a simmer, 1 cup of Sioux Z Wow and 1 cup of wine or broth. Add meatballs. (thawed if frozen).
  2. Heat thoroughly then pour into a serving bowl and serve with toothpicks plus plenty of napkins!!
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Meat Loaf made with Turkey, Beef or Lamb
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Sioux-Z-Wow's Saucy Nickname is Z Best Meat Loaf
Meat Loaf made with Turkey, Beef or Lamb
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Sioux-Z-Wow's Saucy Nickname is Z Best Meat Loaf
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Preheat oven to 350F.
  2. Combine all ingredients and mix well.
To Cook:
  1. Pack firmly into a loaf pan and bake 1 ¼ hours.
  2. Remove and let stand 5 min. before slicing.
To Serve:
  1. For more zest drizzle Sioux Z Wow over each serving.
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Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers
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Sioux-Z-Wow's Saucy Nickname is Wow Burgers
Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers
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Sioux-Z-Wow's Saucy Nickname is Wow Burgers
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Combine all ingredients and form patties.
  2. Grill on hot coals or broil for about 3-4 min. per side.
To Serve:
  1. Serve on toasted buns with plenty of condiments: lettuce, onion, mustard, ketchup, & of course more Sioux Z Wow! YUMMY!
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Grilled Veal Chops with Demi Glaze
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Sioux-Z-Wow's Saucy Nickname is Vixen Veal Chopswith Sioux Z Wow Demi Glace
Servings
4 People
Servings
4 People
Grilled Veal Chops with Demi Glaze
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Sioux-Z-Wow's Saucy Nickname is Vixen Veal Chopswith Sioux Z Wow Demi Glace
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Prepare Demi-Glace and mix in Sioux Z Wow.
  2. Place in a zip top bag with chops for 2 hrs.
To Cook:
  1. Remove chops from bag and grill about 4 min. per side, (depending on thickness).
  2. Baste with marinade mixture.
To Serve:
  1. Heat the remaining marinade mixture to garnish chops on plates.
  2. Serve with rice pilaf.
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Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Ingredients
Servings: People
Units:
Instructions
To Make Meatballs:
  1. Mix ground meat with 1 C. Sioux Z Wow. Add breadcrumbs and blend.
  2. Add Parmesan and blend. Form 1” balls with melon baller or spoon.
  3. Bake on a cookie sheet at 350F for 30 min.
To Serve:
  1. In a saucepan or chafing dish, stir together 1 C. Sioux Z Wow and wine or broth.
  2. Add meatballs.
  3. Heat thoroughly. Garnish (chopped fresh parsley, mint or oregano) and serve with toothpicks. (Even easier use frozen meatballs).
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Beef Steak with Mushroom Sauce
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' Steak Out with Mushroom Sauce
Servings
6-8 People
Servings
6-8 People
Beef Steak with Mushroom Sauce
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' Steak Out with Mushroom Sauce
Servings
6-8 People
Servings
6-8 People
Ingredients
For Mushroom Sauce
Servings: People
Units:
Instructions
To Cook:
  1. Preheat oven to 450F.
  2. Put steak in oven proof skillet and sear on all sides on stove top or under broiler.
  3. Combine butter, Sioux Z Wow, Worcestershire and onion and pour mixture over steak.
  4. Bake uncovered 25 min. for rare.
For Mushroom Sauce:
  1. While the steak is baking, saute mushrooms in butter (2 min.) until lightly browned.
  2. Add Worcestershire, Sioux Z Wow, and cream and cook over med. heat until slightly thickened (about 15 min.).
To Serve:
  1. Remove steak from oven. Let stand for 2-3min. S
  2. lice and serve with mushroom sauce over the top.
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Beef Roast Made Easy or Pork Roast Made Easy
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' EZ Roast
Beef Roast Made Easy or Pork Roast Made Easy
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' EZ Roast
Ingredients
Servings:
Units:
Instructions
To Cook:
  1. Preheat oven to 250F.
  2. Line a small roasting pan with foil. Place frozen roast in pan.
  3. Pour Sioux Z Wow over roast. Add broth and cover with foil.
  4. Place in oven and cook all day (8+ hrs). (Note: This is even easier cooked in a crock-pot.)
  5. When you get home, dinner’s ready and the house smells great!
To Serve:
  1. Remove from pan or pot and let stand a few min.
  2. Carve slices about ½” thick. Spoon extra sauce over slices and moan with pleasure.
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Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce
Servings
8 People
Servings
8 People
Ingredients
For Peanut Sauce:
Servings: People
Units:
Instructions
To Marinate:
  1. Cut pork into lengthwise strips. Marinate in SZW for at least 1 hour.
To Cook:
  1. Thread strips onto bamboo skewers, then twist to make spirals. Place on cookie sheet. Bake at 350° for 4-6 min. per side.
To Serve:
  1. Serve with more Sioux Z Wow or “Thai-This” Peanut Sauce for dipping.
To Make Peanut Sauce:
  1. Whisk ingredients together until well blended.
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Chicken Fajitas
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Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas
Servings
2-4 People
Servings
2-4 People
Chicken Fajitas
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Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas
Servings
2-4 People
Servings
2-4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Put chicken in a zip top bag with Sioux Z Wow for 1 hour or more.
  2. Add the peppers, onions and olive oil.
To Cook:
  1. Heat a skillet to fiery hot and pour in the marinated chicken and vegetables.
  2. Squeeze the lime halves over the fajita mix. Cook for 5-7 min., stirring occasionally.
  3. Heat the tortillas in a moist towel in the micro for 30 seconds.
To Serve
  1. Plate the tortillas.
  2. Sprinkle some of the cilantro over the fajitas and serve sizzling hot in the skillet for individual assembly.
  3. Serve with more cilantro, fresh salsa, guacamole and sour cream for garnish.
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Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine
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Sioux-Z-Wow's Saucy Nickname is Feisty Filet Mignon
Servings
4 People
Servings
4 People
Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine
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Sioux-Z-Wow's Saucy Nickname is Feisty Filet Mignon
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place fillets in a zip top bag. Add Sioux Z Wow Marinade and red wine.
  2. Seal and place in refrigerator for as long as possible, (from 1 hour to overnight).
  3. Turn when convenient.
To Grill:
  1. Remove fillets from the marinade and place them on the hot grill.
  2. Grill for 4-5 min.
  3. Turn over and spoon on more of the marinade.
To Broil:
  1. Place fillets on broiler. Broil for 4-5 min.
  2. Brush on more marinade and turn over.
  3. Broil to desired doneness.
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