04 Aug

Posted at 00:39h in Recipes by
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Spicy Ginger Mustard Sauce
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Sioux-Z-Wow's Saucy Nickname is Ginger Jammin'
Spicy Ginger Mustard Sauce
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Sioux-Z-Wow's Saucy Nickname is Ginger Jammin'
Ingredients
Servings:
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Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. This is an exquisite glaze for duck, chicken and ham.
  2. Spread a bit on egg rolls or wontons.
  3. Use as a dipping sauce for pork or turkey.
  4. Also delicious as a sauce for vegetables such as broccoli, asparagus, green beans or summer squash.
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04 Aug

Posted at 00:37h in Recipes by
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Cinnamon Sauce for Pork & Chicken
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Sioux Z
Cinnamon Sauce for Pork & Chicken
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Sioux Z
Ingredients
Servings:
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Instructions
To Make:
  1. Whisk cinnamon into Sioux Z Wow Marinade.
  2. Then blend in the brandy and apple juice.
  3. Add the cinnamon sticks and place in a Saute pan.
  4. Heat on medimum heat for 3 to 5 min.
Serving Suggestions:
  1. Serve as a sauce for pork chops garnished with apple slices.
  2. Use as a baste for chicken.
  3. Toss with wilted spinach or stir into baked yams for a sensual treat.
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04 Aug

Posted at 00:30h in Recipes by
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Baked Chicken Wings
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Sioux-Z-Wow's Saucy Nickname is Wow Wings
Baked Chicken Wings
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Sioux-Z-Wow's Saucy Nickname is Wow Wings
Ingredients
Servings:
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Instructions
To Marinate:
  1. Place chicken wings in a zip top bag. Add Sioux Z Wow and coat all sides.
To Cook:
  1. Remove from bag and place on a cookie sheet and bake at 350F for 20+ min. until SZW glazes.
To Serve:
  1. Serve hot and they’ll make you soar! ! !"
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04 Aug

Posted at 00:26h in Recipes by
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Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers
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Sioux-Z-Wow's Saucy Nickname is Wow Burgers
Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers
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Sioux-Z-Wow's Saucy Nickname is Wow Burgers
Ingredients
Servings:
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Instructions
To Make:
  1. Combine all ingredients and form patties.
  2. Grill on hot coals or broil for about 3-4 min. per side.
To Serve:
  1. Serve on toasted buns with plenty of condiments: lettuce, onion, mustard, ketchup, & of course more Sioux Z Wow! YUMMY!
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04 Aug

Posted at 00:24h in Recipes by
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Grilled Veal Chops with Demi Glaze
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Sioux-Z-Wow's Saucy Nickname is Vixen Veal Chopswith Sioux Z Wow Demi Glace
Servings
4 People
Servings
4 People
Grilled Veal Chops with Demi Glaze
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Sioux-Z-Wow's Saucy Nickname is Vixen Veal Chopswith Sioux Z Wow Demi Glace
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Prepare Demi-Glace and mix in Sioux Z Wow.
  2. Place in a zip top bag with chops for 2 hrs.
To Cook:
  1. Remove chops from bag and grill about 4 min. per side, (depending on thickness).
  2. Baste with marinade mixture.
To Serve:
  1. Heat the remaining marinade mixture to garnish chops on plates.
  2. Serve with rice pilaf.
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04 Aug

Posted at 00:15h in Recipes by
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Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Ingredients
Earth Greens Salad
Wow-Oui! Dressing
Servings: People
Units:
Instructions
  1. The first 4 steps can be done 1-2 hr ahead.
To Prep:
  1. Mix the Herbs de Provence, cayenne and half of the chopped parsley in a shallow bowl.
Remove the log of goat cheese from its wrapper and roll it in the Herbs de Provence mixture.
  1. Then cut the log into 12 equal rounds (discs).
  2. A helpful tip is to use a piece of dental floss to cut the log by holding it tautly on either side of the log and pulling the floss down through the cheese.
  3. Now coat each side of each round with the same Herb mixture.
  4. Place the rounds on a plate and cover with plastic wrap to chill.
To Make Dressing:
  1. In a small mixing bowl, make the Wow-Oui! Dressing, by mixing the ingredients with a whisk.
  2. Cover and refrigerate.
To Serve: Wash the salad greens and spin-dry.
  1. Place in a large bowl and add the olives, sliced green onions and remaining parsley.
  2. Cover and refrigerate.
When you’re ready to serve the salad course:
  1. Drizzle the Wow-Oui! Dressing over the salad greens several tablespoons at a time so as not to overdress, tossing after each addition.
  2. If you overdress a salad or would like to have a salad where each leaf is just lightly kissed by the dressing, put the greens back in the salad spinner and spin off the excess dressing.
  3. Portion the salad greens onto chilled plates.
  4. Top with a couple of the herbed goat cheese discs, drizzle lightly with Wow-Oui! and serve."
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04 Aug

Posted at 00:06h in Recipes by
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Baked Sweet Onions
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Sioux-Z-Wow's Saucy Nickname is Sweet Sioux’s Baked Onions
Servings
4 People
Servings
4 People
Baked Sweet Onions
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Sioux-Z-Wow's Saucy Nickname is Sweet Sioux’s Baked Onions
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Cut off top ¼ of onion and peel off some of paper. Cut off bottom roots to make onion sit evenly.
  2. Cutting from top, slice halfway into the onion as if cutting a pie into 6 or 8 pieces.
To Bake:
  1. Wrap each onion with foil leaving top open.
  2. Put 3 T. Sioux Z Wow over each.
  3. Top with 1 T butter. Cover with foil.
  4. Bake at 425F, 1 hour or until tender.
To Serve:
  1. Serve the foiled onions like a present for each guest to open.
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04 Aug

Posted at 00:03h in Recipes by
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Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Ingredients
Servings: People
Units:
Instructions
To Make Meatballs:
  1. Mix ground meat with 1 C. Sioux Z Wow. Add breadcrumbs and blend.
  2. Add Parmesan and blend. Form 1” balls with melon baller or spoon.
  3. Bake on a cookie sheet at 350F for 30 min.
To Serve:
  1. In a saucepan or chafing dish, stir together 1 C. Sioux Z Wow and wine or broth.
  2. Add meatballs.
  3. Heat thoroughly. Garnish (chopped fresh parsley, mint or oregano) and serve with toothpicks. (Even easier use frozen meatballs).
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03 Aug

Posted at 23:05h in Recipes by
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Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs
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Sioux-Z-Wow's Saucy Nickname is Stuffed Baby Reds
Servings
12-15 People
Servings
12-15 People
Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs
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Sioux-Z-Wow's Saucy Nickname is Stuffed Baby Reds
Servings
12-15 People
Servings
12-15 People
Ingredients
Servings: People
Units:
Instructions
To Prep:
  1. Cook the potatoes in a vegetable steamer. Remove and let cool.
  2. With a melon ball scoop, hollow out the center of each potato half and place potato shell, open side up, on a cookie sheet.
To Make Filling:
  1. Heat the oil from the Artichoke hearts in a sauce pan. Sauté the onions, red pepper, Herbs de Provence and Sioux Z Wow in the oil.
  2. Add the artichoke hearts and sausage and heat thoroughly.
To Cook:
  1. Pre-heat the oven to 350 F.
  2. Fill each of the potatoes to mounding with the filling.
  3. Top with a generous sprinkle of parmesan cheese. Bake for 10 min.
To Serve:
  1. Place them on a pretty serving platter, sprinkle with garnish and serve hot with your favorite bubbly!
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03 Aug

Posted at 23:01h in Recipes by
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Sauteed Chicken Breast Strips
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Sioux-Z-Wow's Saucy Nickname is Stove Top Strips
Servings
3 People
Servings
3 People
Sauteed Chicken Breast Strips
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Sioux-Z-Wow's Saucy Nickname is Stove Top Strips
Servings
3 People
Servings
3 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Cut breasts length wise into ¾” strips. Marinate in a zip top bag in Sioux Z Wow for 1-3 hrs (or over night).
To Cook:
  1. Heat water or wine to simmering in a sauce pan and pour in the chicken with Sioux Z Wow.
  2. Spread the strips out, cover and cook slowly, about 3min. on each side.
  3. Check for doneness by cutting into the thickest strip.
To Serve:
  1. While hot serve with boiled or steamed potatoes and a vegetable. Or chop and add to your favorite stir fry.
  2. Toss the chicken with Thai This Peanut Sauce and serve over hot pasta or let chill and add to a cold pasta salad.
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