04 Aug Thai Peanut Sauce

Posted at 01:47h in Recipes by alaniz 0 Comments

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Thai Peanut Sauce

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Sioux-Z-Wow's Saucy Nickname is Thai-This Peanut Sauce

• CourseSalad, Sauce
• DishVegetarian

Thai Peanut Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Thai-This Peanut Sauce CourseSalad, Sauce DishVegetarian

Ingredients

• 6 T. Sioux Z Wow Marinade
• 3 T. Peanut Butter creamy or chunky
• 2 T. Rice Wine Vinegar

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Whisk together until well blended.

Serving Suggestions:

1. Serve with sauteed or fried shrimp over rice. Over hot pasta it is superb.
2. Use it as a dip for chicken nuggets or wontons, tortellini, or even crudite.
3. It is divine as a dressing for salad or with any Sioux Z Wow Satay Spiral.

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04 Aug Bean Salad with Confetti Peppers & Mediterr-asian Dressing

Posted at 00:56h in Recipes by alaniz 0 Comments

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Bean Salad with Confetti Peppers & Mediterr-asian Dressing

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Sioux-Z-Wow's Saucy Nickname is Mediterr-Asian Dressing

• CourseSalad, Sauce

Servings

½ cup

Servings ½ cup

Bean Salad with Confetti Peppers & Mediterr-asian Dressing Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mediterr-Asian Dressing CourseSalad, Sauce Servings ½ cup Servings ½ cup

Ingredients

• ½ cup Sioux Z Wow Marinade
• ¼ cup Rice Wine Vinegar
• ¼ cup Olive oil
• 8 sprigs Italian Parsley cleaned, stemmed and chopped
• 4 Kaffir Lime Leaves washed and chiffonade (Try substituting Kaffir Lime Leaves with the zest of a Lime)

Servings: cup

Units:MetricUS Imperial

Instructions

To Make:

1. Mix all ingredients well.

Serving Suggestions:

1. A bold yet well balanced dressing that complements the Confetti Peppers and Tuscan Bean Salad.
2. Also an excellent dressing sprinkled lightly over European Greens or more generously over shredded cabbage for an exciting cold slaw.
3. Drizzle over a wedge of steamed cabbage garnished with chopped green onion for a hot salad.

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03 Aug Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce

Posted at 22:12h in Recipes by alaniz 0 Comments

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Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce

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Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce

• CourseAppetizer, Main Dish, Sauce
• DishBeef, Lamb, Pork
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce CourseAppetizer, Main Dish, Sauce DishBeef, Lamb, Pork SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 2 lbs. Pork boneless cutstrips (For a twist use, 2lb. of lamb or beef).
• 8-12 T. Sioux Z Wow Marinade
• 20 Bamboo skewers

For Peanut Sauce:

• 6 T. Sioux Z Wow Marinade
• 3 T. Peanut Butter creamy or chunky
• 2 T. Rice Wine Vinegar

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut pork into lengthwise strips. Marinate in SZW for at least 1 hour.

To Cook:

1. Thread strips onto bamboo skewers, then twist to make spirals. Place on cookie sheet. Bake at 350° for 4-6 min. per side.

To Serve:

1. Serve with more Sioux Z Wow or “Thai-This” Peanut Sauce for dipping.

To Make Peanut Sauce:

1. Whisk ingredients together until well blended.

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03 Aug Rock Shrimp with Thai Peanut Sauce

Posted at 20:50h in Recipes by alaniz 0 Comments

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Rock Shrimp with Thai Peanut Sauce

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Sioux-Z-Wow's Saucy Nickname is Rock Shrimp, Thai Style

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Rock Shrimp with Thai Peanut Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Rock Shrimp, Thai Style CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 12 T. Sioux Z Wow Marinade
• 6 T. Chunky Peanut Butter
• 4 T. Rice Wine Vinegar lite
• 1 lb. Rock Shrimp
• 3 T. Peanut Oil
• 4 Green Onions Sliced for Garnish

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. Mix Sioux Z Wow, peanut butter and rice wine vinegar in a bowl.

To Cook:

1. Heat oil in skillet. Add shrimp and sauté until shrimp turn pink.
2. Add Sioux Z Wow peanut mixture to shrimp. Sauté to heat through.

To Serve:

1. Serve over rice or pasta. Garnish with green onion over top.

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03 Aug Chicken Satays with Thai Peanut Sauce

Posted at 20:41h in Recipes by alaniz 0 Comments

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Chicken Satays with Thai Peanut Sauce

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Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce

• CourseAppetizer, Main Dish, Sauce
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Chicken Satays with Thai Peanut Sauce Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce CourseAppetizer, Main Dish, Sauce SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 4 Chicken Breasts boneless, skinless.
• 8-12 T. Sioux Z Wow Marinade
• Bamboo skewers

For Peanut Sauce:

• 6 T. Sioux Z Wow Marinade
• 3 T. Peanut Butter creamy or chunky
• 2 T. Rice Wine Vinegar

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut chicken breasts into ½ - ¾ inch, lengthwise strips.
2. Marinate chicken in SZW for at least 1 hour.

To Cook:

1. Thread chicken strips onto bamboo skewers, then twist chicken to make spiral.
2. Place on cookie sheet. Bake at 350° for 5-8 min. per side.

To Serve:

1. Serve with more Sioux Z Wow or Thai-This Peanut Sauce for dipping.

To Make Peanut Sauce:

1. Whisk together until well blended. It is divine with any Sioux Z Wow Satay Spiral.

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13 Jul Bean Salad with Confetti Peppers & Mediterr-asian Dressing

Posted at 15:41h in Recipes by alaniz 0 Comments

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Bean Salad with Confetti Peppers & Mediterr-asian Dressing

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Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing

• CourseSalad, Side Dish
• DishVegetarian
• SeasonSpring, Summer

Servings

4 people

Servings 4 people

Bean Salad with Confetti Peppers & Mediterr-asian Dressing Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing CourseSalad, Side Dish DishVegetarian SeasonSpring, Summer Servings 4 people Servings 4 people

Ingredients

• 1 can Cannellini Beans (15oz)
• ¼ cup Red Onion diced
• 1 Red Pepper diced
• 1 Orange pepper diced
• 1 Yellow Pepper diced
• 1 bulb Fennel thinly sliced
• 4 Green Onions sliced, green only
• ¾ cup Mediterr-Asian dressing

Dressing:

• ½ cup Sioux Z Wow Marinade
• 1.4 cup Rice Wine Vinegar
• ¼ cup Olive oil
• 8 sprigs Italian Parsley *
• 4 leaves Kaffir Lime washed and chiffonade

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. Mix all ingredients.

To Serve:

1. Toss with Mediterr-Asian dressing.
2. Serve chilled.

To Make Dressing:

1. Mix all ingredients well.

Recipe Notes

*cleaned, stemmed and chopped

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09 Jul Pasta Salad with Bow Tie Pasta & Baby Greens

Posted at 16:36h in Recipes by alaniz 0 Comments

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Pasta Salad with Bow Tie Pasta & Baby Greens

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Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad

• CourseSalad, Side Dish
• DishVegetarian
• SeasonSummer

Servings	Prep Time
6-8 people	0

Cook Time

0

Servings Prep Time 6-8 people 0

Cook Time 0

Pasta Salad with Bow Tie Pasta & Baby Greens Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad CourseSalad, Side Dish DishVegetarian SeasonSummer Servings Prep Time 6-8 people 0 Cook Time 0 Servings Prep Time 6-8 people 0 Cook Time 0

Ingredients

• ½ btl. Sioux Z Wow Marinade
• 1 lb. Bow Tie Pasta cooked al dente
• 3 Carrots shredded
• 1 Red Pepper diced
• 2 Green Onions sliced
• 1 bn. Cilantro cleaned, stemmed, chopped
• 12 Snow Peas julienne
• 1 tbsp Herbs de Provence (or Fine Herbs)
• 2 tbsp Rice Wine Vinegar
• 1 pkg. Baby Greens

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. To the pasta, in a large bowl, add the carrots, bell pepper, cilantro, snow peas and herbs and toss lightly.
2. Mix the Sioux Z Wow and rice wine vinegar and then drizzle over the salad and toss again.
3. Chill for 1 hour.

To Serve:

1. Place baby greens in a large bowl and nestle the pasta salad into the greens.

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