Name: Bean Salad with Confetti Peppers & Mediterr-asian Dressing
Yield: 4 people
Ingredients: 1 can Cannellini Beans ((15oz)); ¼ cup Red Onion (diced); 1 Red Pepper (diced); 1 Orange pepper (diced); 1 Yellow Pepper (diced); 1 bulb Fennel (thinly sliced); 4 Green Onions (sliced, green only); ¾ cup Mediterr-Asian dressing; ½ cup Sioux Z Wow Marinade; 1.4 cup Rice Wine Vinegar; ¼ cup olive oil; 8 sprigs Italian Parsley (*); 4 leaves Kaffir Lime (washed and chiffonade)

13 Jul Bean Salad with Confetti Peppers & Mediterr-asian Dressing

Posted at 15:41h in Recipes by alaniz 0 Comments

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Bean Salad with Confetti Peppers & Mediterr-asian Dressing

Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing

CourseSalad, Side Dish
DishVegetarian
SeasonSpring, Summer

Servings

4 people

Servings

4 people

Bean Salad with Confetti Peppers & Mediterr-asian Dressing

Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing

CourseSalad, Side Dish
DishVegetarian
SeasonSpring, Summer

Servings

4 people

Servings

4 people

Ingredients

1 can Cannellini Beans (15oz)
¼ cup Red Onion diced
1 Red Pepper diced
1 Orange pepper diced
1 Yellow Pepper diced
1 bulb Fennel thinly sliced
4 Green Onions sliced, green only
¾ cup Mediterr-Asian dressing

Dressing:

½ cup Sioux Z Wow Marinade
1.4 cup Rice Wine Vinegar
¼ cup Olive oil
8 sprigs Italian Parsley *
4 leaves Kaffir Lime washed and chiffonade

Servings: people

Units:

Instructions

To Make:

Mix all ingredients.

To Serve:

Toss with Mediterr-Asian dressing.
Serve chilled.

To Make Dressing:

Mix all ingredients well.

Recipe Notes

*cleaned, stemmed and chopped

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13 Jul Turkey Salad Sandwich

Posted at 15:16h in Recipes by alaniz 0 Comments

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Turkey Salad Sandwich

Sioux-Z-Wow's Saucy Nickname is Chopped Turkey Salad Sandwich

CourseMain Dish, Salad
DishTurkey
SeasonFall, Winter

Servings

2 people

Servings

2 people

Turkey Salad Sandwich

Sioux-Z-Wow's Saucy Nickname is Chopped Turkey Salad Sandwich

CourseMain Dish, Salad
DishTurkey
SeasonFall, Winter

Servings

2 people

Servings

2 people

Ingredients

1 cup Cooked Turkey chopped
2 tbsp Mayo low fat
1 tbsp Sioux Z Wow Marinade
½ cup Celery chopped
2 Green Onions sliced
½ Red Pepper diced
½ Field Greens Or
½ Bib Lettuce
2 Sourdough Rolls toasted

Servings: people

Units:

Instructions

To Make:

In a bowl, blend the Mayo and Sioux Z Wow.
Add the turkey, celery, onion and pepper. Toss to coat.
Salt & pepper to taste. Slice rolls and toast insides.

To Serve:

Place greens on bottom, add Turkey Salad and cover with top.
Serve with a dill pickle.

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09 Jul Pasta Salad with Bow Tie Pasta & Baby Greens

Posted at 16:36h in Recipes by alaniz 0 Comments

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Pasta Salad with Bow Tie Pasta & Baby Greens

Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad

CourseSalad, Side Dish
DishVegetarian
SeasonSummer

Servings	Prep Time
6-8 people	0

Cook Time

Servings	Prep Time
6-8 people	0

Cook Time

Pasta Salad with Bow Tie Pasta & Baby Greens

Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad

CourseSalad, Side Dish
DishVegetarian
SeasonSummer

Servings	Prep Time
6-8 people	0

Cook Time

Servings	Prep Time
6-8 people	0

Cook Time

Ingredients

½ btl. Sioux Z Wow Marinade
1 lb. Bow Tie Pasta cooked al dente
3 Carrots shredded
1 Red Pepper diced
2 Green Onions sliced
1 bn. Cilantro cleaned, stemmed, chopped
12 Snow Peas julienne
1 tbsp Herbs de Provence (or Fine Herbs)
2 tbsp Rice Wine Vinegar
1 pkg. Baby Greens

Servings: people

Units:

Instructions

To Make:

To the pasta, in a large bowl, add the carrots, bell pepper, cilantro, snow peas and herbs and toss lightly.
Mix the Sioux Z Wow and rice wine vinegar and then drizzle over the salad and toss again.
Chill for 1 hour.

To Serve:

Place baby greens in a large bowl and nestle the pasta salad into the greens.

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09 Jul Beef Kabobs made with Beer

Posted at 16:18h in Recipes by alaniz 0 Comments

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Beef Kabobs made with Beer

Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs

CourseMain Dish
DishBeef
SeasonFall, Spring, Summer

Servings	Prep Time
4 people	0

Cook Time

Servings	Prep Time
4 people	0

Cook Time

Beef Kabobs made with Beer

Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs

CourseMain Dish
DishBeef
SeasonFall, Spring, Summer

Servings	Prep Time
4 people	0

Cook Time

Servings	Prep Time
4 people	0

Cook Time

Ingredients

1½ lbs. Beef 1” cubed (Top Sirloin)
1 med. Red Pepper cut into lg. squares
1 med. Yellow Pepper cut into lg. squares
1 med. Purple Onion cut into wedges
3/4 cup Sioux Z Wow Marinade
1/4 cup Beer (not lite beer)
1 tbsp Olive oil
4 lg Skewers

Servings: people

Units:

Instructions

To Marinate:

Mix Sioux Z Wow, olive oil and beer in a zip top bag.
Add cubed beef, peppers and onion and marinate 3-4 hours at room temp.

To Grill:

Thread beef, peppers and onions alternately onto each skewer.
Grill over hot coals for 4-5 min./side. (To bring up the 'fire', baste with more SZW!)

To Serve:

Serve with a crisp green salad

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25 Jul Crab Stuffed Mushrooms

Posted at 15:49h in Recipes by alaniz 0 Comments

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Crab Stuffed Mushrooms

Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)

CourseAppetizer
DishSeafood
MethodIn the Oven, On the Grill, On the Stove, Out of the Bottle

Servings

8 people

Servings

8 people

Crab Stuffed Mushrooms

Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)

CourseAppetizer
DishSeafood
MethodIn the Oven, On the Grill, On the Stove, Out of the Bottle

Servings

8 people

Servings

8 people

Ingredients

24 Mushrooms
15 tbsp Sioux Z Wow Marinade
½ Red Onion finely diced
½ Red Pepper diced
1½ Ginger, diced
2 tbsp Olive oil
½ cup Fresh Parsley chopped
6 oz. Crabmeat
1 cup Parmesan cheese
½ cup Breadcrumbs
1 tbsp Fresh Rosemary chopped
1 tbsp White Wine
Salt & Pepper to taste

Servings: people

Units:

Instructions

Snap stems out of the mushroom caps. Marinate caps in 12 T. SZW.
Chop stems.
Heat olive oil and saute onion, pepper, and ginger. Add chopped stems and cook 4 min. Add parsley and rosemary.
Cook 2 min. Turn off heat. Mix in 3 T. SZW, breadcrumbs, cheese and crab. Stuff caps.
Bake at 350 for 20 min. & serve.

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13 Jul Eggplant Sandwich with Roasted Vegetables & Feta Cheese

Posted at 19:05h in Recipes by alaniz 0 Comments

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Eggplant Sandwich with Roasted Vegetables & Feta Cheese

Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant

Servings

4 people

Servings

4 people

Eggplant Sandwich with Roasted Vegetables & Feta Cheese

Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant

Servings

4 people

Servings

4 people

Ingredients

1 lg. Eggplant sliced into ¼” discs
1 Green pepper sliced in thin rings
1 Red Pepper sliced in thin rings
1 Yellow Pepper sliced in thin rings
1 lg. Tomato thinly sliced
1 sm. Red Onion sliced thinly
½ lb Feta Cheese sliced
1 bn. Basil cleaned and stemmed
6 oz. Sioux Z Wow Marinade
1 tbsp Olive oil

Servings: people

Units:

Instructions

To Marinate:

Brush each disc with Sioux Z Wow and place into a Zip top bag. Pour in the rest of the marinade and olive oil, moving the discs around to coat each side.
Marinate for 1 to 3 hours.

To Assemble:

Using the eggplant discs for top and bottom, assemble all the ingredients like a sandwich.

To Grill:

Place in a wire basket over med/high heat and turn several times.

or To Bake:

Put in the oven at 350 F for 45 min.

To Serve:

Garnish with the remaining basil leaves and serve hot.

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