03 Aug Salmon Flower Soup with Shrimp & Shitake Mushrooms
Ingredients
- 12 T. Sioux Z Wow Marinade
- 1 LB Salmon fillet sliced thinly on the diagonal
- 1/2 LB Rock or sm. Shrimp peeled & deveined
- 40 Baby Spinach leaves stemmed
- 1 can Baby Corn on the Cob
- 1 can Water Chestnuts sliced
- 1 bud Bok Choy cleaned, stemmed
- 8 Asparagus Spears sliced diagonally in 1/2”pieces
- 1/2 Red Bell Pepper sliced thinly
- 8 Shitake Mushrooms Stemmed, sliced
- 20 Chives
Broth
- 1 Lg can Chicken Broth 49.5 oz.
- 1 sm. can Chicken Broth 14.5 oz.
- 2 Stalks Lemon Grass slivered, smashed
- 1 inch Ginger, minced
- 6 Garlic Cloves minced
- 1 Lemon juiced
- 1 Lime juiced
Servings: People
Units:
Instructions
To Marinate:
- Place sliced salmon in a zip top bag with 8 T. Sioux Z Wow and set aside. Place shrimp in a sm. zip top bag with 4 T. of Sioux Z Wow.
- Allow both to come to room temp.
To Make Broth:
- Put 6 T. of chicken broth in a Dutch Oven. Add minced garlic and sauté 3 min.
- When garlic begins to brown, add remaining broth, lemongrass, ginger, the juice of the lemon & lime and the shitake mushrooms.
- Cover and bring to a simmer.
To Construct Salmon Flowers:
- a. Use lg. soup bowls or soup plates.
- b. Line the edges with overlapping spinach leaves.
- c. Arrange artistically the baby corn, bok choy leaves, asparagus, water chestnuts, & sliced red peppers.
- d. Top each creation with the Sioux Z Wow salmon slices placed to resemble a flower.
To Serve:
- Just before serving add the shrimp and it’s marinade to the boiling broth. Gently ladle broth directly over salmon in each bowl. Broth should cover soup ingredients.
- Garnish with chives or green onions & a twist of lemon.
- Serve with chopsticks (or fork) & soup spoons. Make sure to take a deep breath over your bowl, letting the aromatic steam portend the tender tastes to come.
Recipe Notes
Note: The “Simple” version of Sioux Z Wow Salmon Flower Soup has fewer ingredients to save preparation time but the delights are just as deep.
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