Baked Apple with Spicy Cinnamon Glaze
Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Sweet & Sassy Cinnamon Apples
Ingredients
Method
To Make:
- Preheat oven to 375 F.
- Make Sioux Z’s cinnamon glaze in a saucepan by whisking together brown sugar, water, cinnamon and Sioux Z Wow Gourmet Marinade.
- Bring to a simmer.
- Layer sliced apples in a buttered baking dish.
- Pour lemon juice and scatter raisins and lemon zest on each layer.
- Now pour Sioux Z’s cinnamon glaze over the apples.
- Dot the top with teaspoons of butter in six places.
To Bake:
- Place uncovered in oven, for 40 to 50 minutes or until apples are tender.
- When apples are done, remove with a slotted spoon or chefs tongs and arrange portions on serving dishes.
To Serve:
- Pour the cinnamon glaze back into the saucepan.
- Bring to a boil and simmer until slightly reduced, about 5 minutes. Generously spoon a bit of the glaze over each serving.
- For an exceptional treat, nestle next to a pork chop then pour on a splash of Brandy.
To Serve as Dessert:
- Top with a scoop of French Vanilla Ice Cream. Serve remaining sauce on the side.
To extend the use of this mouth pleasing desert recipe, try this:
- After the apples are cooked, put the apples and cinnamon glaze in a blender and puree.
- Cool the Sweet and Sassy Cinnamon Apple Glaze and use it as a topping for Pecan or Apple Pie, the filling for home made Danish, or spoon it over Coffee Ice Cream.
