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Twice Baked Potatoes stuffed with Bacon, Cheese & Sour Cream

patrick·August 3, 2015·0 comments

Twice Baked Potatoes stuffed with Bacon, Cheese & Sour Cream

Sioux-Z-Wow's Saucy Nickname is Spuds 'To Dine For'
Print Recipe
Course: Side Dish
Ingredients Method

Ingredients
  

  • 4 lg. Russet Potatoes
  • 8 Bacon strips cut crosswise1/4" pieces
  • 4 oz. Aged Cheese sharp cheddar or dry jack, shredded
  • 1/2 C. Sour Cream
  • 1/2 C. Buttermilk
  • 2 T. Unsalted Butter melted
  • 1 C. Sioux Z Wow Marinade
  • 1/2 C. Green Onion sliced

Method
 

To Make & Cook:
  1. Preheat oven to 350 F.
  2. Pierce potatoes with fork and bake for about 60 minutes or until done. Set aside to cool.
  3. Fry bacon pieces until crisp, about 5-7 minutes.
  4. Remove bacon to a paper towel lined plate to drain. Set aside.
  5. Cut each cooled potato in half. With a small dinner spoon scoop out flesh,leaving 1/8 to 1/4 inch thickness of flesh in each shell.
  6. Arrange shells on baking sheet, flesh sides up. Brush with 1/2 of the Sioux Z Wow.
  7. Bake at 350 for 15 minutes.
  8. Meanwhile, with a fork or clean hands, mix potato flesh with scallions, sour cream, buttermilk, cheese and bacon.
  9. Remove shells from oven. Stuff each with mixture.
  10. Bake another 10-15 minutes or until just beginning to brown on top.
  11. Brush tops with remaining Sioux Z Wow and bake 5 minutes more.
To Serve:
  1. Place on a pretty plate and devour hot!!!

patrick

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