09 Jul Rosemary & Shallots Basting Butter
Ingredients
- 1 tbsp Sioux Z Wow Marinade
- 1 tbsp Fresh Rosemary chopped
- 1 Shallot thinly sliced
- 1 tbsp Butter
- 1/4 lb. Butter at room temp
Servings:
Units:
Instructions
To Make:
- Melt 1 T. butter and saute shallot and rosemary til shallot is soft. Add Sioux Z Wow and blend.
- Take from heat and bring to room temp. Whip Sioux Z Wow mixture into the soft butter.
Serving Suggestions:
- This basting butter is a palate pleaser on asparagus, mashed potatoes, steamed green beans, broccoli or yams.
- Brush it on chicken, Halibut or Ahi when cooking or just put a dollop on a steak or chop that's hot off the fire.
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