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Pumpkin Soufflé with Orange Ginger Sauce

patrick·August 3, 2015·0 comments

Pumpkin Soufflé with Orange Ginger Sauce

Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé
Print Recipe
Servings: 8 People
Course: Main Dish
Ingredients Method

Ingredients
  

  • 6 C. Pumpkin or Yams (1 lg. & 1 sm can) cooked and mashed
  • ½ C. Milk or Cream
  • 12 T. Butter room temp
  • 4 lg. Eggs
  • 2 T. Crystallized Ginger for garnish
Orange Ginger Sauce
  • 1 C. Sioux Z Wow Marinade
  • 1/4 C. Bourbon optional
  • 1 C. Orange Juice
  • 1/2 C. Honey
  • 1 T. Fresh Ginger peeled & minced
  • 1 T. Crystallized Ginger chopped
  • 1+ T. Orange Zest The + is for garnish

Method
 

To Make the Orange Ginger Sauce:
  1. In a saucepan, combine all ingredients except bourbon. Bring to a boil, stirring regularly.
  2. Reduce heat and simmer uncovered 40 min. Let cool and then stir in bourbon.
To Make Pumpkin Soufflé:
  1. Preheat oven to 350F.
  2. Place pumpkin in mixing bowl. Whisk in milk and butter.
  3. Whisk in eggs one at a time. Whisk as you slowly pour in 1 Cup of your Orange Ginger Sauce.
  4. Pour batter into a buttered baking dish.
To Cook:
  1. Bake at 350 for 30-40 min., (center is firm when done).
To Serve:
  1. Garnish top with crystallized ginger and strips of orange zest.
  2. For an aromatic treat, drizzle lightly with bourbon.
  3. Serve hot.

patrick

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