03 Aug Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce

Posted at 22:12h in Recipes by
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Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce

Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce
Print Recipe
Servings: 8 People
Course: Appetizer, Main Dish, Sauce
Ingredients Method

Ingredients
  

  • 2 lbs. Pork boneless cutstrips (For a twist use, 2lb. of lamb or beef).
  • 8-12 T. Sioux Z Wow Marinade
  • 20 Bamboo skewers
For Peanut Sauce:
  • 6 T. Sioux Z Wow Marinade
  • 3 T. Peanut Butter creamy or chunky
  • 2 T. Rice Wine Vinegar

Method
 

To Marinate:
  1. Cut pork into lengthwise strips. Marinate in SZW for at least 1 hour.
To Cook:
  1. Thread strips onto bamboo skewers, then twist to make spirals. Place on cookie sheet. Bake at 350° for 4-6 min. per side.
To Serve:
  1. Serve with more Sioux Z Wow or “Thai-This” Peanut Sauce for dipping.
To Make Peanut Sauce:
  1. Whisk ingredients together until well blended.
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