Chicken Fajitas
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Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas
Servings
2-4 People
Servings
2-4 People
Chicken Fajitas
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Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas
Servings
2-4 People
Servings
2-4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Put chicken in a zip top bag with Sioux Z Wow for 1 hour or more.
  2. Add the peppers, onions and olive oil.
To Cook:
  1. Heat a skillet to fiery hot and pour in the marinated chicken and vegetables.
  2. Squeeze the lime halves over the fajita mix. Cook for 5-7 min., stirring occasionally.
  3. Heat the tortillas in a moist towel in the micro for 30 seconds.
To Serve
  1. Plate the tortillas.
  2. Sprinkle some of the cilantro over the fajitas and serve sizzling hot in the skillet for individual assembly.
  3. Serve with more cilantro, fresh salsa, guacamole and sour cream for garnish.
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Empanadas made with Chicken & Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Chicken & Mushroom Empanadas
Servings
6-8 people
Servings
6-8 people
Empanadas made with Chicken & Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Chicken & Mushroom Empanadas
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place chicken thighs in a zip top bag and add ¾ C. Sioux Z Wow Marinade.
  2. Marinate in refrigerator for a few hours or overnight.
To Cook Chicken:
  1. Preheat oven to 350F.
  2. Line a baking dish with foil. Remove chicken from the bag and arrange in the baking dish and bake for 30 min.
  3. Remove from the oven and set aside to cool. Finely dice the chicken and hold in a medium mixing bowl.
To Cook Mushrooms:
  1. Place the mushrooms in a sauce pan and add ¾ C. Sioux Z Wow and the white wine. Bring to a boil and then reduce heat to simmer. Stir frequently and cook until all the liquid has been absorbed and/or evaporated.
  2. Cool and then finely dice the mushrooms. Thoroughly combine the diced chicken and mushrooms.
To Make Empanadas:
  1. Roll out the pie crusts rather thin and cut as many 4 inch rounds as possible (12-16 with a large biscuit cutter).
  2. Place 1 heaping tablespoon of the filling into a pie crust round. Fold in half and crimp the edges with a fork or your fingers.
  3. Paint with softened butter. Repeat until all rounds are filled.
To Cook Empanadas:
  1. Preheat the oven to 400 F. Cover/line the baking sheet with foil or parchment paper and spray with vegetable oil. Place empanadas on the baking sheet and bake at 350 F for 15-20minuets.
To Serve:
  1. Garnish with parsley or cilantro and serve hot on a platter.
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Chicken or Tofu Quesadillas with Cilantro & Mexican Lime
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Sioux-Z-Wow's Saucy Nickname is California Quesadillas
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Chicken or Tofu Quesadillas with Cilantro & Mexican Lime
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Sioux-Z-Wow's Saucy Nickname is California Quesadillas
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. In a bowl, shred or chop chicken (or tofu) and toss with Sioux Z Wow.
  2. Portion all ingredients for 6 Quesadillas.
To Cook:
  1. Coat a 10”-12” frying pan with cooking oil or pan spray and place over med./high heat.
  2. Place 1 tortilla in the pan. Top with 1 portion of cheese, chicken or tofu, green onion and cilantro.
  3. Place another tortilla over the stack and press down with a spatula. Cook 3-4 min. per side until cheese is melted, adding more oil to pan if needed.
  4. Remove to cutting board and slice in wedges. Plate and keep warm. Repeat the process until done.
To Serve:
  1. Garnish with Cilantro and Lime wedges and serve with Sioux Z Wow Sassy Black Bean Salsa.
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Chicken Pot Pie made easy
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Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Chicken Pot Pie made easy
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Rating: 0
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Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Marinate raw chicken in 1/2 C. Sioux Z Wow Marinade for 1 hour. Saute the onion in olive oil and then add the chicken.
  2. In a mixing bowl, mix mushroom soup with remaining 1/4 C. Sioux Z Wow Marinade and frozen vegetables. Stir in the cooked chicken and onions.
To Prepare:
  1. Roll out the piecrust sheets fairly thin so that you can get two pie rounds from each sheet.
  2. Use a 5-inch individual pie tin as a template to cut one round for the top and one round a 2 inch larger for the bottom. Form the larger crusts inside the bottom of the pie tins.
To Bake:
  1. Preheat oven to 350F.
  2. Fill the crust in each pie-tin with the chicken mixture. Place the top crust over the top and pinch the edges together.
  3. Brush the top crust with butter. Bake at 350F for 30 min. or until top is golden brown.
To Serve:
  1. Remove from oven and let rest for 5 minutes before cutting to serve.
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Chicken Nuggets rolled in crushed BBQ Chips
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Sioux-Z-Wow's Saucy Nickname is BBQ'd Chicken Bites
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Chicken Nuggets rolled in crushed BBQ Chips
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Rating: 0
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Sioux-Z-Wow's Saucy Nickname is BBQ'd Chicken Bites
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Ingredients
Servings:
Units:
Instructions
To Marinate:
  1. Mix Sioux Z Wow with 1 small can of evaporated milk in a zip top bag.
  2. Add chicken and marinate for 1 hr in refrigerator.
To Cook:
  1. Gently roll marinated chicken pieces in BBQ potato chip crumbs.
  2. Place on cookie sheet and bake in a 325F oven for about 20 min. depending on cube size.
  3. Avoid over cooking, charring or darkening potato chip crumbs.
To Serve:
  1. Serve crispy HOT!!! Very moist and delicious!
Recipe Notes

*cut in 3/4” cubes
**crush with rolling pin
***(depending on the desired Kick)

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chicken whole roasted
Roasted or Rotisserie Whole Chicken
Votes: 2
Rating: 4
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Sioux-Z-Wow's Saucy Nickname is Sunday Roasted Chicken
Servings
4-6 people
Servings
4-6 people
chicken whole roasted
Roasted or Rotisserie Whole Chicken
Votes: 2
Rating: 4
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Sioux-Z-Wow's Saucy Nickname is Sunday Roasted Chicken
Servings
4-6 people
Servings
4-6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Wash bird, (remove giblets) and pat dry. Place bird in a zip top bag.
  2. Add oil and Sioux Z Wow. Seal bag and rub marinade into all surfaces.
  3. Place in fridge overnight. Turn several times so that all sides sit in the marinade.
To Cook:
  1. Preheat oven to 350F. Place bird in a foil lined baking dish along with the marinade. Add chicken broth.
  2. Bake for 1¾ - 2 hours. Baste every 20 min. Pierce breast to check doneness or check temperature (180 F) with a meat thermometer. Cover with foil and let rest for 10 min. before carving.
To Make Rotisserie Chicken:
  1. Place marinated chicken on a rotisserie spit and roast for 1¾ - 2 hours to 180 F. (Check temp. in thigh with meat thermometer).
  2. Remove from heat, cover with foil and let rest for 10-15min. before cutting up with poultry shears.
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