Wash bird, (remove giblets) and pat dry. Place bird in a zip top bag.
Add oil and Sioux Z Wow. Seal bag and rub marinade into all surfaces.
Place in fridge overnight. Turn several times so that all sides sit in the marinade.
To Cook:
Preheat oven to 350F. Place bird in a foil lined baking dish along with the marinade. Add chicken broth.
Bake for 1¾ – 2 hours. Baste every 20 min. Pierce breast to check doneness or check temperature (180 F) with a meat thermometer. Cover with foil and let rest for 10 min. before carving.
To Make Rotisserie Chicken:
Place marinated chicken on a rotisserie spit and roast for 1¾ – 2 hours to 180 F. (Check temp. in thigh with meat thermometer).
Remove from heat, cover with foil and let rest for 10-15min. before cutting up with poultry shears.