24 Nov Sweet Balls O’ Fire

Posted at 23:14h in Uncategorized by alaniz 0 Comments

0 Likes

Sweet Balls O’ Fire

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

• CourseAppetizer, Main Dish
• DishBeef, Lamb, Turkey
• SeasonWinter

Sweet Balls O’ Fire Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer, Main Dish DishBeef, Lamb, Turkey SeasonWinter

Ingredients

• 3 lbs. Ground Meat (Turkey, Lamb or Beef)
• 2 C. Sioux Z Wow Gourmet Marinade
• 1 C. Seasoned Breadcrumbs
• 1 C. Parmesan cheese grated
• 1 C. White wine or chicken broth

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Mix ground meat with 1 cup of Sioux Z Wow. Add bread crumbs and blend well. Add Parmesan and blend again.
2. Preheat oven to 350F.
3. Form 1” balls with a meat baller or by hand and place on a cookie sheet lined with foil.
4. Cook meatballs for 15 minutes. Drain on paper towels. At this point the balls can be frozen for future use.

To Serve:

1. In a sauce pan or chaffing dish, stir together and bring to a simmer, 1 cup of Sioux Z Wow and 1 cup of wine or broth. Add meatballs. (thawed if frozen).
2. Heat thoroughly then pour into a serving bowl and serve with toothpicks plus plenty of napkins!!

Share this Recipe

Powered byWP Ultimate Recipe

Read More

04 Aug Grilled Lamb Chops

Posted at 00:53h in Recipes by alaniz 0 Comments

0 Likes

Grilled Lamb Chops

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Luscious Grilled Lamb Chops

• CourseMain Dish
• DishLamb
• SeasonSpring, Summer

Servings

2 People

Servings 2 People

Grilled Lamb Chops Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Luscious Grilled Lamb Chops CourseMain Dish DishLamb SeasonSpring, Summer Servings 2 People Servings 2 People

Ingredients

• 4 large Lamb Chops
• 8 T. Sioux Z Wow Marinade
• 2 Sprigs Fresh Mint for Garnish

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place lamb chops in zip top bag and cover with Sioux Z Wow.
2. Let chops marinate at least overnight, up to 2 days.
3. Turn bag periodically.

To Grill:

1. Remove chops from bag. Grill over med. to hot coals 5–6 min.
2. Turn and pour marinade left in the bag over the chops.
3. Grill 5 min. more.

To Serve:

1. Garnish with mint and serve with Rosemary Potatoes.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

04 Aug Meat Loaf made with Turkey, Beef or Lamb

Posted at 00:34h in Recipes by alaniz 0 Comments

0 Likes

Meat Loaf made with Turkey, Beef or Lamb

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Z Best Meat Loaf

• CourseMain Dish
• DishBeef, Lamb
• SeasonFall, Spring, Summer, Winter

Meat Loaf made with Turkey, Beef or Lamb Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Z Best Meat Loaf CourseMain Dish DishBeef, Lamb SeasonFall, Spring, Summer, Winter

Ingredients

• 1½ lbs. Beef, Turkey or Lamb Ground
• 1 cup Sioux Z Wow Chile Marinade
• ¾ cup Oats uncooked
• ¼ cup Onion chopped
• ¾ t. Black Pepper
• 1 large Egg beaten
• Salt to taste

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Preheat oven to 350F.
2. Combine all ingredients and mix well.

To Cook:

1. Pack firmly into a loaf pan and bake 1 ¼ hours.
2. Remove and let stand 5 min. before slicing.

To Serve:

1. For more zest drizzle Sioux Z Wow over each serving.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

04 Aug Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers

Posted at 00:26h in Recipes by alaniz 0 Comments

0 Likes

Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Wow Burgers

• CourseMain Dish
• DishBeef, Lamb, Turkey
• SeasonFall, Spring, Summer, Winter

Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Wow Burgers CourseMain Dish DishBeef, Lamb, Turkey SeasonFall, Spring, Summer, Winter

Ingredients

• 1½ lb. Ground Turkey, Beef or Lamb
• ¾ cup Oats uncooked
• ¼ cup Onion chopped
• ¼ t. Pepper optional
• ½ cup Sioux Z Wow Marinade
• 1 package Whole Wheat Buns toasted

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Combine all ingredients and form patties.
2. Grill on hot coals or broil for about 3-4 min. per side.

To Serve:

1. Serve on toasted buns with plenty of condiments: lettuce, onion, mustard, ketchup, & of course more Sioux Z Wow! YUMMY!

Share this Recipe

Powered byWP Ultimate Recipe

Read More

03 Aug Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce

Posted at 22:12h in Recipes by alaniz 0 Comments

0 Likes

Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce

• CourseAppetizer, Main Dish, Sauce
• DishBeef, Lamb, Pork
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce CourseAppetizer, Main Dish, Sauce DishBeef, Lamb, Pork SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 2 lbs. Pork boneless cutstrips (For a twist use, 2lb. of lamb or beef).
• 8-12 T. Sioux Z Wow Marinade
• 20 Bamboo skewers

For Peanut Sauce:

• 6 T. Sioux Z Wow Marinade
• 3 T. Peanut Butter creamy or chunky
• 2 T. Rice Wine Vinegar

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut pork into lengthwise strips. Marinate in SZW for at least 1 hour.

To Cook:

1. Thread strips onto bamboo skewers, then twist to make spirals. Place on cookie sheet. Bake at 350° for 4-6 min. per side.

To Serve:

1. Serve with more Sioux Z Wow or “Thai-This” Peanut Sauce for dipping.

To Make Peanut Sauce:

1. Whisk ingredients together until well blended.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

03 Aug Roasted Rack of Lamb with Mint Chutney

Posted at 20:53h in Recipes by alaniz 0 Comments

0 Likes

Roasted Rack of Lamb with Mint Chutney

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Romancin’ the Rib Rack of Lamb

• CourseMain Dish
• DishLamb
• SeasonFall, Spring, Summer, Winter

Servings

2 People

Servings 2 People

Roasted Rack of Lamb with Mint Chutney Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Romancin’ the Rib Rack of Lamb CourseMain Dish DishLamb SeasonFall, Spring, Summer, Winter Servings 2 People Servings 2 People

Ingredients

• 1 Rack of Lamb Frenched
• ½ C. Sioux Z Wow Marinade

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Marinate lamb in a zip top bag in Sioux Z Wow over night.

To Cook:

1. Preheat oven to 450F.
2. Insert a meat thermometer into flesh, away from bone. Place lamb on a rack in shallow roasting pan, fat side up. Roast uncovered for 16-20 min. or until internal temp. is 130F.

To Serve:

1. Take from oven. Let stand 5min. before carving into chops.
2. Plate chops for each person. Garnish with fresh herbs. Serve with Sioux Z Wow Mint Chutney.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

03 Aug Roasted Rack of Lamb with Spicy Apricot Glaze

Posted at 20:47h in Recipes by alaniz 0 Comments

1 Like

Roasted Rack of Lamb with Spicy Apricot Glaze

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Rack of Lamb with Sioux Z Wow Spicy Apricot Glaze

• CourseMain Dish, Sauce
• DishLamb
• SeasonFall, Spring, Summer, Winter

Servings

2 People

Servings 2 People

Roasted Rack of Lamb with Spicy Apricot Glaze Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Rack of Lamb with Sioux Z Wow Spicy Apricot Glaze CourseMain Dish, Sauce DishLamb SeasonFall, Spring, Summer, Winter Servings 2 People Servings 2 People

Ingredients

• 1 Rack of Lamb well trimmed
• 1/2 C. Sioux Z Wow Marinade
• 2 T. Apricot Preserves
• 4 T. White Wine
• 2 T. Lipton Onion Soup Mix
• 1/2 C. Dried Apricots chopped

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Mix 4 T. Sioux Z Wow, 4 T. wine, apricot preserves and onion soup mix in a bowl.
2. Put the rack of lamb into a zip top bag and pour in the marinade over the lamb. Seal the bag and rub the marinade over the rack to cover all surfaces.
3. Marinate in the refrigerator, turning several times, at least 24 hours.

To Roast:

1. Preheat the oven to 400 F.
2. Cover a shallow baking pan with foil and place the rack, fat side up, in the pan. Retain the Spicy Apricot Glaze marinade in the bag.
3. Roast uncovered in the oven for 15 min. Pull the rack out and turn the oven to broil.
4. Brush the rack again with the marinade and place under the broiler for 4 min. Remove and let rest for 5 min before carving.

To Serve:

1. Pour the remaining Spicy Apricot Glaze marinade from the bag into a sauce pan along with the drippings from the lamb.
2. Add ½ C. Sioux Z Wow, dried apricots and a splash more wine and bring to a simmer.
3. Carve the rack, two ribs per slice, and serve Spicy Apricot Glaze drizzled over the top.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

31 Jul Oven Roasted Lamb Medallions in Parchment Paper

Posted at 23:26h in Recipes by alaniz 0 Comments

0 Likes

Oven Roasted Lamb Medallions in Parchment Paper

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions

• CourseMain Dish
• DishLamb
• SeasonFall, Spring, Winter

Servings

6 People

Servings 6 People

Oven Roasted Lamb Medallions in Parchment Paper Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions CourseMain Dish DishLamb SeasonFall, Spring, Winter Servings 6 People Servings 6 People

Ingredients

• 2 ½ - 3 lbs. Leg of Lamb boneless
• 1 btl. Sioux Z Wow Marinade
• 2 lg. Sweet onions sliced
• ¼ C. Olive oil
• 2 T. Fresh Lemon Juice
• 3 T. White Wine
• 1 Pkg. Feta Cheese 8 oz., sliced
• 1 Red Pepper sliced
• 1 Yellow Pepper sliced
• 3 lg. Carrots sliced thinly
• 6+ t. Fresh Rosemary
• 6 lg. pieces Parchment Paper Squares
• 5 ft. Butcher’s String

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut the lamb into six equal portions.
2. Place in a zip top bag with Sioux Z Wow and marinate from 1-3 days.

To Assemble:

1. Paint a circle in the middle of each parchment with olive oil.
2. Place a slice of onion in the center of each parchment. Top with lamb portion, allowing Sioux Z Wow to generously accompany the meat.
3. Stack peppers, carrots and cheese on the meat and top with rosemary.
4. Loosely gather the edges of the paper together, encapsulating every morsel.
5. Sprinkle lemon juice and a ½ T. of wine into each ensemble.
6. Now twist the top firmly together and tie securely with butcher’s string, finishing with a bow.
7. Brush each parcel with oil and nestle them in a shallow baking pan.

To Cook:

1. Bake the packets in a preheated 325F oven for 1-½ hours.

To Serve:

1. Serve the parcels as an unopened gift. Watch and enjoy your guest’s delight.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

13 Jul Lamb Sirloin Steaks with Peppered Sioux Z Wow

Posted at 16:27h in Recipes by alaniz 0 Comments

0 Likes

Lamb Sirloin Steaks with Peppered Sioux Z Wow

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Ewe Give Me Fever - Lamb Sirloin Steaks with Peppered Sioux Z Wow

• CourseMain Dish
• DishLamb
• SeasonSpring, Winter

Servings

2 people

Servings 2 people

Lamb Sirloin Steaks with Peppered Sioux Z Wow Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Ewe Give Me Fever - Lamb Sirloin Steaks with Peppered Sioux Z Wow CourseMain Dish DishLamb SeasonSpring, Winter Servings 2 people Servings 2 people

Ingredients

• 2 Lamb sirloin steaks 8 oz. each
• 8 tbsp Sioux Z Wow Marinade
• 4 tbsp Brandy
• ½ tsp Ground Black Pepper
• ¾ cup White Wine

Servings: people

Units:MetricUS Imperial

Instructions

1. Place sirloins and all ingredients, except wine in a zip top bag. Marinate 2-4 days in fridge.
2. Spray a large frying pan with oil. On med. to high heat, sear sirloins 3 min. per side.
3. Add, wine and remaining marinade in the bag, to the pan. Cook over med. heat 6-7 min./ side.
4. Serve Steaks with reduced pan juices as a side dipping sauce.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

02 Jul All Of Ewe – Oven Roasted Leg of Lamb

Posted at 23:00h in Recipes by alaniz 0 Comments

0 Likes

All Of Ewe - Oven Roasted Leg of Lamb

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb

• CourseMain Dish
• DishLamb
• SeasonSpring

Servings	Prep Time
6 people	0 hour

Cook Time	Passive Time
0 hour	0 hour

Servings Prep Time 6 people 0 hour

Cook Time Passive Time 0 hour 0 hour

All Of Ewe - Oven Roasted Leg of Lamb Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb CourseMain Dish DishLamb SeasonSpring Servings Prep Time 6 people 0 hour Cook Time Passive Time 0 hour 0 hour Servings Prep Time 6 people 0 hour Cook Time Passive Time 0 hour 0 hour

Ingredients

• 6–7 lb. Leg of Lamb (boned)
• 1 btl. Sioux Z Wow Marinade
• 20 Garlic Cloves
• 1 bunch Fresh Mint chopped

For Chutney:

• ¼ cup Sioux Z Wow Marinade
• ¼ cup Onion, finely chopped
• ¼ cup White Wine Vinegar
• ¼ cup Apple Jelly (Mint Jelly for lamb)
• ¼ cup Apricots chopped
• ¼ cup Prunes chopped
• ¼ cup Golden Raisins or Craisins chopped
• 3 tbsp Crystallized Ginger chopped
• ¼ cup Orange Liqueur to soak fruit (optional)

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Pierce leg randomly with knife tip and insert garlic. Place leg in ziplock bag. Add Sioux Z Wow. Close bag and rub into crevices.
2. Marinate 24 hrs in fridge. Turn frequently.

To Roast:

1. Preheat oven to 450F.
2. Remove lamb, roll and tie. Place in a buttered baking dish, Bring to room temp. Roast uncovered for 15 min.
3. Lower temp. to 325F, pour marinade from bag over leg and cook 15 min./pound (or until meat thermometer reads 135F for med. rare).

To Serve:

1. Let stand for 10-15 min. before carving.
2. Garnish platter with mint. Serve with Garlic mashed potatoes, green beans and Exotic Fruit Chutney.

To Make Chutney:

1. Soak fruit and ginger in liqueur.
2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger.
4. Stir to mix well. Pour into bowl, cover and chill.

Share this Recipe

Powered byWP Ultimate Recipe

Read More