Name: Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
Yield: 15-20 People
Ingredients: 3 lbs. Turkey, Lamb or Beef (Ground ); 2 cups Sioux Z Wow Marinade; 1 cups Seasoned Bread crumbs; 1 cups Parmesan cheese (grated); 1 cups White wine or chicken broth

04 Aug Turkey, Lamb or Beef Meat Balls in a Spicy Sauce

Posted at 00:03h in Recipes by alaniz 0 Comments

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Turkey, Lamb or Beef Meat Balls in a Spicy Sauce

Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire

CourseAppetizer
DishBeef, Turkey
SeasonFall, Spring, Summer, Winter

Servings

15-20 People

Servings

15-20 People

Turkey, Lamb or Beef Meat Balls in a Spicy Sauce

Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire

CourseAppetizer
DishBeef, Turkey
SeasonFall, Spring, Summer, Winter

Servings

15-20 People

Servings

15-20 People

Ingredients

Servings: People

Units:

Instructions

To Make Meatballs:

Mix ground meat with 1 C. Sioux Z Wow. Add breadcrumbs and blend.
Add Parmesan and blend. Form 1” balls with melon baller or spoon.
Bake on a cookie sheet at 350F for 30 min.

To Serve:

In a saucepan or chafing dish, stir together 1 C. Sioux Z Wow and wine or broth.
Add meatballs.
Heat thoroughly. Garnish (chopped fresh parsley, mint or oregano) and serve with toothpicks. (Even easier use frozen meatballs).

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