04 Aug

Posted at 00:06h in Recipes by
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Baked Sweet Onions
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Sioux-Z-Wow's Saucy Nickname is Sweet Sioux’s Baked Onions
Servings
4 People
Servings
4 People
Baked Sweet Onions
Votes: 0
Rating: 0
You:
Rate this recipe!
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Sioux-Z-Wow's Saucy Nickname is Sweet Sioux’s Baked Onions
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Cut off top ¼ of onion and peel off some of paper. Cut off bottom roots to make onion sit evenly.
  2. Cutting from top, slice halfway into the onion as if cutting a pie into 6 or 8 pieces.
To Bake:
  1. Wrap each onion with foil leaving top open.
  2. Put 3 T. Sioux Z Wow over each.
  3. Top with 1 T butter. Cover with foil.
  4. Bake at 425F, 1 hour or until tender.
To Serve:
  1. Serve the foiled onions like a present for each guest to open.
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01 Aug

Posted at 00:29h in Recipes by
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Baked Sweet Onions
Votes: 0
Rating: 0
You:
Rate this recipe!
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Sioux-Z-Wow's Saucy Nickname is Onions Sweet Sioux
Servings
4 People
Servings
4 People
Baked Sweet Onions
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Onions Sweet Sioux
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Cut off top ¼ of onion and peel off some of paper. Cut off bottom roots to make onion sit evenly.
  2. Cutting from top, slice halfway into the onion as if cutting a pie into 6 or 8 pieces.
  3. Soak onions in beer for 1 hour. (Chicken Broth or Wine may be used instead for the soak).
To Cook:
  1. Place onions cut side down indirectly over hot coals. Put lid on grill and cook for 45 min.
  2. Turn onions over and spread to look like a blossom.
  3. Spread 1 T. of Butter into each onion. Paint Sioux Z Wow over entire onion and let sit on the grill face up for 10 min.
To Bake
  1. Place onions face up in a baking dish. Paint Sioux Z Wow liberally over each.
  2. Top with butter. Cover with foil and bake at 425 for 1 hour or until tender.
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31 Jul

Posted at 23:26h in Recipes by
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Oven Roasted Lamb Medallions in Parchment Paper
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Rating: 0
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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions
Servings
6 People
Servings
6 People
Oven Roasted Lamb Medallions in Parchment Paper
Votes: 0
Rating: 0
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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Cut the lamb into six equal portions.
  2. Place in a zip top bag with Sioux Z Wow and marinate from 1-3 days.
To Assemble:
  1. Paint a circle in the middle of each parchment with olive oil.
  2. Place a slice of onion in the center of each parchment. Top with lamb portion, allowing Sioux Z Wow to generously accompany the meat.
  3. Stack peppers, carrots and cheese on the meat and top with rosemary.
  4. Loosely gather the edges of the paper together, encapsulating every morsel.
  5. Sprinkle lemon juice and a ½ T. of wine into each ensemble.
  6. Now twist the top firmly together and tie securely with butcher’s string, finishing with a bow.
  7. Brush each parcel with oil and nestle them in a shallow baking pan.
To Cook:
  1. Bake the packets in a preheated 325F oven for 1-½ hours.
To Serve:
  1. Serve the parcels as an unopened gift. Watch and enjoy your guest’s delight.
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