31 Jul Stuffed Shrimp in the Shell
Ingredients
- 1 ½ lb. Jumbo Shrimp
- 10 T. Sioux Z Wow Marinade
- 2 T. Olive oil
- 4 Green Onions sliced
- 1 sm. Red Pepper diced
- ½ Can Water Chestnuts chopped
- 6 Marinated Artichoke Hearts diced
- ¾ C. Seasoned Bread crumbs
- ¾ C. Parmesan cheese grated
- 6 Strips Crisp Bacon crumbled
- 12 Sprigs Parsley
Servings: People
Units:
Instructions
To Marinate:
- Cut each shrimp with scissors down the back & devein.
- Spread shell but keep attached.
- Place in zip top bag. Marinate in 8 T. SZW for 2 hrs.
To Prep:
- In a sauté pan, heat oil & 2 T. of SZW. Sauté onion and red pepper 2-3 min.
- Add artichoke hearts & water chestnuts. Mix well & heat through.
- Add breadcrumbs & Parmesan cheese. Remove from heat.
- If dry, add 1T. artichoke marinade. Add parsley & bacon. Mix well.
To Assemble:
- Spread shrimp shell & place a spoon of stuffing into either side. Gently press shell together.
To Cook:
- Place on a baking sheet and cook under broiler for 5 min. (shells will turn pink).
To Serve:
- Serve as appetizers or as an entree on a bed of yellow rice with garlic green beans & a good Bordeaux.
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