01 Jul

Posted at 18:48h in Recipes by
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Slow Baked & Grilled Baby Back Ribs | St Louis or Spare Ribs
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Sioux-Z-Wow's Saucy Nickname is Sweet Baby's Spicy Ribs
Servings
2-4 people
Servings
2-4 people
Slow Baked & Grilled Baby Back Ribs | St Louis or Spare Ribs
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Sioux-Z-Wow's Saucy Nickname is Sweet Baby's Spicy Ribs
Servings
2-4 people
Servings
2-4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Cut racks to fit into 1 or 2 zip top bags. Put ribs in the bag(s) and distribute marinade.
  2. Let marinate in refrigerator for as long as you can (overnight or even better, 2 to 4 days). Turn when convenient.
To Bake:
  1. Preheat oven to 325 F for fast cook or 275 F for slow cook.
  2. Line a baking pan (a cookie sheet with sides) with aluminum foil.
  3. Remove ribs from the zip top bag and place on the lined baking pan, meaty side up. Pour chicken broth onto the baking pan and add enough water to just cover the bottom of the pan. Cover baking pan and ribs with foil, tightly.
  4. Place in oven. For ‘fast cook’ bake 1hr at 325F or for ‘slow cook’ 2hrs at 275F.
Grill or Broil to Glaze:
  1. Have BBQ grill already hot.
  2. Take the ribs out of the oven and remove foil from ribs. Spoon fresh marinade over the ribs.
  3. Place back under the broiler or on the grill, meaty side down, for 3-5 min., until glazed or grill marked.
To Serve:
  1. Serve right off the grill either as a slab or cut the ribs into single ribs and pile them on a platter for self serve.
  2. Serve with plenty of napkins and lots of room for compliments!
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25 Jul

Posted at 15:49h in Recipes by
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crab stuffed mushrooms
Crab Stuffed Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)
Servings
8 people
Servings
8 people
crab stuffed mushrooms
Crab Stuffed Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)
Servings
8 people
Servings
8 people
Ingredients
Servings: people
Units:
Instructions
  1. Snap stems out of the mushroom caps. Marinate caps in 12 T. SZW.
  2. Chop stems.
  3. Heat olive oil and saute onion, pepper, and ginger. Add chopped stems and cook 4 min. Add parsley and rosemary.
  4. Cook 2 min. Turn off heat. Mix in 3 T. SZW, breadcrumbs, cheese and crab. Stuff caps.
  5. Bake at 350 for 20 min. & serve.
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13 Jul

Posted at 19:05h in Recipes by
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stuffed eggplant
Eggplant Sandwich with Roasted Vegetables & Feta Cheese
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Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant
Servings
4 people
Servings
4 people
stuffed eggplant
Eggplant Sandwich with Roasted Vegetables & Feta Cheese
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Rating: 0
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Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Brush each disc with Sioux Z Wow and place into a Zip top bag. Pour in the rest of the marinade and olive oil, moving the discs around to coat each side.
  2. Marinate for 1 to 3 hours.
To Assemble:
  1. Using the eggplant discs for top and bottom, assemble all the ingredients like a sandwich.
To Grill:
  1. Place in a wire basket over med/high heat and turn several times.
or To Bake:
  1. Put in the oven at 350 F for 45 min.
To Serve:
  1. Garnish with the remaining basil leaves and serve hot.
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13 Jul

Posted at 18:54h in Recipes by
1 Like
beef tri-tip
Grilled or Roasted Tri-Tip Beef Roast
Votes: 3
Rating: 4
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Sioux-Z-Wow's Saucy Nickname is Three Tips For Tri - Tip
Servings
4 people
Servings
4 people
beef tri-tip
Grilled or Roasted Tri-Tip Beef Roast
Votes: 3
Rating: 4
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Sioux-Z-Wow's Saucy Nickname is Three Tips For Tri - Tip
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place tri-tip in a zip lock bag and add Sioux Z Wow. ♥Sioux Z’s secret: for any large piece of meat, marinate for 3-4 days!
Tip 1, Gas Grilling:
  1. Preheat 2 burner gas grill. Turn one side off and put tri-tip on that side, fat side up. Cook 45 min. with lid down.
Tip 2, Charcoal Grilling:
  1. On charcoal grill, place briquets on sides of the kettle and put a drip pan in the middle to catch fat and keep briquets in place.
  2. When briquets are hot place tri-tip in center of grill, fat side up. Cook 45 min. with lid on and all vents open.
Tip 3, Oven Baking:
  1. Preheat oven to 500F. Put tri-tip in for 15 min. and then turn down to 350F for another 25-30 min.
To Serve:
  1. Slice diagonally, into 1/2" slices, across the grain of the meat. Serve with a baked potato, Mushroom Poppers and a green salad.
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