03 Aug Pasta Primavera with Fresh Veggies with an Asian Twist
Ingredients
- 8-10 oz. Sioux Z Wow Marinade
- 3 Garlic Cloves diced fine
- 1 in. Fresh Ginger peeled & diced fine
- 1 lg. Red Onion diced
- 1 Green pepper diced
- 1 carrot shredded
- 2 Celery Stalks diced
- 2 Broccoli Stems sliced thinly
- 6 Interesting Mushrooms (shitake, oyster or porcini) sliced
- 2 lg. Tomatoes diced
- 1 can Water Chestnuts sliced
- 1/2 C. Chicken Broth
- 1/2 C. White Wine
- 1 lb. Linguini
- 1/2 Red Pepper sliced thin for garnish
- 1/3 bunch Cilantro or Italian Parsley chopped for garnish
- 1.2 C. Parmesan cheese
Servings: People
Units:
Instructions
To Make:
- In a skillet, over medium heat, bring 2oz each of chicken broth and wine to a simmer.
- Sauté onion. Add garlic, green pepper, ginger, carrot and celery and cook for 5 minutes adding more liquid as needed.
- Add broccoli and cook 2 min. Add tomatoes, water chestnuts and mushrooms and cook 5 min.
- Add Sioux Z Wow Marinade. Mix well. Heat through. Cook Pasta al dente.
To Serve:
- Place pasta in a bowl and pour sauce over the pasta.
- Sprinkle chopped cilantro or parsley and the sliced red pepper over the top and serve with parmesan cheese.
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