Name: Exotic Fruit Chutney
Yield: 6-8 people
Ingredients: ¼ cup Sioux Z Wow Marinade; ¼ cup Onion (finely chopped); ¼ cup White Wine Vinegar; ¼ cup Apple Jelly ((Mint Jelly for lamb)); ¼ cup Apricots (chopped ); ¼ cup Prunes & Golden Raisens (chopped Or); ¼ cup Craisins (chopped ); 3 tbsp Crystallized Ginger (chopped); ¼ cup Orange Liqueur (to soak fruit (optional))

13 Jul Exotic Fruit Chutney

Posted at 16:34h in Recipes by alaniz 0 Comments

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Exotic Fruit Chutney

Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney

CourseSauce
DishVegetarian
SeasonFall, Spring, Winter

Servings

6-8 people

Servings

6-8 people

Exotic Fruit Chutney

Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney

CourseSauce
DishVegetarian
SeasonFall, Spring, Winter

Servings

6-8 people

Servings

6-8 people

Ingredients

¼ cup Sioux Z Wow Marinade
¼ cup Onion finely chopped
¼ cup White Wine Vinegar
¼ cup Apple Jelly (Mint Jelly for lamb)
¼ cup Apricots chopped
¼ cup Prunes & Golden Raisens chopped Or
¼ cup Craisins chopped
3 tbsp Crystallized Ginger chopped
¼ cup Orange Liqueur to soak fruit (optional)

Servings: people

Units:

Instructions

To Make:

Soak fruit and ginger in liqueur.
In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger. Stir to mix well.
Pour into bowl, cover and chill. Note: This Chutney kept refrigerated will keep 6 months.

Serving Suggestions:

Made with apple jelly, it is delectable with Pork Loin or chops, Ham, Duck, Chicken and Turkey.
Made with mint jelly it takes lamb to the divine. Serve it next to baked yams for a treat.

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02 Jul All Of Ewe – Oven Roasted Leg of Lamb

Posted at 23:00h in Recipes by alaniz 0 Comments

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All Of Ewe - Oven Roasted Leg of Lamb

Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb

CourseMain Dish
DishLamb
SeasonSpring

Servings	Prep Time
6 people	0 hour

Cook Time	Passive Time
0 hour	0 hour

Servings	Prep Time
6 people	0 hour

Cook Time	Passive Time
0 hour	0 hour

All Of Ewe - Oven Roasted Leg of Lamb

Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb

CourseMain Dish
DishLamb
SeasonSpring

Servings	Prep Time
6 people	0 hour

Cook Time	Passive Time
0 hour	0 hour

Servings	Prep Time
6 people	0 hour

Cook Time	Passive Time
0 hour	0 hour

Ingredients

6–7 lb. Leg of Lamb (boned)
1 btl. Sioux Z Wow Marinade
20 Garlic Cloves
1 bunch Fresh Mint chopped

For Chutney:

¼ cup Sioux Z Wow Marinade
¼ cup Onion, finely chopped
¼ cup White Wine Vinegar
¼ cup Apple Jelly (Mint Jelly for lamb)
¼ cup Apricots chopped
¼ cup Prunes chopped
¼ cup Golden Raisins or Craisins chopped
3 tbsp Crystallized Ginger chopped
¼ cup Orange Liqueur to soak fruit (optional)

Servings: people

Units:

Instructions

To Marinate:

Pierce leg randomly with knife tip and insert garlic. Place leg in ziplock bag. Add Sioux Z Wow. Close bag and rub into crevices.
Marinate 24 hrs in fridge. Turn frequently.

To Roast:

Preheat oven to 450F.
Remove lamb, roll and tie. Place in a buttered baking dish, Bring to room temp. Roast uncovered for 15 min.
Lower temp. to 325F, pour marinade from bag over leg and cook 15 min./pound (or until meat thermometer reads 135F for med. rare).

To Serve:

Let stand for 10-15 min. before carving.
Garnish platter with mint. Serve with Garlic mashed potatoes, green beans and Exotic Fruit Chutney.

To Make Chutney:

Soak fruit and ginger in liqueur.
In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger.
Stir to mix well. Pour into bowl, cover and chill.

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