Eggplant Sandwich with Roasted Vegetables & Feta Cheese

stuffed eggplant
Eggplant Sandwich with Roasted Vegetables & Feta Cheese
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Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant
Servings
4 people
Servings
4 people
stuffed eggplant
Eggplant Sandwich with Roasted Vegetables & Feta Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Brush each disc with Sioux Z Wow and place into a Zip top bag. Pour in the rest of the marinade and olive oil, moving the discs around to coat each side.
  2. Marinate for 1 to 3 hours.
To Assemble:
  1. Using the eggplant discs for top and bottom, assemble all the ingredients like a sandwich.
To Grill:
  1. Place in a wire basket over med/high heat and turn several times.
or To Bake:
  1. Put in the oven at 350 F for 45 min.
To Serve:
  1. Garnish with the remaining basil leaves and serve hot.
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stuffed eggplant

Eggplant Sandwich with Roasted Vegetables & Feta Cheese

stuffed eggplant

Eggplant Sandwich with Roasted Vegetables & Feta Cheese

Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant
Servings: 4 people
Course: Main Dish, Side Dish

Ingredients
  

  • 1 lg. Eggplant sliced into ¼” discs
  • 1 Green pepper sliced in thin rings
  • 1 Red pepper sliced in thin rings
  • 1 Yellow pepper sliced in thin rings
  • 1 lg. Tomato thinly sliced
  • 1 sm. Red Onion sliced thinly
  • ½ lb Feta Cheese sliced
  • 1 bn. Basil cleaned and stemmed
  • 6 oz. Sioux Z Wow Marinade
  • 1 tbsp Olive Oil

Method
 

To Marinate:
  1. Brush each disc with Sioux Z Wow and place into a Zip top bag. Pour in the rest of the marinade and olive oil, moving the discs around to coat each side.
  2. Marinate for 1 to 3 hours.
To Assemble:
  1. Using the eggplant discs for top and bottom, assemble all the ingredients like a sandwich.
To Grill:
  1. Place in a wire basket over med/high heat and turn several times.
or To Bake:
  1. Put in the oven at 350 F for 45 min.
To Serve:
  1. Garnish with the remaining basil leaves and serve hot.
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