09 Jul

Posted at 21:25h in Recipes by
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Shrimp Cocktail with Fruit Salsa
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Sioux-Z-Wow's Saucy Nickname is Calypso Shrimp Cocktail with Frisky Fruit Salsa
Servings Prep Time
8 people 0
Cook Time
0
Servings Prep Time
8 people 0
Cook Time
0
Shrimp Cocktail with Fruit Salsa
Votes: 0
Rating: 0
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Sioux-Z-Wow's Saucy Nickname is Calypso Shrimp Cocktail with Frisky Fruit Salsa
Servings Prep Time
8 people 0
Cook Time
0
Servings Prep Time
8 people 0
Cook Time
0
Ingredients
For Frisky Fruit Salsa:
Servings: people
Units:
Instructions
To Make:
  1. Marinate shrimp in a zip top bag with Sioux Z Wow.
  2. In a bowl, toss fresh fruit, peppers, onions and cilantro with SZW and lime juice.
To Cook:
  1. Coat entire saute pan with olive oil and heat to very hot. Pour in shrimp and Sioux Z Wow Marinade.
  2. Stir constantly and cook over med. high heat until all shrimp turn pink, (about 5 min.). Remove shrimp from pan and drain. Spread on a cookie sheet and refrigerate to cool.
To Serve:
  1. Spoon Fruit Salsa into a stemmed cocktail glass. Attach 6-8 shrimp onto the rim of each glass. Garnish with orange slice or lime twist.
Recipe Notes

* choose from oranges, mango, papaya, kiwi & pineapple

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09 Jul

Posted at 16:40h in Recipes by
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Rosemary & Shallots Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Butter Me, Please!
Servings Prep Time
0 0
Cook Time
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Servings Prep Time
0 0
Cook Time
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Rosemary & Shallots Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Butter Me, Please!
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Melt 1 T. butter and saute shallot and rosemary til shallot is soft. Add Sioux Z Wow and blend.
  2. Take from heat and bring to room temp. Whip Sioux Z Wow mixture into the soft butter.
Serving Suggestions:
  1. This basting butter is a palate pleaser on asparagus, mashed potatoes, steamed green beans, broccoli or yams.
  2. Brush it on chicken, Halibut or Ahi when cooking or just put a dollop on a steak or chop that's hot off the fire.
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09 Jul

Posted at 15:50h in Recipes by
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Spicy Mustard Dipping Sauce & Meat Glaze
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Sioux-Z-Wow's Saucy Nickname is Amazing Glaze
Spicy Mustard Dipping Sauce & Meat Glaze
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Sioux-Z-Wow's Saucy Nickname is Amazing Glaze
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Mix all ingredients in a bowl with a whisk until thoroughly blended.
Serving Suggestions:
  1. Makes an exciting glaze for Turkey Tenders or for roasting a Duck.
  2. Use as a dipping sauce for Chicken or Pork Satays and even totellini.
  3. Also delicious as a sauce for Vegetables.
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13 Jul

Posted at 18:35h in Recipes by
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Salmon Steaks Grilled with Spicy Raspberry Sauce
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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Servings
8 people
Servings
8 people
Salmon Steaks Grilled with Spicy Raspberry Sauce
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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Servings
8 people
Servings
8 people
Ingredients
Salmon Butterflies
Sioux Z Wow Raspberry Drizzle
Servings: people
Units:
Instructions
To Marinate:
  1. Lay out a Salmon fillet on a cutting board. Starting at the thick end cut across the fillet into generous 2-inch portions.
  2. Place the Salmon in a zip top bag and add the cup of Sioux Z Wow. Remove the air, seal the bag and move the pieces around to cover all surfaces.
  3. Set aside and let marinate 1 to 3 hours. If you marinate longer than an hour, refrigerate.
To Make Raspberry Drizzle:
  1. While Salmon marinates, make the Raspberry Drizzle by whisking together in a mixing bowl, Sioux Z Wow and the raspberry preserves.
  2. Set aside to serve at room temperature. Wash the salad greens and spin the excess water off. Keep fresh in the refrigerator until you begin to cook the Salmon.
  3. Wash the raspberries and let the excess water drain off. About 20–30 min. before serving your guests
To Make Salmon Butterflies:
  1. With chef’s tongs, remove 1 slice of Salmon from the marinade and place it, skin side down, on a cutting board.
  2. Placing the tongs on the sides of the fish, to hold it firmly, slice almost all the way (¾) through the salmon, lengthwise down the middle. To finish the Salmon Butterfly, spread open the cut so that each half’s bottom comes together (skin to skin) and the salmon resembles the shape of a tall butterfly.
  3. Run a toothpick crosswise through the Salmon Butterfly at the top, middle and bottom to hold it together while cooking.
  4. Now spread a bit more Sioux Z Wow on the newly exposed surface. Repeat for each of the salmon pieces.
To Cook:
  1. Place each Salmon butterfly on a broiler pan or arrange atop a tabletop electric grill or on a BBQ grill at med.– high heat. Cook 4-5 minutes per side when broiling, or 5-6 minutes per side on the grill.
To Serve:
  1. While the Salmon is cooking, place the pretty greens on a serving platter. Arrange the Salmon Butterflies on the platter of greens. Remove toothpicks.
  2. Using no more than 1 T. of Sioux Z Wow Raspberry Drizzle per piece of fish, make a “chefs swirl” over the top of each Salmon butterfly.
  3. Place the remaining Raspberry Drizzle in a bowl on the table so that your guests can help themselves. Garnish with fresh raspberries and serve.
  4. Note: A “chefs swirl” is a technical term that chefs use to describe the fancy drizzle patterns they put on top of an elegant entrée (Note: Its also the final touch that allows them to charge $24.95 for this Butterflied Salmon presentation.) In actuality, it is to remind you to only use a small amount of topping. Too much of any topping will overwhelm what it is on. With any topping all you want to do is, “tease the palate,” and have your guests want more.
  5. Serve medium dry champagne. A really nice touch is to place a Raspberry in each flute.
Recipe Notes

*boneless, skinless, washed and patted dry

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