31 Jul Chicken Fajitas

Posted at 22:54h in Recipes by alaniz 0 Comments

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Chicken Fajitas

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Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas

• CourseMain Dish
• DishBeef, Poultry
• SeasonFall, Spring, Summer, Winter

Servings

2-4 People

Servings 2-4 People

Chicken Fajitas Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas CourseMain Dish DishBeef, Poultry SeasonFall, Spring, Summer, Winter Servings 2-4 People Servings 2-4 People

Ingredients

• 3 Sioux Z Wow Marinade
• 1-2 T. Olive oil
• 2 Chicken Breasts boneless, skinless, cut in strips or 1 lb. sirloin cut in thin strips.
• 2 Green Peppers cored, seeded, diced or julienne
• 1 Red Onion peeled, cut in thin wedges
• 2 Limes 1 cut in wedges, 1 cut in half
• 4 Flour Tortillas
• ½ bn Cilantro cleaned, stemmed and chopped

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Put chicken in a zip top bag with Sioux Z Wow for 1 hour or more.
2. Add the peppers, onions and olive oil.

To Cook:

1. Heat a skillet to fiery hot and pour in the marinated chicken and vegetables.
2. Squeeze the lime halves over the fajita mix. Cook for 5-7 min., stirring occasionally.
3. Heat the tortillas in a moist towel in the micro for 30 seconds.

To Serve

1. Plate the tortillas.
2. Sprinkle some of the cilantro over the fajitas and serve sizzling hot in the skillet for individual assembly.
3. Serve with more cilantro, fresh salsa, guacamole and sour cream for garnish.

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31 Jul Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine

Posted at 22:48h in Recipes by alaniz 0 Comments

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Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine

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Sioux-Z-Wow's Saucy Nickname is Feisty Filet Mignon

• CourseMain Dish
• DishBeef
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Fillet Mignon made with a Sioux Z Wow Marinade and Red Wine Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Feisty Filet Mignon CourseMain Dish DishBeef SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 4 Fillets Beef average size
• ½ Bottle Sioux Z Wow Marinade
• ½ C. Red Wine

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place fillets in a zip top bag. Add Sioux Z Wow Marinade and red wine.
2. Seal and place in refrigerator for as long as possible, (from 1 hour to overnight).
3. Turn when convenient.

To Grill:

1. Remove fillets from the marinade and place them on the hot grill.
2. Grill for 4-5 min.
3. Turn over and spoon on more of the marinade.

To Broil:

1. Place fillets on broiler. Broil for 4-5 min.
2. Brush on more marinade and turn over.
3. Broil to desired doneness.

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31 Jul Stuffed Shrimp in the Shell

Posted at 22:42h in Recipes by alaniz 0 Comments

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Stuffed Shrimp in the Shell

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Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp

• CourseAppetizer, Main Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Stuffed Shrimp in the Shell Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp CourseAppetizer, Main Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 1 ½ lb. Jumbo Shrimp
• 10 T. Sioux Z Wow Marinade
• 2 T. Olive oil
• 4 Green Onions sliced
• 1 sm. Red Pepper diced
• ½ Can Water Chestnuts chopped
• 6 Marinated Artichoke Hearts diced
• ¾ C. Seasoned Bread crumbs
• ¾ C. Parmesan cheese grated
• 6 Strips Crisp Bacon crumbled
• 12 Sprigs Parsley

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut each shrimp with scissors down the back & devein.
2. Spread shell but keep attached.
3. Place in zip top bag. Marinate in 8 T. SZW for 2 hrs.

To Prep:

1. In a sauté pan, heat oil & 2 T. of SZW. Sauté onion and red pepper 2-3 min.
2. Add artichoke hearts & water chestnuts. Mix well & heat through.
3. Add breadcrumbs & Parmesan cheese. Remove from heat.
4. If dry, add 1T. artichoke marinade. Add parsley & bacon. Mix well.

To Assemble:

1. Spread shrimp shell & place a spoon of stuffing into either side. Gently press shell together.

To Cook:

1. Place on a baking sheet and cook under broiler for 5 min. (shells will turn pink).

To Serve:

1. Serve as appetizers or as an entree on a bed of yellow rice with garlic green beans & a good Bordeaux.

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13 Jul Lamb Sirloin Steaks with Peppered Sioux Z Wow

Posted at 16:27h in Recipes by alaniz 0 Comments

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Lamb Sirloin Steaks with Peppered Sioux Z Wow

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Sioux-Z-Wow's Saucy Nickname is Ewe Give Me Fever - Lamb Sirloin Steaks with Peppered Sioux Z Wow

• CourseMain Dish
• DishLamb
• SeasonSpring, Winter

Servings

2 people

Servings 2 people

Lamb Sirloin Steaks with Peppered Sioux Z Wow Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Ewe Give Me Fever - Lamb Sirloin Steaks with Peppered Sioux Z Wow CourseMain Dish DishLamb SeasonSpring, Winter Servings 2 people Servings 2 people

Ingredients

• 2 Lamb sirloin steaks 8 oz. each
• 8 tbsp Sioux Z Wow Marinade
• 4 tbsp Brandy
• ½ tsp Ground Black Pepper
• ¾ cup White Wine

Servings: people

Units:MetricUS Imperial

Instructions

1. Place sirloins and all ingredients, except wine in a zip top bag. Marinate 2-4 days in fridge.
2. Spray a large frying pan with oil. On med. to high heat, sear sirloins 3 min. per side.
3. Add, wine and remaining marinade in the bag, to the pan. Cook over med. heat 6-7 min./ side.
4. Serve Steaks with reduced pan juices as a side dipping sauce.

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13 Jul Eggplant Lasagna made with Turkey, Beef or Tofu

Posted at 16:12h in Recipes by alaniz 0 Comments

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Eggplant Lasagna made with Turkey, Beef or Tofu

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Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna

• CourseMain Dish
• DishBeef, Turkey, Vegetarian
• SeasonFall, Winter

Servings

6 people

Servings 6 people

Eggplant Lasagna made with Turkey, Beef or Tofu Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna CourseMain Dish DishBeef, Turkey, Vegetarian SeasonFall, Winter Servings 6 people Servings 6 people

Ingredients

• 1½ cup Sioux Z Wow Marinade
• 2 med. Eggplant sliced in 1/2” slices
• 1 lb. Ground Turkey (beef or tofu)
• 1 tsp Fennel seeds crushed
• 1 lb. Nonfat Cottage Cheese
• 8 oz. Mozzarella Cheese
• 1 pkg. Frozen Spinach thawed and drained
• 2½ cup Spaghetti Sauce
• 6 tbsp Parmesan cheese

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place eggplant slices in a zip top bag with 1 C. Sioux Z Wow Marinade. Marinate 1-3 hours.

To Prep.:

1. Mix a ½ C. of Sioux Z Wow and the fennel seeds into the ground meat and then brown in a skillet. (If using tofu, mash with a fork and add 1 T. olive oil or butter). Drain on paper towels.
2. Place the browned meat or tofu in a large mixing bowl and add the cottage cheese and spinach and mix thoroughly.

To Cook:

1. Spoon ½ C. of spaghetti sauce into a greased baking dish (9x13). Layer eggplant, meat mixture and mozzarella and top with 1 C. spaghetti sauce. Repeat layers.
2. Sprinkle top with parmesan cheese. (Note: can be assembled ahead and kept in the refrigerator).
3. Bake at 400 F for 45 min to 1 hr. Let rest 10 min. before serving.

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13 Jul Baked Snapper

Posted at 16:03h in Recipes by alaniz 0 Comments

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Baked Snapper

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Sioux-Z-Wow's Saucy Nickname is Dapper Snapper

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

2 people

Servings 2 people

Baked Snapper Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Dapper Snapper CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 2 people Servings 2 people

Ingredients

• 4 sm. Snapper fillets
• 8 tbsp Sioux Z Wow Marinade
• 2 tbsp Fresh Tarragon

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Wash fish & pat dry.
2. Drizzle with Sioux Z Wow.
3. Place in a zip top bag & marinate 1 hour.

To Cook:

1. Bake 10-12 min. or grill over hot coals 4-5 min. per side.

To Serve:

1. Garnish with chopped tarragon.
2. Serve with rice & steamed garden vegetables . De-e-e-lish!!!!!!!

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13 Jul Cat Fish Tacos

Posted at 16:00h in Recipes by alaniz 0 Comments

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Cat Fish Tacos

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Sioux-Z-Wow's Saucy Nickname is Crazy Cat Fish Tacos

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer

Servings

4 people

Servings 4 people

Cat Fish Tacos Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Crazy Cat Fish Tacos CourseMain Dish DishSeafood SeasonFall, Spring, Summer Servings 4 people Servings 4 people

Ingredients

• 10 tbsp Sioux Z Wow Marinade
• 2 lg. Catfish fillets *cut in strips
• 8 regular Tortillas corn or flour
• 1 bunch Fresh Basil stemmed
• 1 bunch Fresh Cilantro stemmed
• 4 Green Onions sliced thinly
• 2 inches Fresh Ginger peeled & diced
• 2 med. Tomatoes diced
• 4 leaves Nappa cabbage **cut in strips
• 1 lg. Red Pepper cut in thin strips
• 2 lg. Limes cut in wedges
• 4 oz. Peppered Feta Cheese crumbled
• 4 tbsp Mayonnaise (low or fat free)
• Sioux Z Wow for drizzling & dipping

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Wash catfish fillets and pat dry.
2. Place in a zip top bag with 10 T. Sioux Z Wow. Secure bag closed & coat all sides. Marinate 2-3 hr.

To Cook:

1. Grill or broil catfish, adding more Sioux Z Wow after turning.
2. Cook about 5 min. per side. Place on paper towels to drain. Then place in foil to keep warm.

To Assemble Tacos:

1. Line up small containers of each ingredient and:
2. Spread 1/2 T. mayo on each tortilla. Line each tortilla with a few basil & cilantro leaves. Add Sioux Z Wow catfish down the center of each tortilla.
3. Sprinkle & place on each; green onions, ginger, tomatoes, cabbage & red pepper.
4. Squeeze lime juice over each assembly & scatter Feta cheese over each. Drizzle a bit more Sioux Z Wow across the top.

To Serve:

1. Roll each into a cone & serve with refried beans and rice. For a special treat, serve with Sioux Z Wow Black Beans or Sioux Z Wow Sassy Black Bean Salsa.Ole`!

Recipe Notes

*(also tasty with snapper or shark)
**green part only

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13 Jul Sautéed Pork Chops with Cinnamon, Apples & Cognac

Posted at 15:28h in Recipes by alaniz 0 Comments

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Sautéed Pork Chops with Cinnamon, Apples & Cognac

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Sioux-Z-Wow's Saucy Nickname is Cinnamon Apple Pork Chops

• CourseMain Dish
• DishPork
• SeasonFall, Winter

Servings

2 people

Servings 2 people

Sautéed Pork Chops with Cinnamon, Apples & Cognac Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Cinnamon Apple Pork Chops CourseMain Dish DishPork SeasonFall, Winter Servings 2 people Servings 2 people

Ingredients

• 6-8 tbsp Sioux Z Wow Marinade
• 1 tsp Cinnamon ground
• 2 Cinnamon Sticks
• 1 tbsp Heart Shaped Cinnamon Candies
• 2 tbsp Cognac (optional)
• 2 Pork Chops lean, boneless
• 4 tsbp Apple Juice
• 2 med. Fuji Apples cored, peeled and sliced

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place pork shops in a zip top bag. Mix Sioux Z Wow and ground cinnamon and pour over pork chops.
2. Marinate at least 3 hours. (Over night is OK).

To Cook:

1. Remove the chops and set aside. Pour the marinade from the bag into a sauté pan and add the apples, cinnamon sticks and apple juice.
2. Heat to a simmer, while stirring, for 2-3 min. Stir in the cognac and then place the pork chops in the pan.
3. Cook the pork chops in the sauce for 5-7 min. per side, covering to retain heat and moisture. Baste several times on each side.

To Serve:

1. Plate each pork chop and garnish with sauce, apples, cinnamon sticks and cinnamon candies.
2. Serve with creamy mashed potatoes in roasted red pepper bowls (Ahead of time, cut red peppers in half length wise, remove the seeds and roast in oven) and sautéed garlic snow peas.
3. Add candlelight, a glass of Pinot Noir, soft music and one red rose. Mmmmmmmmmmm!

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13 Jul Turkey Salad Sandwich

Posted at 15:16h in Recipes by alaniz 0 Comments

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Turkey Salad Sandwich

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Sioux-Z-Wow's Saucy Nickname is Chopped Turkey Salad Sandwich

• CourseMain Dish, Salad
• DishTurkey
• SeasonFall, Winter

Servings

2 people

Servings 2 people

Turkey Salad Sandwich Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Chopped Turkey Salad Sandwich CourseMain Dish, Salad DishTurkey SeasonFall, Winter Servings 2 people Servings 2 people

Ingredients

• 1 cup Cooked Turkey chopped
• 2 tbsp Mayo low fat
• 1 tbsp Sioux Z Wow Marinade
• ½ cup Celery chopped
• 2 Green Onions sliced
• ½ Red Pepper diced
• ½ Field Greens Or
• ½ Bib Lettuce
• 2 Sourdough Rolls toasted

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. In a bowl, blend the Mayo and Sioux Z Wow.
2. Add the turkey, celery, onion and pepper. Toss to coat.
3. Salt & pepper to taste. Slice rolls and toast insides.

To Serve:

1. Place greens on bottom, add Turkey Salad and cover with top.
2. Serve with a dill pickle.

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13 Jul Spicy Cracked Crab served Hot

Posted at 15:09h in Recipes by alaniz 0 Comments

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Spicy Cracked Crab served Hot

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Sioux-Z-Wow's Saucy Nickname is Chile Crab - Oh My!

• CourseMain Dish
• DishSeafood
• SeasonFall, Winter

Servings

4 people

Servings 4 people

Spicy Cracked Crab served Hot Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Chile Crab - Oh My! CourseMain Dish DishSeafood SeasonFall, Winter Servings 4 people Servings 4 people

Ingredients

• 2 lg. Dungeness Crabs *
• 1 btl Sioux Z Wow Marinade

Servings: people

Units:MetricUS Imperial

Instructions

To Prepare:

1. Place crab in a large pot. Pour Sioux Z Wow over crab.
2. Turn pieces over several times to distribute marinade. Cover pot and place in oven at 300F for 40 min.

To Serve:

1. Put the pot on the table with lots of napkins and a bowl for the crab “bones”.

Recipe Notes

*cooked, cracked & cleaned

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